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Shared Recipes by Recipe Box Members (page 3878)

 

ITALIAN MUSHROOMS - Easy
by sgre52160
added 2009-03-22


ITALIAN MUSHROOMS - Easy

1 pkg button mushrooms, thickly sliced 1/4 cup butter and Italian salad dressing In a skillet, melt butter and mushrooms. Let saute approximately 5 minutes. Add dressing and continue to cook




EGGS A LA SPINACH SOUFFLE
by sgre52160
added 2009-03-22


EGGS A LA SPINACH SOUFFLE

1 (12 oz) box spinach souffle 4 English muffins, split and toasted 8 poached eggs 8 pieces precooked bacon Cook spinach souffle in microwave according to directions on box. With




MARINATED MUSHROOMS AND ARTICHOKE HEARTS
by sgre52160
added 2009-03-22


MARINATED MUSHROOMS AND ARTICHOKE HEARTS

2 1/2 cups water 2 cups white or red wine vinegar 1 tsp dried tarragon, basil and thyme 2 bay leaves 2 cloves garlic, crushed 2 tsp sugar 1/2 tsp salt 1/4 tsp crushed hot red pepper flakes 20




FLORENTINE PIZZA WITH MUSHROOMS, GOAT CHEESE AND SHRIMP
by sgre52160
added 2009-03-22


FLORENTINE PIZZA WITH MUSHROOMS, GOAT CHEESE AND SHRIMP

1 large ready-made pizza bread 1 (12 oz) box spinach souffle 16 oz woody mushrooms, chopped 12 oz goat cheese, crumbled 12 oz cooked shrimp, chopped coarsely Cook spinach




MARINATED MIXED OLIVES
by sgre52160
added 2009-03-22


MARINATED MIXED OLIVES

1 (8 oz) jar pitted green olives, drained 1 (5 oz) jar pitted kalamata olives, drained 2 bay leaves 3-4 clove garlic, minced Pepper and crushed red pepper flakes, to taste 1/4 tsp dried




CHICKEN TACOS FLORENTINE
by sgre52160
added 2009-03-22


CHICKEN TACOS FLORENTINE

1 (12 oz) box spinach souffle 8 corn or flour tortillas 6 oz cooked chicken, chopped 1 cup shredded Monterey Jack cheese 1 cup shredded lettuce 1 cup chopped tomatoes 1 cup




MARINATED OLIVES II
by sgre52160
added 2009-03-22


MARINATED OLIVES II

1 cup salad or olive oil 1 tsp cracked pepper and Italian seasoning 1 cup cider vinegar 2 tsp salt and sugar 1 medium clove garlic, minced 2 (16 oz) cans unpitted green olives Mix ingredients




SOUFFLE STUFFED CHICKEN
by sgre52160
added 2009-03-22


SOUFFLE STUFFED CHICKEN

4 boneless skinless chicken breasts, pounded to 1/4 inch thickness 1 (12 oz) pkg frozen spinach souffle, not thawed 2 tbsp extra virgin olive oil 2 garlic cloves, sliced 1 cup chicken broth




MARINATED SPICED OLIVES
by sgre52160
added 2009-03-22


MARINATED SPICED OLIVES

1 can whole black olives, drained 1/4 cup olive oil 1 tsp dried thyme 2 clove garlic, minced 1 tbsp lemon juice 1/2 tsp hot pepper sauce 1/4 tsp Salt and pepper, to taste In a jar with a




LEMONADE CHICKEN (Crock pot)
by sgre52160
added 2009-03-22


LEMONADE CHICKEN (Crock pot)

1 chicken, cut-up or favorite pieces 1 (6 oz) can frozen lemonade concentrate, thawed 2 tbsp packed brown sugar 3 tbsp ketchup 1 tbsp vinegar 2 tbsp cornstarch combined with 2 tbsp




SPINACH PIE
by sgre52160
added 2009-03-22


SPINACH PIE

1 refrigerated pie crust 1 tbsp butter 8 oz mushrooms, sliced 1 cup jarlsberg cheese, grated 2 (10 oz) pkg spinach souffle, defrosted Preheat oven to 400. Place the pie crust into a pie




Deep Fried Onions In A Spicy Batter
by mattsdad
added 2009-03-21


Deep Fried Onions In A Spicy Batter

As if onion rings weren't delicious enough, these have cayenne, curry, and cumin in the batter to give them extra





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