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Shared Recipes by Recipe Box Members (page 1566)
Layered Greek Dip with Pita Wedges
1 (8 ounce) package cream cheese, softened 1 1/2 cups sour cream, divided 1 (14 ounce) can artichoke hearts, drained, chopped and divided 8 pepperoncini peppers, seeded and chopped 4 hard cooked
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (8 ounce) package cream cheese, softened 1 1/2 cups sour cream, divided 1 (14 ounce) can artichoke hearts, drained, chopped and divided 8 pepperoncini peppers, seeded and chopped 4 hard cooked
Baked Black Bean Dip
1 (16 ounce) can black beans, drained 1 cup sour cream 3 tablespoons salsa 1/2 cup lime juice 1/2 cup Monterey jack cheese, shredded 1 scallion, chopped Heat oven to 350 degrees F. In
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (16 ounce) can black beans, drained 1 cup sour cream 3 tablespoons salsa 1/2 cup lime juice 1/2 cup Monterey jack cheese, shredded 1 scallion, chopped Heat oven to 350 degrees F. In
Swedish Meatballs
1/2 cup fresh bread crumbs 1 pound ground round 1/2 pound ground pork shoulder 1 egg 1 cup milk 1 onion, minced 1 teaspoon granulated sugar 1/2 teaspoon allspice 1/2 teaspoon nutmeg Salt and
by ICOOK2
added 2011-01-20
added 2011-01-20
1/2 cup fresh bread crumbs 1 pound ground round 1/2 pound ground pork shoulder 1 egg 1 cup milk 1 onion, minced 1 teaspoon granulated sugar 1/2 teaspoon allspice 1/2 teaspoon nutmeg Salt and
Mushroom Tarts
9 ounces cream cheese (room temperature) 1/2 cup butter (room temperature) 1 1/2 cups flour Mushroom Filling Mix cream cheese and butter thoroughly. Add flour and work with the fingers or
by ICOOK2
added 2011-01-20
added 2011-01-20
9 ounces cream cheese (room temperature) 1/2 cup butter (room temperature) 1 1/2 cups flour Mushroom Filling Mix cream cheese and butter thoroughly. Add flour and work with the fingers or
Meatballs with Brandied Peach Sauce
2 pounds ground beef 3/4 cup milk 1/2 cup bread crumbs 1 tablespoon Worcestershire sauce 1 1/2 teaspoons salt 1 teaspoon garlic powder 1/4 teaspoon each nutmeg and ginger 1/8 teaspoon
by ICOOK2
added 2011-01-20
added 2011-01-20
2 pounds ground beef 3/4 cup milk 1/2 cup bread crumbs 1 tablespoon Worcestershire sauce 1 1/2 teaspoons salt 1 teaspoon garlic powder 1/4 teaspoon each nutmeg and ginger 1/8 teaspoon
Black Bean Cakes
1 (16 ounce) can Cuban black beans 1 egg 4 scallions, finely chopped 1/2 red bell pepper, finely chopped 1/2 cup crumbled corn flakes or breadcrumbs of your choice Several dashes hot sauce 2 to
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (16 ounce) can Cuban black beans 1 egg 4 scallions, finely chopped 1/2 red bell pepper, finely chopped 1/2 cup crumbled corn flakes or breadcrumbs of your choice Several dashes hot sauce 2 to
Baked Water Chestnuts
1 can water chestnuts Bacon Sauce: 3/4 cup catsup 2 tablespoons vinegar 1/3 cup brown sugar, packed 1/3 cup granulated sugar Wrap each chestnut in a half slice of bacon. Secure with a
by ICOOK2
added 2011-01-20
added 2011-01-20
1 can water chestnuts Bacon Sauce: 3/4 cup catsup 2 tablespoons vinegar 1/3 cup brown sugar, packed 1/3 cup granulated sugar Wrap each chestnut in a half slice of bacon. Secure with a
Baked Cream Cheese
1 (4 ounce) package refrigerated Crescent dinner rolls 8 ounces cream cheese 1/2 teaspoon dill weed 1 egg yolk, beaten Unroll dough on lightly floured surface. Press perforations together
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (4 ounce) package refrigerated Crescent dinner rolls 8 ounces cream cheese 1/2 teaspoon dill weed 1 egg yolk, beaten Unroll dough on lightly floured surface. Press perforations together
Bacon-Wrapped Shrimp Appetizers
Clean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with as much horseradish* as you can get into them. Close them and wrap 1/2 slice bacon around each and close with wooden
by ICOOK2
added 2011-01-20
added 2011-01-20
Clean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with as much horseradish* as you can get into them. Close them and wrap 1/2 slice bacon around each and close with wooden
Kentucky Derby Fruit Dip
2 (8 ounce) cartons sour cream 3/4 cup apricot preserves 1 teaspoon almond extract Edible flower and fresh mint sprig Combine sour cream, preserves and almond extract. Stir well. Refrigerate in
by ICOOK2
added 2011-01-20
added 2011-01-20
2 (8 ounce) cartons sour cream 3/4 cup apricot preserves 1 teaspoon almond extract Edible flower and fresh mint sprig Combine sour cream, preserves and almond extract. Stir well. Refrigerate in
Kahlua Fruit Dip
8 ounces cream cheese, softened 3/4 cup granulated sugar 1/3 cup Kahlua 1 cup sour cream 1/3 cup chopped nuts Beat the cream cheese in a mixer bowl until smooth. Add the sugar gradually,
by ICOOK2
added 2011-01-20
added 2011-01-20
8 ounces cream cheese, softened 3/4 cup granulated sugar 1/3 cup Kahlua 1 cup sour cream 1/3 cup chopped nuts Beat the cream cheese in a mixer bowl until smooth. Add the sugar gradually,
Trophy Winning Spinach Dip
1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) container sour cream 1 cup Best Foods Real or Light Mayonnaise or Low Fat Mayonnaise Dressing 3 scallions,
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) container sour cream 1 cup Best Foods Real or Light Mayonnaise or Low Fat Mayonnaise Dressing 3 scallions,