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Shared Recipes by Recipe Box Members (page 312)
Spicy Lime Grilled Chicken
Ingredients 6 boneless, skinless chicken breast halves 2 cloves garlic, minced 2 tablespoons extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 teaspoons onion powder 2
by suemunzlinger
added 2015-04-03
added 2015-04-03
Ingredients 6 boneless, skinless chicken breast halves 2 cloves garlic, minced 2 tablespoons extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 teaspoons onion powder 2
Meringue with stablizer
1 tablespoon cornstarch 2 tablespoons cold water 1/2 cup boiling water 1 teaspoon vanilla extract 3 egg whites 6 tablespoons white sugar 1 pinch salt Blend cornstarch and cold water
by suemunzlinger
added 2015-04-02
added 2015-04-02
1 tablespoon cornstarch 2 tablespoons cold water 1/2 cup boiling water 1 teaspoon vanilla extract 3 egg whites 6 tablespoons white sugar 1 pinch salt Blend cornstarch and cold water
Orange Glazed Fruit Salad
Fruit Salad Prep Time: 20 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 12 1 cup Sugar 1 cup Water Juice Of 1 Orange Zest Of 1 Orange 2 whole Vanilla Beans, Caviar Scraped
by suemunzlinger
added 2015-03-31
added 2015-03-31
Fruit Salad Prep Time: 20 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 12 1 cup Sugar 1 cup Water Juice Of 1 Orange Zest Of 1 Orange 2 whole Vanilla Beans, Caviar Scraped
Taco Pie with Queso Blanco
CRUST INGREDIENT 4 tablespoons butter 2/3 cups milk 1 tablespoon taco seasoning 2 1/2 cups potato flakes (instant mashed potatoes) PIE INGREDIENTS 1 pound lean ground beef
by suemunzlinger
added 2015-03-31
added 2015-03-31
CRUST INGREDIENT 4 tablespoons butter 2/3 cups milk 1 tablespoon taco seasoning 2 1/2 cups potato flakes (instant mashed potatoes) PIE INGREDIENTS 1 pound lean ground beef
Pickled Beets and Eggs Recipe:
Pickled Eggs Safety: Pickled eggs must be stored in the refrigerator for safety. Be sure that the eggs are covered with the pickling solution during storage. Pickled eggs should never be at
by suemunzlinger
added 2015-03-31
added 2015-03-31
Pickled Eggs Safety: Pickled eggs must be stored in the refrigerator for safety. Be sure that the eggs are covered with the pickling solution during storage. Pickled eggs should never be at
Lemon Orzo Salad with Asparagus, Spinach, and Feta
Yield: Serves 4 ingredients: 1 cup orzo Salt-about 1/2 tsp. for boiling water 2 cloves garlic, finely chopped 1 teaspoon olive oil 8 asparagus spears,peeled cut into 1 inch pieces 1 cup packed
by suemunzlinger
added 2015-03-31
added 2015-03-31
Yield: Serves 4 ingredients: 1 cup orzo Salt-about 1/2 tsp. for boiling water 2 cloves garlic, finely chopped 1 teaspoon olive oil 8 asparagus spears,peeled cut into 1 inch pieces 1 cup packed
Italian Sausage Soup
1 tablespoon olive oil 1 pound spicy Italian sausage, casing removed 3 cloves garlic, minced 1 onion, diced ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon crushed red pepper
by sgre52160
added 2015-03-30
added 2015-03-30
1 tablespoon olive oil 1 pound spicy Italian sausage, casing removed 3 cloves garlic, minced 1 onion, diced ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon crushed red pepper
Peanut Butter Cookie Cheesecake Bars
½ cup butter (room temperature) ½ cup peanut butter 1 cup brown sugar 2 large eggs 1 tsp. vanilla extract 1½ cups all-purpose flour 1 cup mini chocolate chips 16 oz. cream cheese, room
by sgre52160
added 2015-03-30
added 2015-03-30
½ cup butter (room temperature) ½ cup peanut butter 1 cup brown sugar 2 large eggs 1 tsp. vanilla extract 1½ cups all-purpose flour 1 cup mini chocolate chips 16 oz. cream cheese, room
How to Cook a Top Sirloin Beef Roast
Top Sirloin Roast, about 5 to 7 pounds 2 tablespoons coarse salt, or to taste 1 tablespoon white pepper, or to taste 1 tablespoon garlic powder 1 tablespoon of Herbes de Provence (1) Pull the
by sgre52160
added 2015-03-30
added 2015-03-30
Top Sirloin Roast, about 5 to 7 pounds 2 tablespoons coarse salt, or to taste 1 tablespoon white pepper, or to taste 1 tablespoon garlic powder 1 tablespoon of Herbes de Provence (1) Pull the
Soprano’s Sunday Gravy
2 Tbsp olive oil 1 lb meaty pork neck bones or 1 lb pork spareribs 1 lb Italian sausage 4 garlic cloves 1?4 cup tomato paste 3 (28 ounce) cans peeled Italian tomatoes 2 cups water 6 leaves
by sgre52160
added 2015-03-30
added 2015-03-30
2 Tbsp olive oil 1 lb meaty pork neck bones or 1 lb pork spareribs 1 lb Italian sausage 4 garlic cloves 1?4 cup tomato paste 3 (28 ounce) cans peeled Italian tomatoes 2 cups water 6 leaves
Better-than-KFC Oven Fried Chicken
½ cup butter 5 chicken breasts 1½ cup flour 1.5 Tablespoons Season All 1 teaspoon pepper 2 teaspoon paprika 1.5 cup milk or almond milk (1) Soak chicken breasts in milk for at least 30
by sgre52160
added 2015-03-30
added 2015-03-30
½ cup butter 5 chicken breasts 1½ cup flour 1.5 Tablespoons Season All 1 teaspoon pepper 2 teaspoon paprika 1.5 cup milk or almond milk (1) Soak chicken breasts in milk for at least 30