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Homemade Confectioner's (Powdered) Sugar

Gladys Masker's
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Serves/Makes: 1 cup
Ready in: < 30 minutes

  • 1 cup granulated sugar
  • 1/4 cup cornstarch

Combine the sugar and cornstarch in a blender until it becomes a fine, airy powder. Use just as you would confectioner's (powdered) sugar.

Store the powdered sugar in an airtight container at room temperature for up to one month.


Recipe Source: cdkitchen.com

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