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Shared Recipes by Recipe Box Members (page 2893)
HOAGIE DIP
1/2 lb sliced ham, Genoa salami and American cheese 1 small head lettuce, shredded 3 tomatoes, diced 1 medium onion, minced 1 1/2 cups mayonnaise 1 dozen hoagie rolls sliced 1/2 inch thick or
by sgre52160
added 2009-12-12
added 2009-12-12
1/2 lb sliced ham, Genoa salami and American cheese 1 small head lettuce, shredded 3 tomatoes, diced 1 medium onion, minced 1 1/2 cups mayonnaise 1 dozen hoagie rolls sliced 1/2 inch thick or
HIGHLAND FONDUE
1 small onion, finely chopped 3 tsp butter 8 fluid oz milk 1 lbs grated cheddar cheese 3 tsp cornstarch 4 tbsp whiskey Cubes of rye and onion bread for dippers Put onion and butter into a
by sgre52160
added 2009-12-12
added 2009-12-12
1 small onion, finely chopped 3 tsp butter 8 fluid oz milk 1 lbs grated cheddar cheese 3 tsp cornstarch 4 tbsp whiskey Cubes of rye and onion bread for dippers Put onion and butter into a
HERBED VEGETABLE DIP
1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 1/3 cup mayonnaise and chopped fresh parsley 1 tbsp sliced green onion 2 tbsp dill weed 1/2 tsp garlic salt 2 tsp lemon juice Several
by sgre52160
added 2009-12-12
added 2009-12-12
1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 1/3 cup mayonnaise and chopped fresh parsley 1 tbsp sliced green onion 2 tbsp dill weed 1/2 tsp garlic salt 2 tsp lemon juice Several
CHICKEN TAMALE CASSEROLE
1 cup shredded 4-cheese Mexican blend cheese, divided 1/3 cup milk 1/4 cup egg substitute 1 tsp ground cumin 1/8 tsp ground red pepper 1 (14 3/4 oz) can cream-style corn 1 (8.5 oz) box corn
by sgre52160
added 2009-12-12
added 2009-12-12
1 cup shredded 4-cheese Mexican blend cheese, divided 1/3 cup milk 1/4 cup egg substitute 1 tsp ground cumin 1/8 tsp ground red pepper 1 (14 3/4 oz) can cream-style corn 1 (8.5 oz) box corn
MEXICAN CHICKEN CASSEROLE
1 cup chicken broth 2 (4.5 oz) cans chopped green chilies, divided 1 3/4 lbs skinned, boned chicken breasts 2 tsp olive oil 1 cup chopped onion 1 cup evaporated skim milk 1 cup (4 oz) shredded
by sgre52160
added 2009-12-12
added 2009-12-12
1 cup chicken broth 2 (4.5 oz) cans chopped green chilies, divided 1 3/4 lbs skinned, boned chicken breasts 2 tsp olive oil 1 cup chopped onion 1 cup evaporated skim milk 1 cup (4 oz) shredded
CHOCOLATE TOFFEE BROWNIE BITES
Brownies: 1/2 cup butter, cut into tbsp 2 oz unsweetened chocolate, coarsely chopped 1/2 cup all purpose flour 1/8 tsp baking powder Pinch of salt 1 cup sugar 2 large eggs 1 1/2 tsp vanilla
by sgre52160
added 2009-12-12
added 2009-12-12
Brownies: 1/2 cup butter, cut into tbsp 2 oz unsweetened chocolate, coarsely chopped 1/2 cup all purpose flour 1/8 tsp baking powder Pinch of salt 1 cup sugar 2 large eggs 1 1/2 tsp vanilla
SPICED MEATBALLS WITH MARMALADE GLAZE
1 lb ground pork or beef 1/2 cup dry breadcrumbs 1/4 cup minced red onion 1 large egg 1 tsp kosher salt 1 tsp mustard 1 tsp lemon zest 1 tsp Worcestershire sauce 1/2 tsp freshly
by sgre52160
added 2009-12-12
added 2009-12-12
1 lb ground pork or beef 1/2 cup dry breadcrumbs 1/4 cup minced red onion 1 large egg 1 tsp kosher salt 1 tsp mustard 1 tsp lemon zest 1 tsp Worcestershire sauce 1/2 tsp freshly
ALBUQUERQUE BEAN DIP
1 cup chopped onion 2 (16 oz) cans refried beans 1/4 cup barbecue sauce 2 tbsp mayonnaise 1/4 cup hot pepper sauce Combine all ingredients in a food processor and process until smooth.
by sgre52160
added 2009-12-12
added 2009-12-12
1 cup chopped onion 2 (16 oz) cans refried beans 1/4 cup barbecue sauce 2 tbsp mayonnaise 1/4 cup hot pepper sauce Combine all ingredients in a food processor and process until smooth.
PEPPERY ARTICHOKE BRUSCHETTA
24 (1/2-inch thick) slices crusty French bread (12 oz baguette), cut diagonally 2 tbsp olive oil 3/4 tsp hot pepper sauce Artichoke Topping: 1 (12 oz) jar marinated artichoke hearts, drained
by sgre52160
added 2009-12-12
added 2009-12-12
24 (1/2-inch thick) slices crusty French bread (12 oz baguette), cut diagonally 2 tbsp olive oil 3/4 tsp hot pepper sauce Artichoke Topping: 1 (12 oz) jar marinated artichoke hearts, drained
MEXICAN CAVIAR
1/3 cup olive oil 1/4 cup red wine vinegar 1 1/2 tsp hot pepper sauce 3/4 tsp salt 2 (16 oz) cans black beans, drained and rinsed 2 (11 oz) cans corn, drained and rinsed 2 large tomatoes,
by sgre52160
added 2009-12-12
added 2009-12-12
1/3 cup olive oil 1/4 cup red wine vinegar 1 1/2 tsp hot pepper sauce 3/4 tsp salt 2 (16 oz) cans black beans, drained and rinsed 2 (11 oz) cans corn, drained and rinsed 2 large tomatoes,
Big Mac Sauce
BIG MAC SAUCE 1 c. Miracle Whip salad dressing 1/3 c. creamy French dressing 1/4 c. sweet pickle relish 1 tbsp. sugar 1/4 tsp. pepper 1 tsp. dry minced onions Blend with a fork.
by mommasarah7
added 2009-12-12
added 2009-12-12
BIG MAC SAUCE 1 c. Miracle Whip salad dressing 1/3 c. creamy French dressing 1/4 c. sweet pickle relish 1 tbsp. sugar 1/4 tsp. pepper 1 tsp. dry minced onions Blend with a fork.
Peppermint Pound Cake
A recipe for Peppermint Pound Cake made with shortening, sugar, eggs, peppermint extract, butter flavoring, red food coloring,
by trouble
added 2009-12-11
added 2009-12-11
A recipe for Peppermint Pound Cake made with shortening, sugar, eggs, peppermint extract, butter flavoring, red food coloring,