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Shared Recipes by Recipe Box Members (page 2890)
INFERNO CHEESE DIP
8 oz cream cheese, softened 1/3 cup roasted red bell peppers, drained well 2/3 cup pepper Jack cheese, grated 1/4 tsp garlic powder 1 to 2 dashes cayenne pepper, or more to taste 1/2 cup chopped
by sgre52160
added 2009-12-12
added 2009-12-12
8 oz cream cheese, softened 1/3 cup roasted red bell peppers, drained well 2/3 cup pepper Jack cheese, grated 1/4 tsp garlic powder 1 to 2 dashes cayenne pepper, or more to taste 1/2 cup chopped
HOT WHITE PIZZA DIP
1 container (16 oz) sour cream 1 package (8 oz) cream cheese, softened 3/4 cup shredded mozzarella cheese (about 6 oz) 1/2 cup chopped or finely diced pepperoni (about 2 oz) 1/2 tsp garlic
by sgre52160
added 2009-12-12
added 2009-12-12
1 container (16 oz) sour cream 1 package (8 oz) cream cheese, softened 3/4 cup shredded mozzarella cheese (about 6 oz) 1/2 cup chopped or finely diced pepperoni (about 2 oz) 1/2 tsp garlic
*HOT TACO DIP*
2 (8 oz) pkg cream cheese, softened 1 (15 oz) can chili without beans 2 (4 oz) cans chopped chili peppers or 1 can chili peppers and jalapeno peppers for a little extra heat 1 small onion,
by sgre52160
added 2009-12-12
added 2009-12-12
2 (8 oz) pkg cream cheese, softened 1 (15 oz) can chili without beans 2 (4 oz) cans chopped chili peppers or 1 can chili peppers and jalapeno peppers for a little extra heat 1 small onion,
HOT SPICY CHEESE DIP
1 lb ground beef 1 lb pork sausage 1 onion -- minced 1/2 lb pkg Velveeta cheese -- cubed 1 (7.5 oz) can jalapeno relish 1 can cream of mushroom soup 1 tsp garlic powder Brown ground beef,
by sgre52160
added 2009-12-12
added 2009-12-12
1 lb ground beef 1 lb pork sausage 1 onion -- minced 1/2 lb pkg Velveeta cheese -- cubed 1 (7.5 oz) can jalapeno relish 1 can cream of mushroom soup 1 tsp garlic powder Brown ground beef,
HOT SAUSAGE DIP
1 tbsp oil 1 large onion, chopped 4 clove garlic, chopped 1 lb roll sausage and hamburger 1 lb process cheese, diced 1 can cream of mushroom soup 1 (10 oz) can diced Rotel tomatoes 1 (7 oz)
by sgre52160
added 2009-12-12
added 2009-12-12
1 tbsp oil 1 large onion, chopped 4 clove garlic, chopped 1 lb roll sausage and hamburger 1 lb process cheese, diced 1 can cream of mushroom soup 1 (10 oz) can diced Rotel tomatoes 1 (7 oz)
HOT PIZZA DIP
1 (8 oz) pkg cream cheese softened 1 tsp dried Italian seasoning 1 cup mozzarella cheese shredded 3/4 cup parmesan cheese 1 (8 oz) can pizza sauce 2 tbsp green pepper chopped and green
by sgre52160
added 2009-12-12
added 2009-12-12
1 (8 oz) pkg cream cheese softened 1 tsp dried Italian seasoning 1 cup mozzarella cheese shredded 3/4 cup parmesan cheese 1 (8 oz) can pizza sauce 2 tbsp green pepper chopped and green
HOT PEPPER JELLY DIP
Mix the following: 1 (8 oz) pkg. cream cheese, softened 1 cup shredded cheddar cheese 1/2 cup mayo 1/4 cup chopped green onions Spread this mixture in casserole dish (not the 9x13 one, but
by sgre52160
added 2009-12-12
added 2009-12-12
Mix the following: 1 (8 oz) pkg. cream cheese, softened 1 cup shredded cheddar cheese 1/2 cup mayo 1/4 cup chopped green onions Spread this mixture in casserole dish (not the 9x13 one, but
HOT PEPPER CHEESE DIP
1 (8 oz) pkg cream cheese, softened 1 cup sour cream 2 cup (8 oz) shredded Monterey Jack with Jalapeno cheese 1/4 cup chopped ripe olives 1 (2 oz) jar diced pimiento, drained 1 tbsp thinly
by sgre52160
added 2009-12-12
added 2009-12-12
1 (8 oz) pkg cream cheese, softened 1 cup sour cream 2 cup (8 oz) shredded Monterey Jack with Jalapeno cheese 1/4 cup chopped ripe olives 1 (2 oz) jar diced pimiento, drained 1 tbsp thinly
HOT PECAN DIP
1 (8 oz) pkg cream cheese, softened 1 tbsp cream 2 oz dried beef slice, finely chopped 1/4 cup onion, black olives and green pepper finely chopped 1/2 tsp garlic salt 1/4 tsp pepper 1/2 cup
by sgre52160
added 2009-12-12
added 2009-12-12
1 (8 oz) pkg cream cheese, softened 1 tbsp cream 2 oz dried beef slice, finely chopped 1/4 cup onion, black olives and green pepper finely chopped 1/2 tsp garlic salt 1/4 tsp pepper 1/2 cup
HOT MUSHROOM AND ARTICHOKE HEART DIP
3 1/2 cups Shiitake or button mushrooms, chopped 1/4 cup unsalted butter 1/3 cup onions, minced 3 tbsp garlic, minced 3 tbsp dry white wine (Like Chablis or Sauvignon Blanc) 1 cup drained
by sgre52160
added 2009-12-12
added 2009-12-12
3 1/2 cups Shiitake or button mushrooms, chopped 1/4 cup unsalted butter 1/3 cup onions, minced 3 tbsp garlic, minced 3 tbsp dry white wine (Like Chablis or Sauvignon Blanc) 1 cup drained
HOT MEXICAN CORN DIP
2 cans Mexi-corn, drained 1 cup mayonnaise and sour cream 2 cups shredded Monterey Jack cheese Parmesan cheese, topping Combine ingredients and pour into a casserole dish. Bake at 350 for 20
by sgre52160
added 2009-12-12
added 2009-12-12
2 cans Mexi-corn, drained 1 cup mayonnaise and sour cream 2 cups shredded Monterey Jack cheese Parmesan cheese, topping Combine ingredients and pour into a casserole dish. Bake at 350 for 20
HOT MEXICAN BEAN DIP
1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 can refried beans 1 tbsp garlic, finely minced 1 tbsp cilantro, chopped 2 tbsp onion soup mix and chili powder 2 1/2 cups grated cheddar
by sgre52160
added 2009-12-12
added 2009-12-12
1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 can refried beans 1 tbsp garlic, finely minced 1 tbsp cilantro, chopped 2 tbsp onion soup mix and chili powder 2 1/2 cups grated cheddar
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