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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 egg
1/2 cup water
1 cups finely chopped water chestnuts
1/2 cup soft bread crumbs
2 tbsp prepared horseradish
1 lb ground beef
Sauce:
1/4 cup sugar
1 tbsp cornstarch
1/2 cup water
1/4 cup cider vinegar and soy sauce
1 small onion, finely chopped
In a large bowl, combine first 5 ingredients. Crumble beef over mixture and mix well. Shape into 1 inch balls. Place on a greased baking sheets and bake, uncovered, at 350 for 25 minutes or until meat is no longer pink.
Meanwhile, combine first 5 sauce ingredients until smooth; add onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain meatballs; top with sauce. Makes about 25 meatballs.
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SWEET AND SOUR MEATBALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 egg
1/2 cup water
1 cups finely chopped water chestnuts
1/2 cup soft bread crumbs
2 tbsp prepared horseradish
1 lb ground beef
Sauce:
1/4 cup sugar
1 tbsp cornstarch
1/2 cup water
1/4 cup cider vinegar and soy sauce
1 small onion, finely chopped
In a large bowl, combine first 5 ingredients. Crumble beef over mixture and mix well. Shape into 1 inch balls. Place on a greased baking sheets and bake, uncovered, at 350 for 25 minutes or until meat is no longer pink.
Meanwhile, combine first 5 sauce ingredients until smooth; add onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain meatballs; top with sauce. Makes about 25 meatballs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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