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Favorite Hamburger Stew

Shelly's
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Category: Stews
Yield/Servings: 15 servings
    Prep Time:   15    Cook Time:   65    Total Time:   80

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
1 to 2 tablespoons salt
1 to 2 teaspoons pepper

(1) In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the...
see full recipe at:
tasteofhome.com

Recipe Source: tasteofhome.com

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