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Shared Recipes by Recipe Box Members (page 1565)
Zesty Italian Pot Roast
8 ounces Italian salad dressing 1 (4 pound) roast, trimmed of fat 2 cups beef broth 6 carrots, cut into 1 1/2-inch pieces 10 ounces frozen green beans 2 tablespoons all-purpose flour Pour
by ICOOK2
added 2011-01-20
added 2011-01-20
8 ounces Italian salad dressing 1 (4 pound) roast, trimmed of fat 2 cups beef broth 6 carrots, cut into 1 1/2-inch pieces 10 ounces frozen green beans 2 tablespoons all-purpose flour Pour
Vidalia Onion Pot Roast
1 fresh beef brisket, about 4 pounds, well trimmed Salt and pepper to taste 2 tablespoons dry thyme 1 tablespoon dry rosemary 2 tablespoons olive oil 4 large Vidalia onions (or other
by ICOOK2
added 2011-01-20
added 2011-01-20
1 fresh beef brisket, about 4 pounds, well trimmed Salt and pepper to taste 2 tablespoons dry thyme 1 tablespoon dry rosemary 2 tablespoons olive oil 4 large Vidalia onions (or other
Stuffed Tuscany Tenderloin
1 onion, diced 2 tablespoons olive oil 1/2 pound fresh spinach, chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/3 cup shredded Parmesan cheese 2 tablespoons drained and
by ICOOK2
added 2011-01-20
added 2011-01-20
1 onion, diced 2 tablespoons olive oil 1/2 pound fresh spinach, chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/3 cup shredded Parmesan cheese 2 tablespoons drained and
Sour Cream Pot Roast
1 (5 pound) boneless rolled chuck roast 2 tablespoons unbleached flour 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup water 1 clove garlic, pressed 2 small
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (5 pound) boneless rolled chuck roast 2 tablespoons unbleached flour 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup water 1 clove garlic, pressed 2 small
Beef Tenderloin with Blue Cheese Stuffing
1/2 cup crumbled blue cheese 2 tablespoons chopped walnuts 2 tablespoons chopped parsley 2 teaspoons dried oregano, divided 2 pound beef tenderloin Salt and pepper to taste 2/3 to 3/4
by ICOOK2
added 2011-01-20
added 2011-01-20
1/2 cup crumbled blue cheese 2 tablespoons chopped walnuts 2 tablespoons chopped parsley 2 teaspoons dried oregano, divided 2 pound beef tenderloin Salt and pepper to taste 2/3 to 3/4
Beef Brisket with Savory Sauteed Apples
1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 large onion, coarsely chopped 1 large clove garlic, minced 1 cup
by ICOOK2
added 2011-01-20
added 2011-01-20
1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds) 1 tablespoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 large onion, coarsely chopped 1 large clove garlic, minced 1 cup
Pomegranate-Rosemary Brisket with Red Wine Jus
1 tablespoon olive oil 1 tablespoon kosher salt 1/2 tablespoon whole peppercorns 2 sprigs fresh rosemary, leaves only 3 cloves garlic 1 (2 1/4 pound) brisket, trimmed of fat 1 (8-ounc)
by ICOOK2
added 2011-01-20
added 2011-01-20
1 tablespoon olive oil 1 tablespoon kosher salt 1/2 tablespoon whole peppercorns 2 sprigs fresh rosemary, leaves only 3 cloves garlic 1 (2 1/4 pound) brisket, trimmed of fat 1 (8-ounc)
Peppered Beef Brisket
Brisket is soaked in a mixture of soy sauce, vinegar and catsup for a tangy, flavor. Meat is quite tender because it's marinated overnight. 1 (4 to 5 pound) boneless beef brisket 1/4 cup
by ICOOK2
added 2011-01-20
added 2011-01-20
Brisket is soaked in a mixture of soy sauce, vinegar and catsup for a tangy, flavor. Meat is quite tender because it's marinated overnight. 1 (4 to 5 pound) boneless beef brisket 1/4 cup
Warm and Creamy Bacon Dip
2 cups sour cream 2 cups shredded cheddar cheese 1 cup chopped green onions 3 ounces bacon bits 8 ounces softened cream cheese Bring cream cheese to room temperature. Heat oven to 400 degrees
by ICOOK2
added 2011-01-20
added 2011-01-20
2 cups sour cream 2 cups shredded cheddar cheese 1 cup chopped green onions 3 ounces bacon bits 8 ounces softened cream cheese Bring cream cheese to room temperature. Heat oven to 400 degrees
White Cheese Dip
1 cup Monterey jack or asadero shredded cheese 4 ounces green chiles 1/4 cup half-and-half 2 tablespoons finely chopped onion 2 teaspoons ground cumin 1/2 teaspoon salt 1 serrano pepper, finely
by ICOOK2
added 2011-01-20
added 2011-01-20
1 cup Monterey jack or asadero shredded cheese 4 ounces green chiles 1/4 cup half-and-half 2 tablespoons finely chopped onion 2 teaspoons ground cumin 1/2 teaspoon salt 1 serrano pepper, finely
Reuben Dip
8 ounces cream cheese 2 cups shredded Swiss cheese, divided 1 cup Thousand Island dressing About 1/3 pound corned beef, chopped About 1 cup sauerkraut Mix together cream cheese, 1 cup of the
by ICOOK2
added 2011-01-20
added 2011-01-20
8 ounces cream cheese 2 cups shredded Swiss cheese, divided 1 cup Thousand Island dressing About 1/3 pound corned beef, chopped About 1 cup sauerkraut Mix together cream cheese, 1 cup of the
Oyster Bread Dip
1 large (24 ounce) round loaf Italian bread 16 ounces softened cream cheese 20 ounces chopped oysters 1/4 cup oyster liquid 3 tablespoons grated onion 2 tablespoons beer 2 teaspoons
by ICOOK2
added 2011-01-20
added 2011-01-20
1 large (24 ounce) round loaf Italian bread 16 ounces softened cream cheese 20 ounces chopped oysters 1/4 cup oyster liquid 3 tablespoons grated onion 2 tablespoons beer 2 teaspoons