↞ recipe box start page
Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 lb jumbo lump crab meat, cleaned free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese and minced green onions
4-5 roasted garlic cloves or 2 minced garlic cloves
3 tbsp Worcestershire sauce
2 tbsp fresh lemon or lime juice
1 tsp hot pepper sauce
1/2 tsp dry mustard
Salt and pepper
Preheat oven to 325. Combine all ingredients and gently stir. Bake for 40 minutes. Serve hot with crackers or toasted bread slices.
HOT CRAB DIP I
view my recipes
print
save
Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 lb jumbo lump crab meat, cleaned free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese and minced green onions
4-5 roasted garlic cloves or 2 minced garlic cloves
3 tbsp Worcestershire sauce
2 tbsp fresh lemon or lime juice
1 tsp hot pepper sauce
1/2 tsp dry mustard
Salt and pepper
Preheat oven to 325. Combine all ingredients and gently stir. Bake for 40 minutes. Serve hot with crackers or toasted bread slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.