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Shared Recipes by Recipe Box Members (page 3877)

 

HOT BEEF AND MUSHROOM DIP
by sgre52160
added 2009-03-22


HOT BEEF AND MUSHROOM DIP

2 medium onions, chopped 1/4 cup butter 1 (8 oz) pkg cream cheese, softened 1/2 lb fresh mushrooms, chopped 1 (4 1/2 oz) pkg dried beef, chopped 1/2 tsp Worcestershire sauce 1/4 tsp garlic




SPINACH SOUFFLE AND ARTICHOKE DIP
by sgre52160
added 2009-03-22


SPINACH SOUFFLE AND ARTICHOKE DIP

1 (12 oz) box spinach souffle 1 (5 oz) jar marinated artichoke hearts, drained and chopped 1/2 cup fresh-grated parmesan cheese Tortilla chips or grilled bread Cook spinach souffle in




HOT CHEESE PUFFS
by sgre52160
added 2009-03-22


HOT CHEESE PUFFS

1 cups shredded pepper jack or cheddar cheese 1 (3 oz) pkg cream cheese, cubed 1/3 cup butter 2 egg whites 30 (1 inch) cubes French bread (4-5 slices) In a medium saucepan, combine cheeses and




HOT GARLIC POTATO CHIPS
by sgre52160
added 2009-03-22


HOT GARLIC POTATO CHIPS

2 bags good quality unflavored potato chips 4 tbsp butter 1 tbsp finely chopped or pressed garlic Salt and pepper, to taste 2 tbsp chopped parsley Preheat oven to 300. Place chips on a cookie




ITALIAN APPETIZER WEDGES
by sgre52160
added 2009-03-22


ITALIAN APPETIZER WEDGES

2 cups shredded smoked mozzarella or Italian cheese blend 1 pkg Knorr sun-dried pesto pasta sauce mix 1/3 cup mayonnaise 1/4 cup chopped pitted ripe olives and roasted red peppers 4 large pita




ORZO WITH SPINACH SOUFFLE, PROSCIUTTO AND PARMESAN CHEESE
by sgre52160
added 2009-03-22


ORZO WITH SPINACH SOUFFLE, PROSCIUTTO AND PARMESAN CHEESE

1 (12 oz) box spinach souffle 16 oz orzo, cooked according to directions and drained 2 tbsp olive oil 5 oz prosciutto, cut into thin strips 1/2 cup shaved parmesan cheese Cook




CHEESY BAKED SQUASH
by sgre52160
added 2009-03-22


CHEESY BAKED SQUASH

1 summer squash 1 small zucchini 1 yellow crookneck squash 5 mushrooms, sliced 1/2 onion, peeled 1 red bell pepper, seeled 1/4 cup olive oil 1 clove garlic, minced 1/4 tsp oregano and




SPINACH, CHICKEN AND MUSHROOM QUESADILLAS
by sgre52160
added 2009-03-22


SPINACH, CHICKEN AND MUSHROOM QUESADILLAS

1 (12 oz) box spinach souffle 8 flour tortillas 1 cup shredded Monterey Jack cheese 6 oz cooked chicken, chopped 8 oz mushrooms, sliced thin 1 cup sour cream Cook spinach




ZUCCHINI ITALIANO
by sgre52160
added 2009-03-22


ZUCCHINI ITALIANO

2 lbs unpeeled zucchini, 5 inches long 3 slices prosciutto or boiled ham, finely diced 3 slices bacon, cooked and minced 3 tbsp parsley, chopped 1/2 onion, minced 1/2 cup Italian




BAKED SQUASH
by sgre52160
added 2009-03-22


BAKED SQUASH

2 lbs yellow squash, cut up and steamed 1/2 cup sour cream 1 green onion, minced 1/4 cup butter Salt and pepper, to taste Buttered bread crumbs Mash cooked squash and combine with remaining




MANICOTTI FLORENTINE
by sgre52160
added 2009-03-22


MANICOTTI FLORENTINE

16 oz manicotti 1 (12 oz) box spinach souffle 16 oz ricotta cheese 1 cup Italian bread crumbs Preheat oven to 325. Cook pasta according to pkg directions. Cook spinach souffle in




CREAMY GARLIC ASPARAGUS
by sgre52160
added 2009-03-22


CREAMY GARLIC ASPARAGUS

1 lb fresh saparagus, trimmed of tough ends 4 oz sour cream 1 tbsp milk or cream 2 tsp white wine vinegar and olive oil 3 clove garlic, minced Pepper, to taste Steam asparagus until





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