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Shared Recipes by Recipe Box Members (page 1565)
Pineapple Upside Down Chops
3/4 cup apricot preserves 2 tablespoons butter or margarine 4 boneless center cut pork chops (about 1-inch thick) 1 tablespoon oil 4 fresh pineapple rings (about 1/4-inch thick) 1 1/2 cups
by ICOOK2
added 2011-01-20
added 2011-01-20
3/4 cup apricot preserves 2 tablespoons butter or margarine 4 boneless center cut pork chops (about 1-inch thick) 1 tablespoon oil 4 fresh pineapple rings (about 1/4-inch thick) 1 1/2 cups
Gourmet Baked Stuffed Pork Chops
1 cup bread stuffing 1/4 cup hot water 2 tablespoons soft butter 6 double-rib pork chops with pockets 1/4 teaspoon salt 1/2 teaspoon onion salt 1 (16 ounce) can applesauce 1/4 cup water 1/4
by ICOOK2
added 2011-01-20
added 2011-01-20
1 cup bread stuffing 1/4 cup hot water 2 tablespoons soft butter 6 double-rib pork chops with pockets 1/4 teaspoon salt 1/2 teaspoon onion salt 1 (16 ounce) can applesauce 1/4 cup water 1/4
German Pork Chop Feast
6 pork chops 2 tablespoons Crisco 4 potatoes 1 can sauerkraut Few tablespoons water Salt and pepper, to taste Season and brown chops. Place in a casserole. Slice potatoes over the top.
by ICOOK2
added 2011-01-20
added 2011-01-20
6 pork chops 2 tablespoons Crisco 4 potatoes 1 can sauerkraut Few tablespoons water Salt and pepper, to taste Season and brown chops. Place in a casserole. Slice potatoes over the top.
Apricot Pork Medallions
1 pound pork tenderloin 2 tablespoons butter, divided 1/2 cup dried apricots, chopped 2 scallions, sliced 1/4 teaspoon dry ginger 1 teaspoon wine vinegar 2 teaspoons brown sugar Dash of hot
by ICOOK2
added 2011-01-20
added 2011-01-20
1 pound pork tenderloin 2 tablespoons butter, divided 1/2 cup dried apricots, chopped 2 scallions, sliced 1/4 teaspoon dry ginger 1 teaspoon wine vinegar 2 teaspoons brown sugar Dash of hot
Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling
1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated
by ICOOK2
added 2011-01-20
added 2011-01-20
1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated
Pork Kabobs with Cucumber Yogurt Sauce
1/2 cup olive oil 1/4 cup chopped onion 3 tablespoons fresh lemon juice 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon dried marjoram 1/8 teaspoon
by ICOOK2
added 2011-01-20
added 2011-01-20
1/2 cup olive oil 1/4 cup chopped onion 3 tablespoons fresh lemon juice 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon dried marjoram 1/8 teaspoon
Honey and Herbs Grilled Pork
1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 tablespoons onion powder 1 1/2 teaspoons dried whole rosemary 1 teaspoon garlic powder 1 teaspoon salt 1/4
by ICOOK2
added 2011-01-20
added 2011-01-20
1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 tablespoons onion powder 1 1/2 teaspoons dried whole rosemary 1 teaspoon garlic powder 1 teaspoon salt 1/4
Grilled Pork with Tropical Pineapple Salsa
1 (1 1/2 pound) pork tenderloin 1/2 cup frozen pineapple juice concentrate, thawed 1/4 cup fresh lime juice 1/4 cup minced green onion 1 tablespoon extra virgin olive oil Salsa: 1 1/2
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (1 1/2 pound) pork tenderloin 1/2 cup frozen pineapple juice concentrate, thawed 1/4 cup fresh lime juice 1/4 cup minced green onion 1 tablespoon extra virgin olive oil Salsa: 1 1/2
Zesty Italian Pot Roast
8 ounces Italian salad dressing 1 (4 pound) roast, trimmed of fat 2 cups beef broth 6 carrots, cut into 1 1/2-inch pieces 10 ounces frozen green beans 2 tablespoons all-purpose flour Pour
by ICOOK2
added 2011-01-20
added 2011-01-20
8 ounces Italian salad dressing 1 (4 pound) roast, trimmed of fat 2 cups beef broth 6 carrots, cut into 1 1/2-inch pieces 10 ounces frozen green beans 2 tablespoons all-purpose flour Pour
Vidalia Onion Pot Roast
1 fresh beef brisket, about 4 pounds, well trimmed Salt and pepper to taste 2 tablespoons dry thyme 1 tablespoon dry rosemary 2 tablespoons olive oil 4 large Vidalia onions (or other
by ICOOK2
added 2011-01-20
added 2011-01-20
1 fresh beef brisket, about 4 pounds, well trimmed Salt and pepper to taste 2 tablespoons dry thyme 1 tablespoon dry rosemary 2 tablespoons olive oil 4 large Vidalia onions (or other
Stuffed Tuscany Tenderloin
1 onion, diced 2 tablespoons olive oil 1/2 pound fresh spinach, chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/3 cup shredded Parmesan cheese 2 tablespoons drained and
by ICOOK2
added 2011-01-20
added 2011-01-20
1 onion, diced 2 tablespoons olive oil 1/2 pound fresh spinach, chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/3 cup shredded Parmesan cheese 2 tablespoons drained and
Sour Cream Pot Roast
1 (5 pound) boneless rolled chuck roast 2 tablespoons unbleached flour 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup water 1 clove garlic, pressed 2 small
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (5 pound) boneless rolled chuck roast 2 tablespoons unbleached flour 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup water 1 clove garlic, pressed 2 small