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* Chocolate Cream Cake *

Shelly's
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Category: Cakes from Cake Mixes
Yield/Servings: 12 servings
    Prep Time:   15    Cook Time:   0    Total Time:   84

1 pkg.  (2-layer size) chocolate cake mix
1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding, divided
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup  powdered sugar, divided
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup  cold milk

HEAT oven to 350ºF. GREASE and flour 2 (9-inch) round pans. Prepare cake batter as directed on package. Add 1/3 cup dry pudding mix; beat 2 min. Pour...
see full recipe at:
kraftrecipes.com

Recipe Source: kraftrecipes.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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