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Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
1/2 cup fresh bread crumbs
1 pound ground round
1/2 pound ground pork shoulder
1 egg
1 cup milk
1 onion, minced
1 teaspoon granulated sugar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
Salt and pepper
Vegetable oil
1 cup sour cream
1/4 cup flour
1/4 teaspoon nutmeg
Mix all except last four ingredients (oil goes in skillet) and brown 1-inch balls in oil. Drain and discard excess fat from the skillet. Set meatballs in a serving dish.
Add sour cream, flour and nutmeg to skillet and beat with a whisk, but DO NOT BOIL.
Serve sauce with meatballs or pour sauce over meatballs and serve in a chafing dish.
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Swedish Meatballs
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Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
1/2 cup fresh bread crumbs
1 pound ground round
1/2 pound ground pork shoulder
1 egg
1 cup milk
1 onion, minced
1 teaspoon granulated sugar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
Salt and pepper
Vegetable oil
1 cup sour cream
1/4 cup flour
1/4 teaspoon nutmeg
Mix all except last four ingredients (oil goes in skillet) and brown 1-inch balls in oil. Drain and discard excess fat from the skillet. Set meatballs in a serving dish.
Add sour cream, flour and nutmeg to skillet and beat with a whisk, but DO NOT BOIL.
Serve sauce with meatballs or pour sauce over meatballs and serve in a chafing dish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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