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Shared Recipes by Recipe Box Members (page 3880)
ROOT BEER CHOCOLATE CAKE
3/4 cup shortening 1 3/4 cups sugar 2 large eggs 1/2 tbsp vanilla extract 2 2/3 cups flour 1/4 cup dutch-processed cocoa 1/2 tsp salt 1 tsp baking soda 1/2 cup buttermilk 1 (12 oz) can
by sgre52160
added 2009-03-21
added 2009-03-21
3/4 cup shortening 1 3/4 cups sugar 2 large eggs 1/2 tbsp vanilla extract 2 2/3 cups flour 1/4 cup dutch-processed cocoa 1/2 tsp salt 1 tsp baking soda 1/2 cup buttermilk 1 (12 oz) can
BARBECUED BLACK BEANS
1/2 lb sliced thick bacon, cut into two-inch pieces 10 oz cooked chorizo sausage 2 medium Anaheim peppers, seeded and chopped 2 poblano peppers, seeded and chopped 1 large onion, chopped 5
by sgre52160
added 2009-03-21
added 2009-03-21
1/2 lb sliced thick bacon, cut into two-inch pieces 10 oz cooked chorizo sausage 2 medium Anaheim peppers, seeded and chopped 2 poblano peppers, seeded and chopped 1 large onion, chopped 5
7-UP LAYER CAKE
Cake 1 box white or yellow cake m ix 1 (3 1/2 oz) pkg instant vanilla pudding... 3/4 cup oil 4 eggs, slightly beaten. 1 (10 oz) bottle 7-Up, at room temperature Mix all ingredients
by sgre52160
added 2009-03-21
added 2009-03-21
Cake 1 box white or yellow cake m ix 1 (3 1/2 oz) pkg instant vanilla pudding... 3/4 cup oil 4 eggs, slightly beaten. 1 (10 oz) bottle 7-Up, at room temperature Mix all ingredients
PEANUT BUTTER TRUFFLE BROWNIES
Brownie Base 1 box brownie mix Water, vegetable oil and eggs called for on brownie mix box Filling 1/2 cup butter, softened 1/2 cup creamy peanut butter 2 cups powdered sugar 2 tsp
by sgre52160
added 2009-03-21
added 2009-03-21
Brownie Base 1 box brownie mix Water, vegetable oil and eggs called for on brownie mix box Filling 1/2 cup butter, softened 1/2 cup creamy peanut butter 2 cups powdered sugar 2 tsp
CHICKEN - ROAST - BUTTERFLIED AND STUFFED
Makes 4 servings. 1/2 c. salt 1 5 lb. roasting chicken 1 tsp. vegetable oil ground black pepper 1 recipe stuffing of choice. In a large container, dissolve salt in 2 quarts cold
by KitchenMagician
added 2009-03-21
added 2009-03-21
Makes 4 servings. 1/2 c. salt 1 5 lb. roasting chicken 1 tsp. vegetable oil ground black pepper 1 recipe stuffing of choice. In a large container, dissolve salt in 2 quarts cold
FRUIT PIE - APPLE CRANBERRY
Makes 6 servings. 1 deep dish pie shell (9-inch), unbaked 6 apples, peeled and cored, coarsely chopped 12 oz. fresh or frozen cranberries, chopped 1 1/2 c. granulated sugar 1/3 c.
by KitchenMagician
added 2009-03-21
added 2009-03-21
Makes 6 servings. 1 deep dish pie shell (9-inch), unbaked 6 apples, peeled and cored, coarsely chopped 12 oz. fresh or frozen cranberries, chopped 1 1/2 c. granulated sugar 1/3 c.
CHICKEN - ROAST - LOUISIANA WITH VEGETABLES
Makes 6 servings. 1 tablespoon all-purpose flour 1 large oven roasting bag 3 to 5 lb. roasting chicken 1 tsp. salt 1 tsp. cayenne pepper 3 onions, quartered 6 potatoes, peeled and
by KitchenMagician
added 2009-03-21
added 2009-03-21
Makes 6 servings. 1 tablespoon all-purpose flour 1 large oven roasting bag 3 to 5 lb. roasting chicken 1 tsp. salt 1 tsp. cayenne pepper 3 onions, quartered 6 potatoes, peeled and
FRUIT PIE - RHUBARB PINEAPPLE ORANGE
Makes 6 to 8 servings. pastry for a double crust pie (9 inch) 1 1/4 c. granulated sugar 1/2 tsp. ground cinnamon 6 T. all-purpose flour 1/2 tsp. salt 1/2 c. crushed pineapple, drained 3
by KitchenMagician
added 2009-03-21
added 2009-03-21
Makes 6 to 8 servings. pastry for a double crust pie (9 inch) 1 1/4 c. granulated sugar 1/2 tsp. ground cinnamon 6 T. all-purpose flour 1/2 tsp. salt 1/2 c. crushed pineapple, drained 3
CHEESECAKE - BAKLAVA
Makes 12 servings. 20 sheets frozen phyllo dough, thawed 1/4 c. butter, melted 1 12-oz. pkg. vanilla wafers, finely crushed 1/2 c. butter, softened 1/4 c. granulated sugar 4 8-oz. pkg. cream
by KitchenMagician
added 2009-03-21
added 2009-03-21
Makes 12 servings. 20 sheets frozen phyllo dough, thawed 1/4 c. butter, melted 1 12-oz. pkg. vanilla wafers, finely crushed 1/2 c. butter, softened 1/4 c. granulated sugar 4 8-oz. pkg. cream
POPCORN CHICKEN MASHED POTATO BOWLS
Serves 4 1 1/2 pound of frozen Popcorn Chicken or chicken Tenders cut into pieces 1 (4oz) bag of Roasted Garlic Mashed Potato buds 2 cups frozen corn 1 jar of prepared chicken gravy 1 1/2 cups
by ChefKellyDigby
added 2009-03-21
added 2009-03-21
Serves 4 1 1/2 pound of frozen Popcorn Chicken or chicken Tenders cut into pieces 1 (4oz) bag of Roasted Garlic Mashed Potato buds 2 cups frozen corn 1 jar of prepared chicken gravy 1 1/2 cups
MEATLOAF PIZZA
This is a cross between a pizza and a meatloaf. I know it sounds weird, but it has become one of my families favorites! Toppings can be as varied as your families tastes! Consider making
by ChefKellyDigby
added 2009-03-21
added 2009-03-21
This is a cross between a pizza and a meatloaf. I know it sounds weird, but it has become one of my families favorites! Toppings can be as varied as your families tastes! Consider making
POLENTA WITH BEEF ONIONS & PEPPERS
I enjoy polenta just about any way I can make it. This dish is a great way to introduce polenta to your family. Serves 4-6 2 1/4 cups skim milk 1 1/2 cup water 1 1/2 cup polenta 1/2 cup grated
by ChefKellyDigby
added 2009-03-21
added 2009-03-21
I enjoy polenta just about any way I can make it. This dish is a great way to introduce polenta to your family. Serves 4-6 2 1/4 cups skim milk 1 1/2 cup water 1 1/2 cup polenta 1/2 cup grated