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Shared Recipes by Recipe Box Members (page 2892)
HOT CRAB DIP 11
1/2 lb crab meat, cleaned free of shells 1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp mayonnaise 1 tbsp lemon juice 1 1/4 tsp Worcestershire sauce 1/2 tsp dry mustard 1 tbsp
by sgre52160
added 2009-12-12
added 2009-12-12
1/2 lb crab meat, cleaned free of shells 1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp mayonnaise 1 tbsp lemon juice 1 1/4 tsp Worcestershire sauce 1/2 tsp dry mustard 1 tbsp
HOT CRAB DIP I
1 lb jumbo lump crab meat, cleaned free of shells 1 cup grated pepper jack cheese 3/4 cup mayonnaise 1/4 cup grated parmesan cheese and minced green onions 4-5 roasted garlic cloves or 2 minced
by sgre52160
added 2009-12-12
added 2009-12-12
1 lb jumbo lump crab meat, cleaned free of shells 1 cup grated pepper jack cheese 3/4 cup mayonnaise 1/4 cup grated parmesan cheese and minced green onions 4-5 roasted garlic cloves or 2 minced
HOT CRAB COCKTAIL DIP
1 (7 oz) can crabmeat, well drained and picked clean 2 (3 oz) pkg cream cheese with chives 1/2 cup mayonnaise Dash of Tabasco sauce 1 tsp Worcestershire sauce Combine ingredients and bake
by sgre52160
added 2009-12-12
added 2009-12-12
1 (7 oz) can crabmeat, well drained and picked clean 2 (3 oz) pkg cream cheese with chives 1/2 cup mayonnaise Dash of Tabasco sauce 1 tsp Worcestershire sauce Combine ingredients and bake
HOT CRAB ARTICHOKE DIP
1 red bell pepper, chopped 3 green onions, sliced 2 tsp olive oil 1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp mayonnaise 1 tbsp lemon juice 1 1/4 tsp Worcestershire
by sgre52160
added 2009-12-12
added 2009-12-12
1 red bell pepper, chopped 3 green onions, sliced 2 tsp olive oil 1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp mayonnaise 1 tbsp lemon juice 1 1/4 tsp Worcestershire
HOT COUNTRY HAM DIP
2 (8 oz) pkgs cream cheese, softened 1 cup sour cream 1/2 to 1 cup chopped, cooked ham 1/4 cup finely minced onion 1/2 tsp garlic powder 1 tbsp butter 1 cup chopped pecans 1/2 tsp
by sgre52160
added 2009-12-12
added 2009-12-12
2 (8 oz) pkgs cream cheese, softened 1 cup sour cream 1/2 to 1 cup chopped, cooked ham 1/4 cup finely minced onion 1/2 tsp garlic powder 1 tbsp butter 1 cup chopped pecans 1/2 tsp
HOT CONFETTI CRAB DIP
1 (8 oz) can crab, fresh, canned or frozen 1 (8 oz) pkg cream cheese, softened 1/4 cup green onions, chopped 3tbsp mayonnaise 1 tsp lemon juice 1/2 tsp cream-style horseradish 1/4 tsp celery
by sgre52160
added 2009-12-12
added 2009-12-12
1 (8 oz) can crab, fresh, canned or frozen 1 (8 oz) pkg cream cheese, softened 1/4 cup green onions, chopped 3tbsp mayonnaise 1 tsp lemon juice 1/2 tsp cream-style horseradish 1/4 tsp celery
HOT CHEESY CRAB DIP
1/4 cup mayonnaise 6 oz fresh or thawed frozen crab meat, drained and flaked or 2 (6 oz) cans crab meat, rinsed and drained 1/4 cup roasted red peppers or pimientos, diced 1 (4 oz) can chopped
by sgre52160
added 2009-12-12
added 2009-12-12
1/4 cup mayonnaise 6 oz fresh or thawed frozen crab meat, drained and flaked or 2 (6 oz) cans crab meat, rinsed and drained 1/4 cup roasted red peppers or pimientos, diced 1 (4 oz) can chopped
HOT CHEESY CRAB DIP - Crock Pot
1 (10 oz) pkg cheddar cheese, sharp 1 (8 oz) pkg cream cheese 1/2 cup dry white wine 1 (7 1/2 oz) can Crab meat, flaked 1/3 cup milk Recipe is for 1 quart crock pot. Cut cheeses into small
by sgre52160
added 2009-12-12
added 2009-12-12
1 (10 oz) pkg cheddar cheese, sharp 1 (8 oz) pkg cream cheese 1/2 cup dry white wine 1 (7 1/2 oz) can Crab meat, flaked 1/3 cup milk Recipe is for 1 quart crock pot. Cut cheeses into small
HOT BACON DIP
2 (8 oz) pkgs cream cheese, softened 1 cup mayonnaise 2 cups grated mild cheddar cheese 4 green onions, chopped 1 package thick slice bacon, fried and crumbled 1 sleeve Ritz crackers,
by sgre52160
added 2009-12-12
added 2009-12-12
2 (8 oz) pkgs cream cheese, softened 1 cup mayonnaise 2 cups grated mild cheddar cheese 4 green onions, chopped 1 package thick slice bacon, fried and crumbled 1 sleeve Ritz crackers,
HOT ARTICHOKE CRAB DIP
1/2 cup dry white wine 4 oz cream cheese, softened 16 oz can water-packed artichoke hearts, drained and chopped finely 1 cup mayonnaise 1 egg 1 lb crab meat 2 oz blue cheese SLiced black
by sgre52160
added 2009-12-12
added 2009-12-12
1/2 cup dry white wine 4 oz cream cheese, softened 16 oz can water-packed artichoke hearts, drained and chopped finely 1 cup mayonnaise 1 egg 1 lb crab meat 2 oz blue cheese SLiced black
HOT AND CRABBY DIP
1 cup mayonnaise 1/2 cup shredded mild Cheddar cheese 1/2 cup shredded sharp Cheddar cheese 1/2 cup grated Parmesan cheese 2 tbsp finely chopped onion 1 garlic clove, minced 2 tbsp
by sgre52160
added 2009-12-12
added 2009-12-12
1 cup mayonnaise 1/2 cup shredded mild Cheddar cheese 1/2 cup shredded sharp Cheddar cheese 1/2 cup grated Parmesan cheese 2 tbsp finely chopped onion 1 garlic clove, minced 2 tbsp
HOLE IN THE WALL SALSA
24 oz tomato juice 1/4 cup diced celery, onion, cilantro and red bell pepper 2 cups tomatoes, diced 1 jalapeno, diced 1 tbsp salad oil and garlic 2 tbsp oregano Salt and pepper, to
by sgre52160
added 2009-12-12
added 2009-12-12
24 oz tomato juice 1/4 cup diced celery, onion, cilantro and red bell pepper 2 cups tomatoes, diced 1 jalapeno, diced 1 tbsp salad oil and garlic 2 tbsp oregano Salt and pepper, to