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Shared Recipes by Recipe Box Members (page 1568)

 

Parmesan Chicken Wings
by ICOOK2
added 2011-01-19


Parmesan Chicken Wings

1 cup freshly-grated Parmesan cheese 1 tablespoon chopped parsley 1 tablespoon oregano 1 teaspoon salt 1/2 teaspoon freshly-ground pepper 2 pounds chicken wings, cut up 1/2 cup melted




Japanese Chicken Wings
by ICOOK2
added 2011-01-19


Japanese Chicken Wings

3 pounds chicken wings, disjointed and wing tips removed 1 cup all-purpose flour 1 egg beaten with 1 teaspoon water 1 cup vegetable oil Sauce: 3 tablespoons soy sauce 1 cup granulated




Honey Mustard Wings
by ICOOK2
added 2011-01-19


Honey Mustard Wings

3 pounds chicken wings, trimmed and separated 1/2 cup liquid honey 1/4 cup Dijon mustard 1/4 cup grainy mustard 1 teaspoon curry powder Heat oven to 375 degrees F. Mix the honey, mustards,




Hometown Favorite Wings
by ICOOK2
added 2011-01-19


Hometown Favorite Wings

3 tablespoons butter or margarine 1 cup finely chopped onion 3/4 cup catsup 1/4 cup water 3 tablespoons Worcestershire sauce 1/4 cup packed light brown sugar 1 tablespoon tomato paste 1




Easy Baked Marinated Chicken Wings
by ICOOK2
added 2011-01-19


Easy Baked Marinated Chicken Wings

3 pounds chicken wings, cut apart with wing tips removed 1 cup soy sauce 1 cup butter 1 cup packed brown sugar Mix ingredients and pour over wings. Marinate overnight in the




Wiener Schnitzel
by ICOOK2
added 2011-01-19


Wiener Schnitzel

1 1/2 pounds veal cutlets 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 to 3 teaspoons milk 1 egg, slightly beaten 3/4 cup dry bread crumbs 1/2 to 3/4 cup butter Thin




MARSALA GLAZED MUSHROOMS
by sgre52160
added 2011-01-19


MARSALA GLAZED MUSHROOMS

1 pound fresh button or cremini mushrooms, cut into thick slices Salt 4 tablespoons butter A scant cup Marsala wine Pinch of chopped fresh or dry thyme Method To dry saute the mushrooms, heat a




MEXICAN PIZZA
by sgre52160
added 2011-01-19


MEXICAN PIZZA

1 cup canned black beans, rinsed 1/2 cup coarsely chopped jarred roasted red peppers 1 garlic clove 1 tablespoon chili powder Kosher salt 1 pound pizza dough Cornmeal, for dusting 1 cup




BLUEBERRY BREAKFAST COOKIES
by sgre52160
added 2011-01-19


BLUEBERRY BREAKFAST COOKIES

7 oz box Jiffy Blueberry Muffin Mix (this is NOT to be confused with those big boxes of mix that come with a can of blueberries) 1/3 cup sugar 1/3 cup brown sugar 1 egg 1 teaspoon vanilla 1/3




BEER DIP
by sgre52160
added 2011-01-19


BEER DIP

2 packages (8 ounces each) cream cheese, softened 1/3 cup beer or nonalcoholic beer 1 envelope ranch salad dressing mix 2 cups (8 ounces) shredded cheddar cheese Pretzels In a large bowl, beat




ITALIAN MARINATED PORK CHOPS
by sgre52160
added 2011-01-19


ITALIAN MARINATED PORK CHOPS

4 pork chops, 1 inch thick 3/4 cup Italian dressing 1 tsp Worcestershire sauce Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as




TRADER VIC'S CRAB RANGOON
by sgre52160
added 2011-01-19


TRADER VIC'S CRAB RANGOON

1/2 lb fresh crabmeat , drained and chopped 1/2 lb cream cheese , room temperature 1/2 tsp A-1 Steak Sauce 1/4 tsp garlic powder 2 1/2-3 dozen wonton wrappers 1 egg yolk , well beaten oil





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