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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb ground beef or pork
2 cups chunky salsa
1 cup water, divided
1 (1.61 oz) pkg brown gravy mix
1/2 tsp ground cumin
1 (15 oz) can black beans, rinsed and drained
1-2 tsp finely chopped jalapeno pepper
Tortilla chips
In a saucepan, cook ground meat; drain. Add salsa and 1/2 cup water; heat to boiling.
Meanwhile, dissolve gravy mix in 1/2 cup cold water; stir in cumin. Stir into boiling mixture; cook and stir until thickened. Stir in beans and jalapeno pepper. Reduce heat and simmer 10 minutes. Serve with chips.
TEX-MEX CHILI DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb ground beef or pork
2 cups chunky salsa
1 cup water, divided
1 (1.61 oz) pkg brown gravy mix
1/2 tsp ground cumin
1 (15 oz) can black beans, rinsed and drained
1-2 tsp finely chopped jalapeno pepper
Tortilla chips
In a saucepan, cook ground meat; drain. Add salsa and 1/2 cup water; heat to boiling.
Meanwhile, dissolve gravy mix in 1/2 cup cold water; stir in cumin. Stir into boiling mixture; cook and stir until thickened. Stir in beans and jalapeno pepper. Reduce heat and simmer 10 minutes. Serve with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.