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Shared Recipes by Recipe Box Members (page 3877)
BAKED SQUASH
2 lbs yellow squash, cut up and steamed 1/2 cup sour cream 1 green onion, minced 1/4 cup butter Salt and pepper, to taste Buttered bread crumbs Mash cooked squash and combine with remaining
by sgre52160
added 2009-03-22
added 2009-03-22
2 lbs yellow squash, cut up and steamed 1/2 cup sour cream 1 green onion, minced 1/4 cup butter Salt and pepper, to taste Buttered bread crumbs Mash cooked squash and combine with remaining
MANICOTTI FLORENTINE
16 oz manicotti 1 (12 oz) box spinach souffle 16 oz ricotta cheese 1 cup Italian bread crumbs Preheat oven to 325. Cook pasta according to pkg directions. Cook spinach souffle in
by sgre52160
added 2009-03-22
added 2009-03-22
16 oz manicotti 1 (12 oz) box spinach souffle 16 oz ricotta cheese 1 cup Italian bread crumbs Preheat oven to 325. Cook pasta according to pkg directions. Cook spinach souffle in
CREAMY GARLIC ASPARAGUS
1 lb fresh saparagus, trimmed of tough ends 4 oz sour cream 1 tbsp milk or cream 2 tsp white wine vinegar and olive oil 3 clove garlic, minced Pepper, to taste Steam asparagus until
by sgre52160
added 2009-03-22
added 2009-03-22
1 lb fresh saparagus, trimmed of tough ends 4 oz sour cream 1 tbsp milk or cream 2 tsp white wine vinegar and olive oil 3 clove garlic, minced Pepper, to taste Steam asparagus until
ITALIAN MUSHROOMS - Easy
1 pkg button mushrooms, thickly sliced 1/4 cup butter and Italian salad dressing In a skillet, melt butter and mushrooms. Let saute approximately 5 minutes. Add dressing and continue to cook
by sgre52160
added 2009-03-22
added 2009-03-22
1 pkg button mushrooms, thickly sliced 1/4 cup butter and Italian salad dressing In a skillet, melt butter and mushrooms. Let saute approximately 5 minutes. Add dressing and continue to cook
EGGS A LA SPINACH SOUFFLE
1 (12 oz) box spinach souffle 4 English muffins, split and toasted 8 poached eggs 8 pieces precooked bacon Cook spinach souffle in microwave according to directions on box. With
by sgre52160
added 2009-03-22
added 2009-03-22
1 (12 oz) box spinach souffle 4 English muffins, split and toasted 8 poached eggs 8 pieces precooked bacon Cook spinach souffle in microwave according to directions on box. With
MARINATED MUSHROOMS AND ARTICHOKE HEARTS
2 1/2 cups water 2 cups white or red wine vinegar 1 tsp dried tarragon, basil and thyme 2 bay leaves 2 cloves garlic, crushed 2 tsp sugar 1/2 tsp salt 1/4 tsp crushed hot red pepper flakes 20
by sgre52160
added 2009-03-22
added 2009-03-22
2 1/2 cups water 2 cups white or red wine vinegar 1 tsp dried tarragon, basil and thyme 2 bay leaves 2 cloves garlic, crushed 2 tsp sugar 1/2 tsp salt 1/4 tsp crushed hot red pepper flakes 20
FLORENTINE PIZZA WITH MUSHROOMS, GOAT CHEESE AND SHRIMP
1 large ready-made pizza bread 1 (12 oz) box spinach souffle 16 oz woody mushrooms, chopped 12 oz goat cheese, crumbled 12 oz cooked shrimp, chopped coarsely Cook spinach
by sgre52160
added 2009-03-22
added 2009-03-22
1 large ready-made pizza bread 1 (12 oz) box spinach souffle 16 oz woody mushrooms, chopped 12 oz goat cheese, crumbled 12 oz cooked shrimp, chopped coarsely Cook spinach
MARINATED MIXED OLIVES
1 (8 oz) jar pitted green olives, drained 1 (5 oz) jar pitted kalamata olives, drained 2 bay leaves 3-4 clove garlic, minced Pepper and crushed red pepper flakes, to taste 1/4 tsp dried
by sgre52160
added 2009-03-22
added 2009-03-22
1 (8 oz) jar pitted green olives, drained 1 (5 oz) jar pitted kalamata olives, drained 2 bay leaves 3-4 clove garlic, minced Pepper and crushed red pepper flakes, to taste 1/4 tsp dried
CHICKEN TACOS FLORENTINE
1 (12 oz) box spinach souffle 8 corn or flour tortillas 6 oz cooked chicken, chopped 1 cup shredded Monterey Jack cheese 1 cup shredded lettuce 1 cup chopped tomatoes 1 cup
by sgre52160
added 2009-03-22
added 2009-03-22
1 (12 oz) box spinach souffle 8 corn or flour tortillas 6 oz cooked chicken, chopped 1 cup shredded Monterey Jack cheese 1 cup shredded lettuce 1 cup chopped tomatoes 1 cup
MARINATED OLIVES II
1 cup salad or olive oil 1 tsp cracked pepper and Italian seasoning 1 cup cider vinegar 2 tsp salt and sugar 1 medium clove garlic, minced 2 (16 oz) cans unpitted green olives Mix ingredients
by sgre52160
added 2009-03-22
added 2009-03-22
1 cup salad or olive oil 1 tsp cracked pepper and Italian seasoning 1 cup cider vinegar 2 tsp salt and sugar 1 medium clove garlic, minced 2 (16 oz) cans unpitted green olives Mix ingredients
SOUFFLE STUFFED CHICKEN
4 boneless skinless chicken breasts, pounded to 1/4 inch thickness 1 (12 oz) pkg frozen spinach souffle, not thawed 2 tbsp extra virgin olive oil 2 garlic cloves, sliced 1 cup chicken broth
by sgre52160
added 2009-03-22
added 2009-03-22
4 boneless skinless chicken breasts, pounded to 1/4 inch thickness 1 (12 oz) pkg frozen spinach souffle, not thawed 2 tbsp extra virgin olive oil 2 garlic cloves, sliced 1 cup chicken broth
MARINATED SPICED OLIVES
1 can whole black olives, drained 1/4 cup olive oil 1 tsp dried thyme 2 clove garlic, minced 1 tbsp lemon juice 1/2 tsp hot pepper sauce 1/4 tsp Salt and pepper, to taste In a jar with a
by sgre52160
added 2009-03-22
added 2009-03-22
1 can whole black olives, drained 1/4 cup olive oil 1 tsp dried thyme 2 clove garlic, minced 1 tbsp lemon juice 1/2 tsp hot pepper sauce 1/4 tsp Salt and pepper, to taste In a jar with a