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Shared Recipes by Recipe Box Members (page 313)
* Chocolate-Peanut Butter Ice Cream Sandwich Cake *
2/3 cup PLANTERS Crunchy Peanut Butter, divided 1/2 cup cold milk 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 12
by sgre52160
added 2015-03-27
added 2015-03-27
2/3 cup PLANTERS Crunchy Peanut Butter, divided 1/2 cup cold milk 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 12
* Chocolate Cream Cake *
1 pkg. (2-layer size) chocolate cake mix 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding, divided 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/4 cup powdered sugar,
by sgre52160
added 2015-03-27
added 2015-03-27
1 pkg. (2-layer size) chocolate cake mix 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding, divided 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/4 cup powdered sugar,
Raspberry Lemonade Pie
Awesome, a big hit with the family, I love that there is an extra pie to
by sgre52160
added 2015-03-27
added 2015-03-27
Awesome, a big hit with the family, I love that there is an extra pie to
Crunchy Asparagus with Creamy Lemon Aioli
3/4 cup KRAFT Shredded Parmesan Cheese 3/4 cup panko bread crumbs 2 egg whites 1/4 cup KRAFT Lite Zesty Italian Dressing 1 tsp. garlic powder, divided 2 lb. fresh asparagus spears,
by sgre52160
added 2015-03-27
added 2015-03-27
3/4 cup KRAFT Shredded Parmesan Cheese 3/4 cup panko bread crumbs 2 egg whites 1/4 cup KRAFT Lite Zesty Italian Dressing 1 tsp. garlic powder, divided 2 lb. fresh asparagus spears,
Layered Spumoni Pie
18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups) 1/4 cup butter, melted 9 maraschino cherries with 2 Tbsp. reserved juice, divided 1 pkg. (8 oz.)
by sgre52160
added 2015-03-27
added 2015-03-27
18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups) 1/4 cup butter, melted 9 maraschino cherries with 2 Tbsp. reserved juice, divided 1 pkg. (8 oz.)
Cheesy Bacon Hasselback Potatoes
4 baking potatoes (1-1/2 lb.) 6 Tbsp. KRAFT Zesty Italian Dressing, divided 12 slices OSCAR MAYER Bacon, cooked, each broken into 4 pieces 4 oz. (1/2 of 8-oz. pkg.) CRACKER BARREL Extra
by sgre52160
added 2015-03-27
added 2015-03-27
4 baking potatoes (1-1/2 lb.) 6 Tbsp. KRAFT Zesty Italian Dressing, divided 12 slices OSCAR MAYER Bacon, cooked, each broken into 4 pieces 4 oz. (1/2 of 8-oz. pkg.) CRACKER BARREL Extra
Creamy Garlic-Cauliflower Bake
Great recipe! And easy to make. Can be used as a main dish or a side
by sgre52160
added 2015-03-27
added 2015-03-27
Great recipe! And easy to make. Can be used as a main dish or a side
Cauliflower
6 cups small cauliflower florets 3 Tbsp. butter, divided 1 onion, chopped 1/3 cup flour 2 tsp. dry mustard 2-1/2 cups milk 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with
by sgre52160
added 2015-03-27
added 2015-03-27
6 cups small cauliflower florets 3 Tbsp. butter, divided 1 onion, chopped 1/3 cup flour 2 tsp. dry mustard 2-1/2 cups milk 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with
Easter Mini Cheesecakes
1 cup graham cracker crumbs 3/4 cup plus 2 Tbsp. sugar, divided 3 Tbsp. butter or margarine, melted 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 tsp. vanilla 3 eggs 1 cup
by sgre52160
added 2015-03-27
added 2015-03-27
1 cup graham cracker crumbs 3/4 cup plus 2 Tbsp. sugar, divided 3 Tbsp. butter or margarine, melted 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 tsp. vanilla 3 eggs 1 cup
White Chocolate-Cream Cheese Frosting
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup butter or margarine, softened 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly 1
by sgre52160
added 2015-03-27
added 2015-03-27
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup butter or margarine, softened 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly 1
Fluffy Cream Cheese Frosting
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 jar (7 oz.) JET-PUFFED Marshmallow Creme 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed BEAT cream cheese and marshmallow
by sgre52160
added 2015-03-27
added 2015-03-27
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 jar (7 oz.) JET-PUFFED Marshmallow Creme 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed BEAT cream cheese and marshmallow
Simple "Stuffed-Artichoke" Appetizer
2 cans (14 oz. each) medium artichoke hearts, drained, halved lengthwise 1/4 cup KRAFT Grated Parmesan Cheese 1/4 cup Italian seasoned panko bread crumbs 3 cloves garlic, minced 2 Tbsp.
by sgre52160
added 2015-03-27
added 2015-03-27
2 cans (14 oz. each) medium artichoke hearts, drained, halved lengthwise 1/4 cup KRAFT Grated Parmesan Cheese 1/4 cup Italian seasoned panko bread crumbs 3 cloves garlic, minced 2 Tbsp.