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Category: Pies - Cream and Custard
Yield/Servings:10 servings
Prep Time: 25 Cook Time: 0 Total Time: 350
18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
9 maraschino cherries with 2 Tbsp. reserved juice, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
2-1/4 cups cold milk, divided
3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
HEAT oven to 350ºF. MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
RESERVE 1 cherry for garnish; chop remaining cherries. Mix...
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
Layered Spumoni Pie
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Category: Pies - Cream and Custard
Yield/Servings:
Prep Time: 25 Cook Time: 0 Total Time: 350
18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
9 maraschino cherries with 2 Tbsp. reserved juice, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
2-1/4 cups cold milk, divided
3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
HEAT oven to 350ºF. MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
RESERVE 1 cherry for garnish; chop remaining cherries. Mix...
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.