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Shared Recipes by Recipe Box Members (page 2891)
HOT MACADAMIA SPREAD
1 (8 oz) pkg cream cheese, softened 2 tbsp cream or milk 1/2 cup sour cream 2 tsp prepared horseradish 1/4 cup finely chopped green pepper 1 green onion, chopped 1/2 tsp garlic salt 1/4 tsp
by sgre52160
added 2009-12-12
added 2009-12-12
1 (8 oz) pkg cream cheese, softened 2 tbsp cream or milk 1/2 cup sour cream 2 tsp prepared horseradish 1/4 cup finely chopped green pepper 1 green onion, chopped 1/2 tsp garlic salt 1/4 tsp
HOT JALAPENO CRAB DIP
1 lb lump crabmeat, picked over for shells and cartilage 1 tsp chopped garlic 1/2 cup chopped pickled jalapenos 1/4 lb Monterey Jack cheese with jalapenos, grated 1 tsp Worcestershire sauce
by sgre52160
added 2009-12-12
added 2009-12-12
1 lb lump crabmeat, picked over for shells and cartilage 1 tsp chopped garlic 1/2 cup chopped pickled jalapenos 1/4 lb Monterey Jack cheese with jalapenos, grated 1 tsp Worcestershire sauce
HOT CRAB SALSA DIP
1 (8 oz) pkg cream cheese, room temperature 1 cup mayonnaise and chunky salsa 1 tsp Worcestershire sauce 1 lb crab meat, picked over to remove cartilage and flaked Hot pepper sauce, to
by sgre52160
added 2009-12-12
added 2009-12-12
1 (8 oz) pkg cream cheese, room temperature 1 cup mayonnaise and chunky salsa 1 tsp Worcestershire sauce 1 lb crab meat, picked over to remove cartilage and flaked Hot pepper sauce, to
HOT CRAB FONDUE II
1 can finely chopped crab meat, drained and cleaned of cartilage or 1/2 - 3/4 lb fresh crab meat 1 medium onion, minced 1 green pepper, finely chopped 1/2 cup butter 1/2 if a 1 lb pkg Velvetta
by sgre52160
added 2009-12-12
added 2009-12-12
1 can finely chopped crab meat, drained and cleaned of cartilage or 1/2 - 3/4 lb fresh crab meat 1 medium onion, minced 1 green pepper, finely chopped 1/2 cup butter 1/2 if a 1 lb pkg Velvetta
HOT CRAB FONDUE I
4 tbsp unsalted butter 4 tbsp shallot, minced 6 tbsp dry white wine or sherry 21 cup half-and-half or cream 2 (8 oz) pkg cream cheese, cut into pieces, at room temperature 1 cups white cheddar
by sgre52160
added 2009-12-12
added 2009-12-12
4 tbsp unsalted butter 4 tbsp shallot, minced 6 tbsp dry white wine or sherry 21 cup half-and-half or cream 2 (8 oz) pkg cream cheese, cut into pieces, at room temperature 1 cups white cheddar
HOT CRAB DIP FROM JOES CRAB SHACK
4 oz cream cheese, softened 8 tsp diced yellow onion 2 tbsp butter, softened 8 tsp finely diced green pepper 1/2 cup sour cream 1/2 tsp seasoned salt 1/4 tsp paprika 2 tbsp mayonnaise 1/2
by sgre52160
added 2009-12-12
added 2009-12-12
4 oz cream cheese, softened 8 tsp diced yellow onion 2 tbsp butter, softened 8 tsp finely diced green pepper 1/2 cup sour cream 1/2 tsp seasoned salt 1/4 tsp paprika 2 tbsp mayonnaise 1/2
HOT CRAB DIP VIII
8 ozs cream cheese, softened 1/4 cup sour cream 2 cloves garlic, minced (about 1 tsp) 1/4 cup finely chopped onion 2 tablespoons Worcestershire sauce 1-1/2 tsp Dijon mustard 2 tsp
by sgre52160
added 2009-12-12
added 2009-12-12
8 ozs cream cheese, softened 1/4 cup sour cream 2 cloves garlic, minced (about 1 tsp) 1/4 cup finely chopped onion 2 tablespoons Worcestershire sauce 1-1/2 tsp Dijon mustard 2 tsp
HOT CRAB DIP VII
2 cups crab meat 1 cup sour cream 1 (8 oz) pkg cream cheese, softened 1 cup buttermilk, mayonnaise, shredded Monterey jack cheese and white cheddar cheese 1/2 cups capers, drained 2 (8 oz)
by sgre52160
added 2009-12-12
added 2009-12-12
2 cups crab meat 1 cup sour cream 1 (8 oz) pkg cream cheese, softened 1 cup buttermilk, mayonnaise, shredded Monterey jack cheese and white cheddar cheese 1/2 cups capers, drained 2 (8 oz)
HOT CRAB DIP VI
2 (8 oz) pkg cream cheese, softened 1 (4.5 oz) can chopped green chilies, drained 1 cup seeded and chopped tomatoes 1 small garlic clove, minced 1/4 - 1/2 cup whipping cream 2 tbsp fresh lemon
by sgre52160
added 2009-12-12
added 2009-12-12
2 (8 oz) pkg cream cheese, softened 1 (4.5 oz) can chopped green chilies, drained 1 cup seeded and chopped tomatoes 1 small garlic clove, minced 1/4 - 1/2 cup whipping cream 2 tbsp fresh lemon
HOT CRAB DIP V
2 (6 oz) cans crab meat, drained and cleaned 2 (8 oz) pkg cream cheese, softened 1/2 small onion, finely chopped 1 tbsp prepared horseradish 2 dashes Worcestershire sauce Dash hot sauce 1/2
by sgre52160
added 2009-12-12
added 2009-12-12
2 (6 oz) cans crab meat, drained and cleaned 2 (8 oz) pkg cream cheese, softened 1/2 small onion, finely chopped 1 tbsp prepared horseradish 2 dashes Worcestershire sauce Dash hot sauce 1/2
HOT CRAB DIB IV
3 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1/4 cup dry white wine 2 tbsp Dijon mustard 1/2 tsp Worcestershire sauce 1 1/2 tsp powdered sugar 1/2 minced onion 2 cloves garlic,
by sgre52160
added 2009-12-12
added 2009-12-12
3 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1/4 cup dry white wine 2 tbsp Dijon mustard 1/2 tsp Worcestershire sauce 1 1/2 tsp powdered sugar 1/2 minced onion 2 cloves garlic,
HOT CRAB DIP III
1 lb lump crab meat 12 oz cream cheese, room temperature 2 tbsp Old Bay seasoning 1/2 tsp cayenne pepper 1 small onion, chopped 1/4 cup half and half 1/2 tsp Worcestershire sauce 6-10 thin
by sgre52160
added 2009-12-12
added 2009-12-12
1 lb lump crab meat 12 oz cream cheese, room temperature 2 tbsp Old Bay seasoning 1/2 tsp cayenne pepper 1 small onion, chopped 1/4 cup half and half 1/2 tsp Worcestershire sauce 6-10 thin