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Shared Recipes by Recipe Box Members (page 1531)
OATMEAL RAISIN CHEESECAKE CRUMBLE - Easy
1 package (16 oz) refrigerated oatmeal raisin cookies (12 cookies) 2 cups chopped pecans 2 (8 oz) packages cream cheese, softened 1 can sweetened condensed milk 1 teaspoon vanilla 2 eggs 1 cup
by sgre52160
added 2011-01-28
added 2011-01-28
1 package (16 oz) refrigerated oatmeal raisin cookies (12 cookies) 2 cups chopped pecans 2 (8 oz) packages cream cheese, softened 1 can sweetened condensed milk 1 teaspoon vanilla 2 eggs 1 cup
BAKED TEX-MEX PIMIENTO CHEESE DIP
1 1/2 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 1/4 cup chopped green onions 1 jalapeño pepper, seeded and minced 1 (8-oz.) block extra-sharp Cheddar
by sgre52160
added 2011-01-28
added 2011-01-28
1 1/2 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 1/4 cup chopped green onions 1 jalapeño pepper, seeded and minced 1 (8-oz.) block extra-sharp Cheddar
DEEP-DISH CHICKEN CORDON BLEU
1 (8 oz) can refrigerated crescent dinner rolls (8 rolls) 2 tablespoons unsalted or salted butter 1 tablespoon olive oil 1 medium onion, thinly sliced 1 clove garlic, finely chopped 1 box (13.25
by sgre52160
added 2011-01-28
added 2011-01-28
1 (8 oz) can refrigerated crescent dinner rolls (8 rolls) 2 tablespoons unsalted or salted butter 1 tablespoon olive oil 1 medium onion, thinly sliced 1 clove garlic, finely chopped 1 box (13.25
SPICY TEXAS BARBEQUE SAUCE
2 cup ketchup 1/2 onion, minced 2 cloves of garlic, minced 1/2 cup Worcestershire sauce 1/3 cup lemon juice 1 tbsp dark molasses 1 tbsp apple cider vinegar 2 tsp salt 1 tbsp Creole mustard 1
by sgre52160
added 2011-01-28
added 2011-01-28
2 cup ketchup 1/2 onion, minced 2 cloves of garlic, minced 1/2 cup Worcestershire sauce 1/3 cup lemon juice 1 tbsp dark molasses 1 tbsp apple cider vinegar 2 tsp salt 1 tbsp Creole mustard 1
PENNE TUSCANA WITH SPINACH
1/2 cup extra virgin olive oil 5 cloves garlic, peeled 2 teaspoons crushed rosemary 8 ounces pkg. mushrooms, sliced Salt and freshly ground black pepper 8 ounces penne pasta, cooked al dente and
by sgre52160
added 2011-01-28
added 2011-01-28
1/2 cup extra virgin olive oil 5 cloves garlic, peeled 2 teaspoons crushed rosemary 8 ounces pkg. mushrooms, sliced Salt and freshly ground black pepper 8 ounces penne pasta, cooked al dente and
CREAMY AUTUMN HASH BROWN CASSEROLE
1 tablespoon butter 1/2 cup chopped onion 1 garlic cloves, minced 1 can cream of celery or cream of mushroom soup 1 (3 oz) pkg cream cheese, cubed 4 cups O'Brien or Southern Style Hash
by sgre52160
added 2011-01-28
added 2011-01-28
1 tablespoon butter 1/2 cup chopped onion 1 garlic cloves, minced 1 can cream of celery or cream of mushroom soup 1 (3 oz) pkg cream cheese, cubed 4 cups O'Brien or Southern Style Hash
SAUSAGE, BEAN, AND SPINACH DIP
1 sweet onion, diced 1 red bell pepper, diced 1 (1-lb.) package hot ground pork sausage 2 garlic cloves, minced 1 teaspoon chopped fresh thyme 1/2 cup dry white wine 1 (8-oz.) package
by sgre52160
added 2011-01-28
added 2011-01-28
1 sweet onion, diced 1 red bell pepper, diced 1 (1-lb.) package hot ground pork sausage 2 garlic cloves, minced 1 teaspoon chopped fresh thyme 1/2 cup dry white wine 1 (8-oz.) package
GERMAN CHOCOLATE CHESS SQUARES
1pkg German chocolate cake mix with pudding 1 large egg, lightly beaten 1/2 cup butter, melted 1 cup chopped pecans 1 (8 oz) pkg cream cheese, room temperature 2 larges eggs 1 (16 oz) pkg
by sgre52160
added 2011-01-28
added 2011-01-28
1pkg German chocolate cake mix with pudding 1 large egg, lightly beaten 1/2 cup butter, melted 1 cup chopped pecans 1 (8 oz) pkg cream cheese, room temperature 2 larges eggs 1 (16 oz) pkg
RICH TEXAS BARBEQUE SAUCE
1 quart vegetable juice (like V8) 1 quart beef broth 1/2 cup plain yellow mustard 1/2 cup apple cider 1 cup molasses 1/3 cup black pepper 1/3 cup paprika 1/4 cup Worcestershire sauce 1 lg.
by sgre52160
added 2011-01-28
added 2011-01-28
1 quart vegetable juice (like V8) 1 quart beef broth 1/2 cup plain yellow mustard 1/2 cup apple cider 1 cup molasses 1/3 cup black pepper 1/3 cup paprika 1/4 cup Worcestershire sauce 1 lg.
MUFFULETTA DIP
1 cup Italian olive salad, drained 1 cup diced salami (about 4 oz.) 1/4 cup grated Parmesan cheese 1/4 cup chopped pepperoncini salad peppers 1 (2 1/4-oz.) can sliced black olives,
by sgre52160
added 2011-01-28
added 2011-01-28
1 cup Italian olive salad, drained 1 cup diced salami (about 4 oz.) 1/4 cup grated Parmesan cheese 1/4 cup chopped pepperoncini salad peppers 1 (2 1/4-oz.) can sliced black olives,
CARAMEL PECAN TREASURES
1 cup butter, softened 3/4 cup lightly packed light brown sugar 1 teaspoon Vanilla 1 3/4 cup flour 1/2 teaspoon baking powder 12 ounces semi-sweet chocolate chips 1 tablespoon vegetable
by sgre52160
added 2011-01-28
added 2011-01-28
1 cup butter, softened 3/4 cup lightly packed light brown sugar 1 teaspoon Vanilla 1 3/4 cup flour 1/2 teaspoon baking powder 12 ounces semi-sweet chocolate chips 1 tablespoon vegetable
SPICY MAPLE CHICKEN BARBECUE SAUCE
1 1/4 cup ketchup 3/4 cup apple cider vinegar 2 white onions, minced 2 1/2 cup chicken broth 1/2 cup real maple syrup 2 tbsp margarine 2 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tsp
by sgre52160
added 2011-01-28
added 2011-01-28
1 1/4 cup ketchup 3/4 cup apple cider vinegar 2 white onions, minced 2 1/2 cup chicken broth 1/2 cup real maple syrup 2 tbsp margarine 2 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tsp