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Shared Recipes by Recipe Box Members (page 1564)
Gorgonzola and Sweet Onion Flatbread
1 (10 ounce) can refrigerated pizza crust 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided 2 large sweet onions Salt and pepper 1 cup crumbled gorgonzola cheese Heat oven to 425
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (10 ounce) can refrigerated pizza crust 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided 2 large sweet onions Salt and pepper 1 cup crumbled gorgonzola cheese Heat oven to 425
Italian Herb Focaccia with Three Cheeses and Caramelized Onions
2 cups water, at 70 degrees F 2 teaspoons RapidRise yeast 4 to 4 1/2 cups bread or all-purpose flour 1 tablespoon sea salt 1/4 cup olive oil, plus additional for coating dough Place water and
by ICOOK2
added 2011-01-20
added 2011-01-20
2 cups water, at 70 degrees F 2 teaspoons RapidRise yeast 4 to 4 1/2 cups bread or all-purpose flour 1 tablespoon sea salt 1/4 cup olive oil, plus additional for coating dough Place water and
Olive and Rosemary Focaccia
1 loaf frozen bread dough, thawed 1 to 2 tablespoons olive oil 1 tablespoon fresh rosemary 1/2 cup pimento-stuffed green olives 1/2 cup kalamata (Greek) olives or ripe olives, pitted Fifteen
by ICOOK2
added 2011-01-20
added 2011-01-20
1 loaf frozen bread dough, thawed 1 to 2 tablespoons olive oil 1 tablespoon fresh rosemary 1/2 cup pimento-stuffed green olives 1/2 cup kalamata (Greek) olives or ripe olives, pitted Fifteen
Herbed Flat Bread
6 tablespoons granulated sugar 1 cup milk, scalded and cooled to room temperature 2 packages dry yeast 3 cups unbleached all-purpose flour 1/2 teaspoon salt 8 tablespoons butter, chilled and cut
by ICOOK2
added 2011-01-20
added 2011-01-20
6 tablespoons granulated sugar 1 cup milk, scalded and cooled to room temperature 2 packages dry yeast 3 cups unbleached all-purpose flour 1/2 teaspoon salt 8 tablespoons butter, chilled and cut
Veal Scallopini
2 pounds thin veal (1/4-inch cutlets) 4 tablespoons butter Flour 1/2 cup Marsala wine 1/2 cup beef stock Salt and pepper, to taste Egg noodles, cooked Parsley, chopped Flatten veal. Cut to
by ICOOK2
added 2011-01-20
added 2011-01-20
2 pounds thin veal (1/4-inch cutlets) 4 tablespoons butter Flour 1/2 cup Marsala wine 1/2 cup beef stock Salt and pepper, to taste Egg noodles, cooked Parsley, chopped Flatten veal. Cut to
Veal Parmigiana
Sauce: 3 cloves garlic, minced 1 (20 ounce) can tomatoes 4 tablespoons olive oil 1 1/2 teaspoons salt 1 medium onion, chopped 1 (8 ounce) can tomato puree 1 teaspoon basil 1 teaspoon
by ICOOK2
added 2011-01-20
added 2011-01-20
Sauce: 3 cloves garlic, minced 1 (20 ounce) can tomatoes 4 tablespoons olive oil 1 1/2 teaspoons salt 1 medium onion, chopped 1 (8 ounce) can tomato puree 1 teaspoon basil 1 teaspoon
Saltimbocca
4 thin veal cutlets Salt and pepper Powdered sage 2 thin slices prosciutto (or cooked ham) 2 thin slices Provolone cheese Vegetable oil 6 or 8 fresh mushrooms, sliced 4 teaspoons chopped
by ICOOK2
added 2011-01-20
added 2011-01-20
4 thin veal cutlets Salt and pepper Powdered sage 2 thin slices prosciutto (or cooked ham) 2 thin slices Provolone cheese Vegetable oil 6 or 8 fresh mushrooms, sliced 4 teaspoons chopped
Veal Parmesan
1/4 cup flour 1/2 teaspoon garlic salt 1/2 teaspoon paprika 1/2 cup fine, dry bread crumbs 1 egg, beaten 4 thin slices mozzarella cheese 1 teaspoon ground oregano 1 teaspoon salt Dash of
by ICOOK2
added 2011-01-20
added 2011-01-20
1/4 cup flour 1/2 teaspoon garlic salt 1/2 teaspoon paprika 1/2 cup fine, dry bread crumbs 1 egg, beaten 4 thin slices mozzarella cheese 1 teaspoon ground oregano 1 teaspoon salt Dash of
Veal Marsala
8 veal medallions, sliced in thin strips 1/4 cup oil or melted margarine 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced 1/4 cup chopped onion 2 green bell peppers, sliced in thin
by ICOOK2
added 2011-01-20
added 2011-01-20
8 veal medallions, sliced in thin strips 1/4 cup oil or melted margarine 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced 1/4 cup chopped onion 2 green bell peppers, sliced in thin
Pork Medallions with Pesto Cream Sauce
1 (1 1/4 to 1 1/2 pound) boneless center-cut single pork loin, cut into 1/2-inch-thick slices 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 tablespoons (1/2 stick)
by ICOOK2
added 2011-01-20
added 2011-01-20
1 (1 1/4 to 1 1/2 pound) boneless center-cut single pork loin, cut into 1/2-inch-thick slices 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 tablespoons (1/2 stick)
Pork Chops in Sour Cream Sauce
4 to 6 loin pork chops 3/4 cup water 2 tablespoons brown sugar 2 tablespoons onion, finely chopped 2 tablespoons catsup 1 clove garlic, minced 1 beef bouillon cube 2 tablespoons flour
by ICOOK2
added 2011-01-20
added 2011-01-20
4 to 6 loin pork chops 3/4 cup water 2 tablespoons brown sugar 2 tablespoons onion, finely chopped 2 tablespoons catsup 1 clove garlic, minced 1 beef bouillon cube 2 tablespoons flour
Pork Chops from Heaven
2 large or 4 small chops (medium to thick), seasoned with black pepper to taste 1 large yellow onion, finely chopped 10 strips bacon, chopped 2 tablespoons flour 2 cups chicken
by ICOOK2
added 2011-01-20
added 2011-01-20
2 large or 4 small chops (medium to thick), seasoned with black pepper to taste 1 large yellow onion, finely chopped 10 strips bacon, chopped 2 tablespoons flour 2 cups chicken