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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1/2 lb crab meat, cleaned free of shells
1 (8 oz) pkg cream cheese, softened
1/2 cup sour cream
2 tbsp mayonnaise
1 tbsp lemon juice
1 1/4 tsp Worcestershire sauce
1/2 tsp dry mustard
1 tbsp milk
1/4 cup cheddar cheese, grated
Pinch garlic salt
Paprika, garnish
Mix in all ingredients and just 2 tbsp grated cheese. until smooth. Fold in crab. Pour into a greased 1-quart casserole Top with remaining cheese. Bake at 325 until mixture is bubbly and browned on top, about 30 minutes. Serve with crackers.
HOT CRAB DIP 11
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1/2 lb crab meat, cleaned free of shells
1 (8 oz) pkg cream cheese, softened
1/2 cup sour cream
2 tbsp mayonnaise
1 tbsp lemon juice
1 1/4 tsp Worcestershire sauce
1/2 tsp dry mustard
1 tbsp milk
1/4 cup cheddar cheese, grated
Pinch garlic salt
Paprika, garnish
Mix in all ingredients and just 2 tbsp grated cheese. until smooth. Fold in crab. Pour into a greased 1-quart casserole Top with remaining cheese. Bake at 325 until mixture is bubbly and browned on top, about 30 minutes. Serve with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.