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White Cheese Dip

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Category: Appetizers served hot/warm
    Prep Time:       Cook Time:       Total Time:  

1 cup Monterey jack or asadero shredded cheese
4 ounces green chiles
1/4 cup half-and-half
2 tablespoons finely chopped onion
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, finely chopped

Combine all of the above ingredients in a double boiler on medium heat, stirring occasionally until cheese is melted.

Serve with fresh tostadas, hot flour tortillas or tortilla chips.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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