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Shared Recipes by Recipe Box Members (page 312)
Quick Pepperoni Calzones
1 cup chopped pepperoni 1/2 cup pasta sauce with meat 1/4 cup shredded part-skim mozzarella cheese 1 loaf (1 pound) frozen bread dough, thawed 1 to 2 tablespoons 2% milk 1 tablespoon grated
by sgre52160
added 2015-03-27
added 2015-03-27
1 cup chopped pepperoni 1/2 cup pasta sauce with meat 1/4 cup shredded part-skim mozzarella cheese 1 loaf (1 pound) frozen bread dough, thawed 1 to 2 tablespoons 2% milk 1 tablespoon grated
Calzone Pinwheels
1/2 cup ricotta cheese 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/2 cup shredded part-skim mozzarella cheese 1/2 cup diced pepperoni 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh
by sgre52160
added 2015-03-27
added 2015-03-27
1/2 cup ricotta cheese 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/2 cup shredded part-skim mozzarella cheese 1/2 cup diced pepperoni 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh
Mushroom Bread
1 tube (8 ounces) refrigerated crescent rolls 2 cups thinly sliced fresh mushrooms 1 tablespoon butter, melted 1/2 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning 1/8 teaspoon
by sgre52160
added 2015-03-27
added 2015-03-27
1 tube (8 ounces) refrigerated crescent rolls 2 cups thinly sliced fresh mushrooms 1 tablespoon butter, melted 1/2 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning 1/8 teaspoon
Fast Philly Cheesesteak Pizza
1 tube (13.8 ounces) refrigerated pizza crust 2 cups frozen pepper and onion stir-fry blend 2 tablespoons Dijon-mayonnaise blend 1/2 pound thinly sliced deli roast beef, cut into wide
by sgre52160
added 2015-03-27
added 2015-03-27
1 tube (13.8 ounces) refrigerated pizza crust 2 cups frozen pepper and onion stir-fry blend 2 tablespoons Dijon-mayonnaise blend 1/2 pound thinly sliced deli roast beef, cut into wide
Ultimate Pot Roast
1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds) 2 teaspoons pepper 2 teaspoons salt, divided 2 tablespoons canola oil 2 medium onions, cut into 1-inch pieces 2 celery ribs,
by sgre52160
added 2015-03-27
added 2015-03-27
1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds) 2 teaspoons pepper 2 teaspoons salt, divided 2 tablespoons canola oil 2 medium onions, cut into 1-inch pieces 2 celery ribs,
Chicken & Wild Rice Strudels
1 package (8.8 ounces) ready-to-serve long grain and wild rice 1-1/2 cups coarsely chopped rotisserie chicken 1/2 cup shredded Swiss cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4
by sgre52160
added 2015-03-27
added 2015-03-27
1 package (8.8 ounces) ready-to-serve long grain and wild rice 1-1/2 cups coarsely chopped rotisserie chicken 1/2 cup shredded Swiss cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4
Favorite Hamburger Stew
2 pounds ground beef 2 medium onions, chopped 4 cans (14-1/2 ounces each) stewed tomatoes, undrained 8 medium carrots, thinly sliced 4 celery ribs, thinly sliced 2 medium potatoes, peeled and
by sgre52160
added 2015-03-27
added 2015-03-27
2 pounds ground beef 2 medium onions, chopped 4 cans (14-1/2 ounces each) stewed tomatoes, undrained 8 medium carrots, thinly sliced 4 celery ribs, thinly sliced 2 medium potatoes, peeled and
Cookies-and-Cream Cake
If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look.
by sgre52160
added 2015-03-27
added 2015-03-27
If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look.
Creamy Stuffed New Potatoes
16 small new potatoes (1 lb.) 2/3 cup PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese 1/4 cup roasted red pepper strips COOK potatoes in boiling water in saucepan 15 to 20
by sgre52160
added 2015-03-27
added 2015-03-27
16 small new potatoes (1 lb.) 2/3 cup PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese 1/4 cup roasted red pepper strips COOK potatoes in boiling water in saucepan 15 to 20
Slow-Cooker Enchilada Lasagna
1 lb. lean ground beef 2 cans (10 oz. each) enchilada sauce 1 can (15 oz.) black beans, rinsed 1 can (10 oz.) diced tomatoes and green chiles, undrained 1 pkg. (8 oz.) Cream Cheese,
by sgre52160
added 2015-03-27
added 2015-03-27
1 lb. lean ground beef 2 cans (10 oz. each) enchilada sauce 1 can (15 oz.) black beans, rinsed 1 can (10 oz.) diced tomatoes and green chiles, undrained 1 pkg. (8 oz.) Cream Cheese,
Apricot Slab Pie
2 cups flour, divided 1 cup cold butter, divided 6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, cubed 4 cans (15.2 oz. each) apricot halves in heavy syrup, undrained 3 Tbsp. MINUTE Tapioca 1
by sgre52160
added 2015-03-27
added 2015-03-27
2 cups flour, divided 1 cup cold butter, divided 6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, cubed 4 cans (15.2 oz. each) apricot halves in heavy syrup, undrained 3 Tbsp. MINUTE Tapioca 1
Caramel Pecan Sauce
THIS WAS A BIG BOWL OF DELIGHT! SO GOOD OVER FRENCH VANILLA ICE
by sgre52160
added 2015-03-27
added 2015-03-27
THIS WAS A BIG BOWL OF DELIGHT! SO GOOD OVER FRENCH VANILLA ICE