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Shared Recipes by Recipe Box Members (page 3881)

 

PEANUT BUTTER TRUFFLE BROWNIES
by sgre52160
added 2009-03-21


PEANUT BUTTER TRUFFLE BROWNIES

Brownie Base 1 box brownie mix Water, vegetable oil and eggs called for on brownie mix box Filling 1/2 cup butter, softened 1/2 cup creamy peanut butter 2 cups powdered sugar 2 tsp




CHICKEN - ROAST - BUTTERFLIED AND STUFFED
by KitchenMagician
added 2009-03-21


CHICKEN - ROAST - BUTTERFLIED AND STUFFED

Makes 4 servings. 1/2 c. salt 1 5 lb. roasting chicken 1 tsp. vegetable oil ground black pepper 1 recipe stuffing of choice. In a large container, dissolve salt in 2 quarts cold




FRUIT PIE - APPLE CRANBERRY
by KitchenMagician
added 2009-03-21


FRUIT PIE - APPLE  CRANBERRY

Makes 6 servings. 1 deep dish pie shell (9-inch), unbaked 6 apples, peeled and cored, coarsely chopped 12 oz. fresh or frozen cranberries, chopped 1 1/2 c. granulated sugar 1/3 c.




CHICKEN - ROAST - LOUISIANA WITH VEGETABLES
by KitchenMagician
added 2009-03-21


CHICKEN - ROAST - LOUISIANA WITH VEGETABLES

Makes 6 servings. 1 tablespoon all-purpose flour 1 large oven roasting bag 3 to 5 lb. roasting chicken 1 tsp. salt 1 tsp. cayenne pepper 3 onions, quartered 6 potatoes, peeled and




FRUIT PIE - RHUBARB PINEAPPLE ORANGE
by KitchenMagician
added 2009-03-21


FRUIT PIE - RHUBARB PINEAPPLE ORANGE

Makes 6 to 8 servings. pastry for a double crust pie (9 inch) 1 1/4 c. granulated sugar 1/2 tsp. ground cinnamon 6 T. all-purpose flour 1/2 tsp. salt 1/2 c. crushed pineapple, drained 3




CHEESECAKE - BAKLAVA
by KitchenMagician
added 2009-03-21


CHEESECAKE - BAKLAVA

Makes 12 servings. 20 sheets frozen phyllo dough, thawed 1/4 c. butter, melted 1 12-oz. pkg. vanilla wafers, finely crushed 1/2 c. butter, softened 1/4 c. granulated sugar 4 8-oz. pkg. cream




POPCORN CHICKEN MASHED POTATO BOWLS
by ChefKellyDigby
added 2009-03-21


POPCORN CHICKEN MASHED POTATO BOWLS

Serves 4 1 1/2 pound of frozen Popcorn Chicken or chicken Tenders cut into pieces 1 (4oz) bag of Roasted Garlic Mashed Potato buds 2 cups frozen corn 1 jar of prepared chicken gravy 1 1/2 cups




MEATLOAF PIZZA
by ChefKellyDigby
added 2009-03-21


MEATLOAF PIZZA

This is a cross between a pizza and a meatloaf. I know it sounds weird, but it has become one of my families favorites! Toppings can be as varied as your families tastes! Consider making




POLENTA WITH BEEF ONIONS & PEPPERS
by ChefKellyDigby
added 2009-03-21


POLENTA WITH BEEF ONIONS & PEPPERS

I enjoy polenta just about any way I can make it. This dish is a great way to introduce polenta to your family. Serves 4-6 2 1/4 cups skim milk 1 1/2 cup water 1 1/2 cup polenta 1/2 cup grated




CROCK POT SWISS STEAK
by ChefKellyDigby
added 2009-03-21


CROCK POT SWISS STEAK

This recipes is one my mother passed down to me. There is one step to brown cubed steaks, don't leave this step out! This dish is comfort food at it's finest, made easier by my friend the crock




SKILLET CREAMY BEEF & BROCCOLI PEPPER STEAK
by ChefKellyDigby
added 2009-03-21


SKILLET CREAMY BEEF & BROCCOLI PEPPER STEAK

This is a quick and delicious Stove top meal using what most of us have in our freezer or pantry. Serves 4 1 pound thinly sliced sirloin steak. 2 Tablespoons oil 1 small onion small




TACO BISCUIT BAKE
by ChefKellyDigby
added 2009-03-21


TACO BISCUIT BAKE

This is a variation of the BBQ Chicken Bake. This works great for a quick evening meal too. Serve 4-6 1 (12oz) tube of buttermilk biscuits 1 pound of ground turkey, cooked 1 envelope low sodium





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