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Shared Recipes by Recipe Box Members (page 3879)
SPINACH QUICHE
1/2 of a 15 oz pkg rolled refrigerated unbaked piecrust (1 crust) 1 (12 oz) pkg frozen spinach souffle, thawed 3/4 cup milk 3 eggs, lightly beaten 1/4 cup sour cream 4 oz bulk pork sausage
by sgre52160
added 2009-03-21
added 2009-03-21
1/2 of a 15 oz pkg rolled refrigerated unbaked piecrust (1 crust) 1 (12 oz) pkg frozen spinach souffle, thawed 3/4 cup milk 3 eggs, lightly beaten 1/4 cup sour cream 4 oz bulk pork sausage
BANANA OATMEAL COOKIES
4 very ripe bananas 1-1/2 cups unsweetened applesauce 3 tbsp butter 2 eggs 2 tsp vanilla 2 cups uncooked oatmeal 2 cup flour 1/4 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp
by sgre52160
added 2009-03-21
added 2009-03-21
4 very ripe bananas 1-1/2 cups unsweetened applesauce 3 tbsp butter 2 eggs 2 tsp vanilla 2 cups uncooked oatmeal 2 cup flour 1/4 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp
SWEET AND SOUR MEATBALLS
1 egg 1/2 cup water 1 cups finely chopped water chestnuts 1/2 cup soft bread crumbs 2 tbsp prepared horseradish 1 lb ground beef Sauce: 1/4 cup sugar 1 tbsp cornstarch 1/2 cup water 1/4
by sgre52160
added 2009-03-21
added 2009-03-21
1 egg 1/2 cup water 1 cups finely chopped water chestnuts 1/2 cup soft bread crumbs 2 tbsp prepared horseradish 1 lb ground beef Sauce: 1/4 cup sugar 1 tbsp cornstarch 1/2 cup water 1/4
GRILLED ITALIAN BURGERS
1 lb ground beef 2 tbsp capers, drained 2 eggs 2 tbsp kalamata olives, pitted and chopped 2 tbsp garlic powder 1 tbsp dried oregano 1/2 cup feta cheese, crumbled 1 cup Italian bread
by sgre52160
added 2009-03-21
added 2009-03-21
1 lb ground beef 2 tbsp capers, drained 2 eggs 2 tbsp kalamata olives, pitted and chopped 2 tbsp garlic powder 1 tbsp dried oregano 1/2 cup feta cheese, crumbled 1 cup Italian bread
MAPLE GLAZED ACORN SQUASH
2 acorn squash, cut into thirds with seeds removed. 2 tbsp unsalted butter 6 tbsp maple syrup Pinch cinnamon and grated nutmeg Preheat oven to 350. Cut a slice off the bottom of each squash
by sgre52160
added 2009-03-21
added 2009-03-21
2 acorn squash, cut into thirds with seeds removed. 2 tbsp unsalted butter 6 tbsp maple syrup Pinch cinnamon and grated nutmeg Preheat oven to 350. Cut a slice off the bottom of each squash
GLAZED CORNED BEEF
5 cups water 2 bay leaves 2 cloves garlic, cut in half-and-half 1 tbsp peppercorns 1/4 to 1/2 cup dry sherry 3-4 lb corned beef 4-6 potatoes, cut in half-and-half 1 head cabbage,
by sgre52160
added 2009-03-21
added 2009-03-21
5 cups water 2 bay leaves 2 cloves garlic, cut in half-and-half 1 tbsp peppercorns 1/4 to 1/2 cup dry sherry 3-4 lb corned beef 4-6 potatoes, cut in half-and-half 1 head cabbage,
ITALIAN BEEF BRISKET
2 large onions, diced 2 stalks celery, chopped 4-5 lb beef brisket 1 envelope onion soup mix 2 cans Italian tomato sauce In a roasting pan, place onions and celery. Top with meat and sprinkle
by sgre52160
added 2009-03-21
added 2009-03-21
2 large onions, diced 2 stalks celery, chopped 4-5 lb beef brisket 1 envelope onion soup mix 2 cans Italian tomato sauce In a roasting pan, place onions and celery. Top with meat and sprinkle
HOISIN GRILLED SIRLOIN
2 tbsp hoisin sauce 1 tbsp apricot preserves 1 1/2 tsp fresh lime juice 1/8 tsp crushed red pepper 1/2 tsp salt 1 lb top sirloin Heat a grill pan over medium-high heat. Combine first 4
by sgre52160
added 2009-03-21
added 2009-03-21
2 tbsp hoisin sauce 1 tbsp apricot preserves 1 1/2 tsp fresh lime juice 1/8 tsp crushed red pepper 1/2 tsp salt 1 lb top sirloin Heat a grill pan over medium-high heat. Combine first 4
MINNEAPOLIS BRISKET
Juice of 1 lemon 1/2 tsp salt 1/4 tsp pepper 2 bay leaves 5-6 lb brisket 1 (14 oz) jar ketchup 1 large onion, diced 5 tbsp packed brown sugar 1 can Rotel diced tomatoes with chilies 1 tsp
by sgre52160
added 2009-03-21
added 2009-03-21
Juice of 1 lemon 1/2 tsp salt 1/4 tsp pepper 2 bay leaves 5-6 lb brisket 1 (14 oz) jar ketchup 1 large onion, diced 5 tbsp packed brown sugar 1 can Rotel diced tomatoes with chilies 1 tsp
CHOP HOUSE SLAW
For the slaw: 2 large (or 3 medium) red bell peppers 2 peeled carrots 4 yellow squash 4 zucchini For the dressing: about 1/2 onion 1 cup raspberry vinegar 1 cup sugar 1 tbsp dry
by sgre52160
added 2009-03-21
added 2009-03-21
For the slaw: 2 large (or 3 medium) red bell peppers 2 peeled carrots 4 yellow squash 4 zucchini For the dressing: about 1/2 onion 1 cup raspberry vinegar 1 cup sugar 1 tbsp dry
OVEN BBQ BRISKET
1 beef brisket, trimmed 1 bottle favorite bbq sauce 1 (6 oz) can pineapple juice 3 tbsp yellow mushart and minced garlic 4 cups chicken stock 1 cup vegetable oil Mix bbq sauce and next 3
by sgre52160
added 2009-03-21
added 2009-03-21
1 beef brisket, trimmed 1 bottle favorite bbq sauce 1 (6 oz) can pineapple juice 3 tbsp yellow mushart and minced garlic 4 cups chicken stock 1 cup vegetable oil Mix bbq sauce and next 3
ENCHILADA CHICKEN PIZZA
1/2 pb boneless, skinless chicken breasts, cut into 1 inch strips 1 cup enchilada sauce 1 bread shell pizza crust 1/2 cup green bell pepper, cooked, thinly sliced 1/2 cup red bell pepper, cooked,
by sgre52160
added 2009-03-21
added 2009-03-21
1/2 pb boneless, skinless chicken breasts, cut into 1 inch strips 1 cup enchilada sauce 1 bread shell pizza crust 1/2 cup green bell pepper, cooked, thinly sliced 1/2 cup red bell pepper, cooked,