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Shared Recipes by Recipe Box Members (page 314)

 

Carrot and Pineapple Cake
by suemunzlinger
added 2015-03-22


Carrot and Pineapple Cake

Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground




Rustic Jam Tart With Almond Crust
by suemunzlinger
added 2015-03-19


Rustic Jam Tart With Almond Crust

Love the combination of Cherries and




Beef And Macaroni
by DJCarnie
added 2015-03-19


Beef And Macaroni

A 5-star recipe for Beef And Macaroni made with onion, beef base, celery, dried parsley, green bell pepper, garlic, macaroni




Cream Puffs
by suemunzlinger
added 2015-03-18


Cream Puffs

INGREDIENTS CREAM PUFF SHELLS 1/2 cup butter 1 cup water 1/4 tsp. salt 1 cup flour 4 eggs CHOCOLATE FROSTING 1/2 cup butter 1/3 cup cocoa 1/4 cup milk 3 cups powdered sugar 1/2 tsp.




Bourbon Street Crack Chicken - Crockpot Style
by sgre52160
added 2015-03-18


 Bourbon Street Crack Chicken - Crockpot Style

2-3 lbs. boneless skinless chicken breasts, cut into bite sized pieces 2 tbls. cornstarch 2 tbls. extra virgin olive oil 2 large cloves garlic, crushed 1/4 tsp. ground ginger or more if you like




Sweet Baby Ray's BBQ Sauce
by sgre52160
added 2015-03-18


Sweet Baby Ray's BBQ Sauce

1-6 oz. can tomato paste 1 1/2 cups water 1&1/2 Tbls. canned pineapple juice 1/2 heaping tsp. kosher salt 1/2 tsp. garlic powder 3/4 tsp. liquid smoke 1/4 cup white vinegar 3/4 Tbls. fresh




Pastry Cream
by suemunzlinger
added 2015-03-18


Pastry Cream

Rich vanilla pastry cream is the classic filling for cream puffs. Perfect served simply over fresh berries, in fruit tartlets or in a Boston cream




Copycat Wendy's Honey Mustard Dipping Sauce
by sgre52160
added 2015-03-18


Copycat Wendy's Honey Mustard Dipping Sauce

½ cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon Dijon mustard 3 tablespoons honey 1/2 tablespoon fresh lemon juice Combine ingredients in a small bowl. Whisk until well combined.




Butterscotch Magic Cake
by sgre52160
added 2015-03-18


Butterscotch Magic Cake

4 eggs (separate yolks from whites) at room temperature 1 tsp vanilla extract 150 g (1 cup) brown sugar 125 g (1 stick or ½ cup) butter 115 g (4 oz or ¾ cup) of all purpose flour 500 ml (2




Chocolate Magic Cake
by sgre52160
added 2015-03-18


Chocolate Magic Cake

4 eggs, at room temperature and separated 1 tbsp water ¾ cup sugar (150 g) 1 stick of butter (125 g), melted 6.5 tbsp all purpose flour (65 g) 6 tbsp cocoa powder (50 g) 2 cups milk (500 ml),




Sauteed Garlic and Parmesan Mushrooms
by sgre52160
added 2015-03-18


Sauteed Garlic and Parmesan Mushrooms

10 oz white mushrooms, cleaned and sliced 4 cloves garlic, minced 1 tbsp butter 1 tbsp olive oil ¼ cup Parmesan, grated salt and pepper to taste parsley for garnish (1) Heat the olive oil




Justin O'Connor's Pulled BBQ Guinness Braised Beef Sloppy Joes
by sgre52160
added 2015-03-18


Justin O'Connor's Pulled BBQ Guinness Braised Beef Sloppy Joes

It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe





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