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Shared Recipes by Recipe Box Members (page 3878)
LEMONADE CHICKEN (Crock pot)
1 chicken, cut-up or favorite pieces 1 (6 oz) can frozen lemonade concentrate, thawed 2 tbsp packed brown sugar 3 tbsp ketchup 1 tbsp vinegar 2 tbsp cornstarch combined with 2 tbsp
by sgre52160
added 2009-03-22
added 2009-03-22
1 chicken, cut-up or favorite pieces 1 (6 oz) can frozen lemonade concentrate, thawed 2 tbsp packed brown sugar 3 tbsp ketchup 1 tbsp vinegar 2 tbsp cornstarch combined with 2 tbsp
SPINACH PIE
1 refrigerated pie crust 1 tbsp butter 8 oz mushrooms, sliced 1 cup jarlsberg cheese, grated 2 (10 oz) pkg spinach souffle, defrosted Preheat oven to 400. Place the pie crust into a pie
by sgre52160
added 2009-03-22
added 2009-03-22
1 refrigerated pie crust 1 tbsp butter 8 oz mushrooms, sliced 1 cup jarlsberg cheese, grated 2 (10 oz) pkg spinach souffle, defrosted Preheat oven to 400. Place the pie crust into a pie
Deep Fried Onions In A Spicy Batter
As if onion rings weren't delicious enough, these have cayenne, curry, and cumin in the batter to give them extra
by mattsdad
added 2009-03-21
added 2009-03-21
As if onion rings weren't delicious enough, these have cayenne, curry, and cumin in the batter to give them extra
Grandma's Sticky Buns
You can thank Grandma for the best sticky buns ever! Grab your bread machine and make these absolutely irresistible sweet rolls today. You can thank us
by mikuj
added 2009-03-21
added 2009-03-21
You can thank Grandma for the best sticky buns ever! Grab your bread machine and make these absolutely irresistible sweet rolls today. You can thank us
EASY SPINACH ARTICHOKE DIP
This is a great time saver for my favorite spinach dip. Serves 6-8 2 (9 oz) pkg Stouffer's creamed spinach-thawed 1 can of artichoke hearts, drained or 1 cup frozen artichoke hearts 1/2 cup
by ChefKellyDigby
added 2009-03-21
added 2009-03-21
This is a great time saver for my favorite spinach dip. Serves 6-8 2 (9 oz) pkg Stouffer's creamed spinach-thawed 1 can of artichoke hearts, drained or 1 cup frozen artichoke hearts 1/2 cup
THREE CHEESE FONDUE
3 oz each cream cheese, cubed, shredded cheddar and Swiss cheeses 1 tbsp flour 3/4 cup white wine and water 1/8 tsp garlic salt Dash cayenne pepper Pour water into fondue base and heat. Toss
by sgre52160
added 2009-03-21
added 2009-03-21
3 oz each cream cheese, cubed, shredded cheddar and Swiss cheeses 1 tbsp flour 3/4 cup white wine and water 1/8 tsp garlic salt Dash cayenne pepper Pour water into fondue base and heat. Toss
DOUBLE SPINACH PARMESAN CASSEROLE
2 (12 oz) pkg Stouffer's spinach souffle 2 (9 oz) pkg Stouffer's creamed spinach 1 large egg, lightly beaten 1 cup grated parmesan cheese, divided 1/2 cup breadcrumbs (optional) 1/4 cup
by sgre52160
added 2009-03-21
added 2009-03-21
2 (12 oz) pkg Stouffer's spinach souffle 2 (9 oz) pkg Stouffer's creamed spinach 1 large egg, lightly beaten 1 cup grated parmesan cheese, divided 1/2 cup breadcrumbs (optional) 1/4 cup
THICK AND HEARTY CHEESE DIP (Crock pot)
1/2 lb hot sausage 1 can Rotel tomatoes with chilies, undrained 1 cup shredded cheddar, parmesan and Monterey jack cheeses 1 tsp oregano, basil and garlic powder 1/2 to 1 tbsp cayenne pepper 1
by sgre52160
added 2009-03-21
added 2009-03-21
1/2 lb hot sausage 1 can Rotel tomatoes with chilies, undrained 1 cup shredded cheddar, parmesan and Monterey jack cheeses 1 tsp oregano, basil and garlic powder 1/2 to 1 tbsp cayenne pepper 1
TEX-MEX CHILI DIP
1 cup shredded cheddar cheese 1 (16 oz) container sour cream 1 (4 oz) can chopped green chili peppers 1 (1 oz) pkg taco seasoning mix In a medium bowl, mix ingredients and chill at least 2
by sgre52160
added 2009-03-21
added 2009-03-21
1 cup shredded cheddar cheese 1 (16 oz) container sour cream 1 (4 oz) can chopped green chili peppers 1 (1 oz) pkg taco seasoning mix In a medium bowl, mix ingredients and chill at least 2
SPINACH STUFFED PORTOBELLOS
4 large portabella mushroom caps, stem and gills removed 1 tbsp olive oil 1 (12 oz) pkg frozen spinach souffle, thawed 1/2 cup grated parmesan cheese, divided 1/4 cup Italian seasoned
by sgre52160
added 2009-03-21
added 2009-03-21
4 large portabella mushroom caps, stem and gills removed 1 tbsp olive oil 1 (12 oz) pkg frozen spinach souffle, thawed 1/2 cup grated parmesan cheese, divided 1/4 cup Italian seasoned
TEX-MEX CHILI DIP
1 lb ground beef or pork 2 cups chunky salsa 1 cup water, divided 1 (1.61 oz) pkg brown gravy mix 1/2 tsp ground cumin 1 (15 oz) can black beans, rinsed and drained 1-2 tsp finely chopped
by sgre52160
added 2009-03-21
added 2009-03-21
1 lb ground beef or pork 2 cups chunky salsa 1 cup water, divided 1 (1.61 oz) pkg brown gravy mix 1/2 tsp ground cumin 1 (15 oz) can black beans, rinsed and drained 1-2 tsp finely chopped
BEER-MARINATED PEPPERED T-BONES
1 cup chopped onion 3/4 cup beer and chili sauce 1/4 cup parsley 3 tbsp Dijon-style mustard 1 tbsp Worcestershire sauce 2 tsp brown sugar 1/2 tsp paprika and pepper 3 (1 lb) T-bone steaks, or
by sgre52160
added 2009-03-21
added 2009-03-21
1 cup chopped onion 3/4 cup beer and chili sauce 1/4 cup parsley 3 tbsp Dijon-style mustard 1 tbsp Worcestershire sauce 2 tsp brown sugar 1/2 tsp paprika and pepper 3 (1 lb) T-bone steaks, or