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Category: Dips - served warm
Prep Time: Cook Time: Total Time:
2 cups sour cream
2 cups shredded cheddar cheese
1 cup chopped green onions
3 ounces bacon bits
8 ounces softened cream cheese
Bring cream cheese to room temperature. Heat oven to 400 degrees F.
In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 30 minutes or until hot.
Serve with sliced French bread, crackers and/or chips.
Makes 3 cups dip, serving 8 to 12
Note: Dip may also be placed in hollowed round sour dough loaf, wrapped in foil and heated in 400 degree F oven for 30 minutes.
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Warm and Creamy Bacon Dip
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Category: Dips - served warm
Prep Time: Cook Time: Total Time:
2 cups sour cream
2 cups shredded cheddar cheese
1 cup chopped green onions
3 ounces bacon bits
8 ounces softened cream cheese
Bring cream cheese to room temperature. Heat oven to 400 degrees F.
In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 30 minutes or until hot.
Serve with sliced French bread, crackers and/or chips.
Makes 3 cups dip, serving 8 to 12
Note: Dip may also be placed in hollowed round sour dough loaf, wrapped in foil and heated in 400 degree F oven for 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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