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Shared Recipes by Recipe Box Members (page 1564)
Veal Marsala
8 veal medallions, sliced in thin strips 1/4 cup oil or melted margarine 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced 1/4 cup chopped onion 2 green bell peppers, sliced in thin
by ICOOK2
added 2011-01-20
added 2011-01-20
8 veal medallions, sliced in thin strips 1/4 cup oil or melted margarine 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced 1/4 cup chopped onion 2 green bell peppers, sliced in thin
Pork Medallions with Pesto Cream Sauce
1 (1 1/4 to 1 1/2 pound) boneless center-cut single pork loin, cut into 1/2-inch-thick slices 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 tablespoons (1/2 stick)
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (1 1/4 to 1 1/2 pound) boneless center-cut single pork loin, cut into 1/2-inch-thick slices 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 tablespoons (1/2 stick)
Pork Chops in Sour Cream Sauce
4 to 6 loin pork chops 3/4 cup water 2 tablespoons brown sugar 2 tablespoons onion, finely chopped 2 tablespoons catsup 1 clove garlic, minced 1 beef bouillon cube 2 tablespoons flour
by ICOOK2
added 2011-01-20
added 2011-01-20
4 to 6 loin pork chops 3/4 cup water 2 tablespoons brown sugar 2 tablespoons onion, finely chopped 2 tablespoons catsup 1 clove garlic, minced 1 beef bouillon cube 2 tablespoons flour
Pork Chops from Heaven
2 large or 4 small chops (medium to thick), seasoned with black pepper to taste 1 large yellow onion, finely chopped 10 strips bacon, chopped 2 tablespoons flour 2 cups chicken
by ICOOK2
added 2011-01-20
added 2011-01-20
2 large or 4 small chops (medium to thick), seasoned with black pepper to taste 1 large yellow onion, finely chopped 10 strips bacon, chopped 2 tablespoons flour 2 cups chicken
Pineapple Upside Down Chops
3/4 cup apricot preserves 2 tablespoons butter or margarine 4 boneless center cut pork chops (about 1-inch thick) 1 tablespoon oil 4 fresh pineapple rings (about 1/4-inch thick) 1 1/2 cups
by ICOOK2
added 2011-01-20
added 2011-01-20
3/4 cup apricot preserves 2 tablespoons butter or margarine 4 boneless center cut pork chops (about 1-inch thick) 1 tablespoon oil 4 fresh pineapple rings (about 1/4-inch thick) 1 1/2 cups
Gourmet Baked Stuffed Pork Chops
1 cup bread stuffing 1/4 cup hot water 2 tablespoons soft butter 6 double-rib pork chops with pockets 1/4 teaspoon salt 1/2 teaspoon onion salt 1 (16 ounce) can applesauce 1/4 cup water 1/4
by ICOOK2
added 2011-01-20
added 2011-01-20
1 cup bread stuffing 1/4 cup hot water 2 tablespoons soft butter 6 double-rib pork chops with pockets 1/4 teaspoon salt 1/2 teaspoon onion salt 1 (16 ounce) can applesauce 1/4 cup water 1/4
German Pork Chop Feast
6 pork chops 2 tablespoons Crisco 4 potatoes 1 can sauerkraut Few tablespoons water Salt and pepper, to taste Season and brown chops. Place in a casserole. Slice potatoes over the top.
by ICOOK2
added 2011-01-20
added 2011-01-20
6 pork chops 2 tablespoons Crisco 4 potatoes 1 can sauerkraut Few tablespoons water Salt and pepper, to taste Season and brown chops. Place in a casserole. Slice potatoes over the top.
Apricot Pork Medallions
1 pound pork tenderloin 2 tablespoons butter, divided 1/2 cup dried apricots, chopped 2 scallions, sliced 1/4 teaspoon dry ginger 1 teaspoon wine vinegar 2 teaspoons brown sugar Dash of hot
by ICOOK2
added 2011-01-20
added 2011-01-20
1 pound pork tenderloin 2 tablespoons butter, divided 1/2 cup dried apricots, chopped 2 scallions, sliced 1/4 teaspoon dry ginger 1 teaspoon wine vinegar 2 teaspoons brown sugar Dash of hot
Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling
1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated
by ICOOK2
added 2011-01-20
added 2011-01-20
1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated
Pork Kabobs with Cucumber Yogurt Sauce
1/2 cup olive oil 1/4 cup chopped onion 3 tablespoons fresh lemon juice 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon dried marjoram 1/8 teaspoon
by ICOOK2
added 2011-01-20
added 2011-01-20
1/2 cup olive oil 1/4 cup chopped onion 3 tablespoons fresh lemon juice 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon dried marjoram 1/8 teaspoon
Honey and Herbs Grilled Pork
1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 tablespoons onion powder 1 1/2 teaspoons dried whole rosemary 1 teaspoon garlic powder 1 teaspoon salt 1/4
by ICOOK2
added 2011-01-20
added 2011-01-20
1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 tablespoons onion powder 1 1/2 teaspoons dried whole rosemary 1 teaspoon garlic powder 1 teaspoon salt 1/4
Grilled Pork with Tropical Pineapple Salsa
1 (1 1/2 pound) pork tenderloin 1/2 cup frozen pineapple juice concentrate, thawed 1/4 cup fresh lime juice 1/4 cup minced green onion 1 tablespoon extra virgin olive oil Salsa: 1 1/2
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (1 1/2 pound) pork tenderloin 1/2 cup frozen pineapple juice concentrate, thawed 1/4 cup fresh lime juice 1/4 cup minced green onion 1 tablespoon extra virgin olive oil Salsa: 1 1/2