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Shared Recipes by Recipe Box Members (page 4103)
SAUSAGE PESTO TORTE
1 pkg pork sausage, cooked, crumbled and drained 1 refrigerated pie crust 24 oz cream cheese, softened 1/2 cup sour cream 1/4 tsp salt 4 eggs 3/4 cup sun-dried tomatoes in oil, drained well
by sgre52160
added 2009-02-16
added 2009-02-16
1 pkg pork sausage, cooked, crumbled and drained 1 refrigerated pie crust 24 oz cream cheese, softened 1/2 cup sour cream 1/4 tsp salt 4 eggs 3/4 cup sun-dried tomatoes in oil, drained well
SAUSAGE & PARMESAN PUFFS
2 frozen puff pastry shells, thawed 1 egg 1 tbsp milk 6 tbsp grated parmesan cheese 1 lb ground sausage Cut each pastry shell into 3 strips lengthwise. In a small mixing bowl, beat egg with
by sgre52160
added 2009-02-16
added 2009-02-16
2 frozen puff pastry shells, thawed 1 egg 1 tbsp milk 6 tbsp grated parmesan cheese 1 lb ground sausage Cut each pastry shell into 3 strips lengthwise. In a small mixing bowl, beat egg with
SALSA CHEESECAKE
2 (8 oz) pkgs cream cheese 2 cups shredded Monterey Jack cheese or Colby-Monterey Jack cheese blend 1 (8 oz) carton sour cream 3 eggs 1 cup bottled mild or hot-style salsa 1 (4 oz) can diced
by sgre52160
added 2009-02-16
added 2009-02-16
2 (8 oz) pkgs cream cheese 2 cups shredded Monterey Jack cheese or Colby-Monterey Jack cheese blend 1 (8 oz) carton sour cream 3 eggs 1 cup bottled mild or hot-style salsa 1 (4 oz) can diced
SALMON PARTY ROLL-UPS
1/2 cup (half 8 oz tub) chive and onion cream cheese spread 1/4 cup crumbled feta cheese 4 (10 inch) spinach-flavored flour tortillas 6 oz smoked salmon, thinly sliced 1 cup baby spinach
by sgre52160
added 2009-02-16
added 2009-02-16
1/2 cup (half 8 oz tub) chive and onion cream cheese spread 1/4 cup crumbled feta cheese 4 (10 inch) spinach-flavored flour tortillas 6 oz smoked salmon, thinly sliced 1 cup baby spinach
SAUSAGE STARS
1 lb cooked crumbled sausage 1 1/2 cups EACH grated sharp cheddar and Monterey Jack cheese 1 cup prepared Ranch salad Dressing 1 (2.25 oz) can sliced ripe olives 1/2 cup chopped red pepper 1
by sgre52160
added 2009-02-16
added 2009-02-16
1 lb cooked crumbled sausage 1 1/2 cups EACH grated sharp cheddar and Monterey Jack cheese 1 cup prepared Ranch salad Dressing 1 (2.25 oz) can sliced ripe olives 1/2 cup chopped red pepper 1
ROSEMARY SHRIMP SCAMPI SKEWERS
1 tbsp dry white wine 1 tsp fresh lemon juice 1 tsp olive oil 1/8 tsp salt and black pepper 1 garlic clove, minced 18 large shrimp, peeled and deveined (about 3/4 lb) 6 rosemary sprigs --
by sgre52160
added 2009-02-16
added 2009-02-16
1 tbsp dry white wine 1 tsp fresh lemon juice 1 tsp olive oil 1/8 tsp salt and black pepper 1 garlic clove, minced 18 large shrimp, peeled and deveined (about 3/4 lb) 6 rosemary sprigs --
ROASTED RED PEPPER AND PESTO PINWHEELS
1 can refrigerated crescent dinner rolls 1/3 cup prepared pesto 1/4 cup chopped roasted red bell peppers Heat oven to 350. Unroll dough into 2 long rectangles. Firmly press perforations to
by sgre52160
added 2009-02-16
added 2009-02-16
1 can refrigerated crescent dinner rolls 1/3 cup prepared pesto 1/4 cup chopped roasted red bell peppers Heat oven to 350. Unroll dough into 2 long rectangles. Firmly press perforations to
ROAST BEEF ROLL-UPS I
1 lb thinly sliced rare roast beef from the deli 8 oz light cream cheese, room temperature 1/4 cup light mayonnaise 1/2 cup chopped green onions 1/2 tsp salt and black pepper 1/2 tsp
by sgre52160
added 2009-02-16
added 2009-02-16
1 lb thinly sliced rare roast beef from the deli 8 oz light cream cheese, room temperature 1/4 cup light mayonnaise 1/2 cup chopped green onions 1/2 tsp salt and black pepper 1/2 tsp
RED PEPPER AND HAM ROLL-UPS
1 (8 oz) pkg cream cheese, softened 1 (3 oz) pkg cream cheese softened 2 garlic cloves, finely chopped ⅓ cup chopped walnuts, toasted 1/4 cup pitted olives, chopped 1/4 cup roasted red
by sgre52160
added 2009-02-16
added 2009-02-16
1 (8 oz) pkg cream cheese, softened 1 (3 oz) pkg cream cheese softened 2 garlic cloves, finely chopped ⅓ cup chopped walnuts, toasted 1/4 cup pitted olives, chopped 1/4 cup roasted red
RED DOGS
Cocktail wieners or regular wieners, cut into bite-size pieces 1 cup catsup 1/4 cup light brown sugar 3 tbsp Jack Daniels whiskey Mix catsup, brown sugar and whiskey well; heat in
by sgre52160
added 2009-02-16
added 2009-02-16
Cocktail wieners or regular wieners, cut into bite-size pieces 1 cup catsup 1/4 cup light brown sugar 3 tbsp Jack Daniels whiskey Mix catsup, brown sugar and whiskey well; heat in
QUICK CHEESE NUGGETS
2 cups shredded firm cheese such as cheddar, Gouda, Swiss, Gruyere, Havarti, Jarlsburg, or Monterey Jack 1 rib celery, finely chopped 2-3 tbsp Dijon mustard Salt and freshly ground pepper to
by sgre52160
added 2009-02-16
added 2009-02-16
2 cups shredded firm cheese such as cheddar, Gouda, Swiss, Gruyere, Havarti, Jarlsburg, or Monterey Jack 1 rib celery, finely chopped 2-3 tbsp Dijon mustard Salt and freshly ground pepper to
PROSCIUTTO-WRAPPED BREADSTICKS
1 (11 oz) container refrigerated breadstick dough 1/3 cup grated Parmesan 24 paper-thin slices prosciutto Preheat the oven to 350. Line a heavy large baking sheet with parchment paper.
by sgre52160
added 2009-02-16
added 2009-02-16
1 (11 oz) container refrigerated breadstick dough 1/3 cup grated Parmesan 24 paper-thin slices prosciutto Preheat the oven to 350. Line a heavy large baking sheet with parchment paper.