cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1531)
RICH TEXAS BARBEQUE SAUCE
1 quart vegetable juice (like V8) 1 quart beef broth 1/2 cup plain yellow mustard 1/2 cup apple cider 1 cup molasses 1/3 cup black pepper 1/3 cup paprika 1/4 cup Worcestershire sauce 1 lg.
by sgre52160
added 2011-01-28
added 2011-01-28
1 quart vegetable juice (like V8) 1 quart beef broth 1/2 cup plain yellow mustard 1/2 cup apple cider 1 cup molasses 1/3 cup black pepper 1/3 cup paprika 1/4 cup Worcestershire sauce 1 lg.
MUFFULETTA DIP
1 cup Italian olive salad, drained 1 cup diced salami (about 4 oz.) 1/4 cup grated Parmesan cheese 1/4 cup chopped pepperoncini salad peppers 1 (2 1/4-oz.) can sliced black olives,
by sgre52160
added 2011-01-28
added 2011-01-28
1 cup Italian olive salad, drained 1 cup diced salami (about 4 oz.) 1/4 cup grated Parmesan cheese 1/4 cup chopped pepperoncini salad peppers 1 (2 1/4-oz.) can sliced black olives,
CARAMEL PECAN TREASURES
1 cup butter, softened 3/4 cup lightly packed light brown sugar 1 teaspoon Vanilla 1 3/4 cup flour 1/2 teaspoon baking powder 12 ounces semi-sweet chocolate chips 1 tablespoon vegetable
by sgre52160
added 2011-01-28
added 2011-01-28
1 cup butter, softened 3/4 cup lightly packed light brown sugar 1 teaspoon Vanilla 1 3/4 cup flour 1/2 teaspoon baking powder 12 ounces semi-sweet chocolate chips 1 tablespoon vegetable
SPICY MAPLE CHICKEN BARBECUE SAUCE
1 1/4 cup ketchup 3/4 cup apple cider vinegar 2 white onions, minced 2 1/2 cup chicken broth 1/2 cup real maple syrup 2 tbsp margarine 2 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tsp
by sgre52160
added 2011-01-28
added 2011-01-28
1 1/4 cup ketchup 3/4 cup apple cider vinegar 2 white onions, minced 2 1/2 cup chicken broth 1/2 cup real maple syrup 2 tbsp margarine 2 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tsp
LOADED BAKED POTATO DIP
1 (2.1-oz.) package fully cooked bacon slices 1 (16-oz.) container sour cream 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives 2 teaspoons hot
by sgre52160
added 2011-01-28
added 2011-01-28
1 (2.1-oz.) package fully cooked bacon slices 1 (16-oz.) container sour cream 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives 2 teaspoons hot
CHOCOLATE SHOTS
1 cup Unsalted butter; softened 1 cup Confectioners sugar 2 tablespoons Vanilla extract 1½ cup All-purpose flour ½ teaspoon Baking soda 1 cup Rolled oats; not instant 3 Bottles
by sgre52160
added 2011-01-28
added 2011-01-28
1 cup Unsalted butter; softened 1 cup Confectioners sugar 2 tablespoons Vanilla extract 1½ cup All-purpose flour ½ teaspoon Baking soda 1 cup Rolled oats; not instant 3 Bottles
Sukiyaki
Ingredients 1/2 pound angel hair 3 tablespoons cooking oil 1/4 cup sugar 1 1/2 pounds club steak, trimmed of fat, sliced very thin 10 scallions including green tops, cut diagonally into
by ICOOK2
added 2011-01-28
added 2011-01-28
Ingredients 1/2 pound angel hair 3 tablespoons cooking oil 1/4 cup sugar 1 1/2 pounds club steak, trimmed of fat, sliced very thin 10 scallions including green tops, cut diagonally into
Country-Style Rigatoni
Ingredients 1 tablespoon cooking oil 1 pound mild or hot Italian sausage 3 cloves garlic, minced 2 cups canned low-sodium chicken broth or homemade stock 1 head escarole, torn into 2-inch
by ICOOK2
added 2011-01-28
added 2011-01-28
Ingredients 1 tablespoon cooking oil 1 pound mild or hot Italian sausage 3 cloves garlic, minced 2 cups canned low-sodium chicken broth or homemade stock 1 head escarole, torn into 2-inch
HONEY MUSTARD BARBECUE SAUCE for Chicken
3/4 c. honey 1/2 c. ketchup 1/4 c. butter (1/2 stick) 1 tbsp vinegar 1 tbsp Dijon style mustard 2 tbsp brown sugar 1 tbsp soy sauce 2 clove garlic, finely minced 1/4 onion, minced
by sgre52160
added 2011-01-28
added 2011-01-28
3/4 c. honey 1/2 c. ketchup 1/4 c. butter (1/2 stick) 1 tbsp vinegar 1 tbsp Dijon style mustard 2 tbsp brown sugar 1 tbsp soy sauce 2 clove garlic, finely minced 1/4 onion, minced
FRENCH RASPBERRY TORTE
Bottom Crust 1/2 cup butter, softened 1/3 cup powdered sugar 1 cup flour 10 ounce package raspberries, defrosted 3/4 cup chopped and lightly toasted nuts 1 cup granulated sugar 1/4 cup
by sgre52160
added 2011-01-28
added 2011-01-28
Bottom Crust 1/2 cup butter, softened 1/3 cup powdered sugar 1 cup flour 10 ounce package raspberries, defrosted 3/4 cup chopped and lightly toasted nuts 1 cup granulated sugar 1/4 cup
CINNAMON AND CHOCOLATE NACHOS
6 flour tortillas (8 inch) 7 T. butter, melted, divided 6 T. sugar, divided 1/2 t. ground cinnamon 1/2 cup heavy whipping cream 1/3 cup packed brown sugar 1 square (1 oz) unsweetened
by sgre52160
added 2011-01-28
added 2011-01-28
6 flour tortillas (8 inch) 7 T. butter, melted, divided 6 T. sugar, divided 1/2 t. ground cinnamon 1/2 cup heavy whipping cream 1/3 cup packed brown sugar 1 square (1 oz) unsweetened
WARM ARTICHOKE-SHRIMP DIP
2 (14-oz.) cans artichoke hearts, drained and chopped 1 cup freshly grated Parmesan cheese 3/4 cup mayonnaise 1/2 cup fine, dry breadcrumbs 2 garlic cloves, minced 2 tablespoons lemon
by sgre52160
added 2011-01-28
added 2011-01-28
2 (14-oz.) cans artichoke hearts, drained and chopped 1 cup freshly grated Parmesan cheese 3/4 cup mayonnaise 1/2 cup fine, dry breadcrumbs 2 garlic cloves, minced 2 tablespoons lemon