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Category: Pies - Fruit
Yield/Servings:15 servings
Prep Time: 20 Cook Time: 0 Total Time: 120
2 cups flour, divided
1 cup cold butter, divided
6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, cubed
4 cans (15.2 oz. each) apricot halves in heavy syrup, undrained
3 Tbsp. MINUTE Tapioca
1 tsp. almond extract
1/4 cup packed brown sugar
1/2 cup PLANTERS Sliced Almonds
PLACE 1-1/2 cups flour in large bowl. Cut 3/4 cup butter into small cubes. Add to flour with cream cheese; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; cut in half. Flatten each half into disk; wrap tightly with plastic wrap. Refrigerate 1 hour.
PLACE 1 disk between 2 lightly floured sheets of waxed paper; roll into 11x8-inch rectangle. Repeat with remaining dough, using 2 additional sheets of waxed paper. Place...
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
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Apricot Slab Pie
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Category: Pies - Fruit
Yield/Servings:
Prep Time: 20 Cook Time: 0 Total Time: 120
2 cups flour, divided
1 cup cold butter, divided
6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, cubed
4 cans (15.2 oz. each) apricot halves in heavy syrup, undrained
3 Tbsp. MINUTE Tapioca
1 tsp. almond extract
1/4 cup packed brown sugar
1/2 cup PLANTERS Sliced Almonds
PLACE 1-1/2 cups flour in large bowl. Cut 3/4 cup butter into small cubes. Add to flour with cream cheese; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; cut in half. Flatten each half into disk; wrap tightly with plastic wrap. Refrigerate 1 hour.
PLACE 1 disk between 2 lightly floured sheets of waxed paper; roll into 11x8-inch rectangle. Repeat with remaining dough, using 2 additional sheets of waxed paper. Place...
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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