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Category: Main Dish
Prep Time: 15 Cook Time: 45 Total Time: 60
INGREDIENTS
1 large eggplant (about 1½ lbs.) halved lengthwise
1 can (14.5 oz.) cannellini beans, rinsed, drained and mashed
1 cup whole wheat panko bread crumbs
1 egg, slightly beaten
1/2 cup mozzarella cheese (about 2 oz.)
1/3 cup grated Parmesan cheese
2 cloves garlic
½ tsp. salt
1 jar of your favorite Bertolli® red sauce
12 ounces spaghetti, cooked and drained
Preheat oven to 425°F. Arrange eggplant,...
see full recipe at: villabertolli.com
Recipe Source: villabertolli.com
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Eggplant and White Bean Meatballs
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Tip: Use a pastry cutter or potato masher to easily mash beans and to combine eggplant and beans.
Category: Main Dish
Prep Time: 15 Cook Time: 45 Total Time: 60
INGREDIENTS
1 large eggplant (about 1½ lbs.) halved lengthwise
1 can (14.5 oz.) cannellini beans, rinsed, drained and mashed
1 cup whole wheat panko bread crumbs
1 egg, slightly beaten
1/2 cup mozzarella cheese (about 2 oz.)
1/3 cup grated Parmesan cheese
2 cloves garlic
½ tsp. salt
1 jar of your favorite Bertolli® red sauce
12 ounces spaghetti, cooked and drained
Preheat oven to 425°F. Arrange eggplant,...
see full recipe at: villabertolli.com
Recipe Source: villabertolli.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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