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Shared Recipes by Recipe Box Members (page 1532)

 

KANSAS CITY CHICKEN BARBECUE SAUCE for Chicken and Turkey Legs
by sgre52160
added 2011-01-28


KANSAS CITY CHICKEN BARBECUE SAUCE for Chicken and Turkey Legs

1/4 tsp allspice 1/4 tsp cinnamon 1/4 tsp mace 1/2 tsp freshly ground black pepper 1/2 tsp chili powder 1/2 tsp smoky paprika 1 tsp Tabasco (or other hot sauce) 1/4 cup white vinegar 1/3




CAJUN PASTA SUPPER - Easy
by sgre52160
added 2011-01-28


CAJUN PASTA SUPPER - Easy

8 ounces crumbled Italian sausage, casings removed 1 medium green bell pepper, chopped 1 14.5 ounce can stewed or diced tomatoes, undrained 1 4.6 ounce package PASTA RONI Garlic & Olive Oil




Baked Ziti with Pesto
by ICOOK2
added 2011-01-28


Baked Ziti with Pesto

Ingredients 1/2 pound ziti 2 tablespoons cooking oil 1 onion, chopped 2 cloves garlic, minced 2 cups canned crushed tomatoes in thick puree 1/4 teaspoon salt 1 bay leaf 1/2 teaspoon




UPSIDE-DOWN CARAMELIZED APPLE CAKE
by sgre52160
added 2011-01-28


UPSIDE-DOWN CARAMELIZED APPLE CAKE

1/2 cup chopped pecans 2 large Granny Smith apples, peeled and cut into 1/2-inch-thick slices 1 tablespoon lemon juice 2 teaspoons vanilla extract, divided 3/4 teaspoon ground cinnamon,




STRAWBERRY LEMONADE COOKIES WITH PINK LEMONADE FROSTING
by sgre52160
added 2011-01-28


STRAWBERRY LEMONADE COOKIES WITH PINK LEMONADE FROSTING

For the cookies: Strawberry cake mix 1 stick butter, softened 2 eggs 1 tsp. vanilla 1 Tbs. water 1/2 cup pink lemonade mix Combine all the ingredients in a bowl and beat with a mixer




Baked Rigatoni with Spinach, Ricotta, and Fontina
by ICOOK2
added 2011-01-28


Baked Rigatoni with Spinach, Ricotta, and Fontina

Ingredients 1 pound rigatoni 3 tablespoons olive oil 1 10-ounce package frozen spinach, thawed 2 cups (about 1 pound) ricotta 5 tablespoons grated Parmesan 1/2 teaspoon grated nutmeg




WALNUT LEMON PACKETS
by sgre52160
added 2011-01-28


WALNUT LEMON PACKETS

2 1/2 cups walnuts 2 large eggs, separated 2 teaspoons lemon juice 1 cup granulated sugar 1 cup (1/2 lb.) butter, at room temperature 1 package (8 oz.) cream cheese, at room temperature 3/4 cup




Ziti, Eggplant, and Fontina Gratin
by ICOOK2
added 2011-01-28


Ziti, Eggplant, and Fontina Gratin

7 tablespoons olive oil 1 large eggplant (about 1 3/4 pounds), peeled and cut into 1/4-inch dice 1 1/4 teaspoons salt 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 1/2




Baked Penne with Sausage and Creamy Ricotta
by ICOOK2
added 2011-01-28


Baked Penne with Sausage and Creamy Ricotta

Ingredients 3 tablespoons extra-virgin olive oil 2 garlic cloves, smashed 1 pound hot or sweet Italian fennel sausage, casings removed One 28-ounce can tomato puree 1 1/2 cups water 1 1/2




MANDARIAN DELIGHT
by sgre52160
added 2011-01-28


MANDARIAN DELIGHT

Crust: 9 tablespoons butter or stick margarine, softened 1/2 cup sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/8 teaspoon salt Cooking spray Filling: 2 (11-ounce) cans




Two-Cheese Moussaka with Sauteed Mushrooms and Zucchini
by ICOOK2
added 2011-01-28


Two-Cheese Moussaka with Sauteed Mushrooms and Zucchini

1/2 cup extra-virgin olive oil 2 large onions, coarsely chopped 1 large garlic clove, minced One 28-ounce can whole tomatoes, chopped, juices reserved 2 tablespoons tomato paste 2 cups




SANTA FE SOUP
by sgre52160
added 2011-01-28


SANTA FE SOUP

1 lb ground turkey breast 1 large onion, chopped 1 pkg. dry ranch dressing mix 1 pkg. taco seasoning 1 can diced tomatoes (undrained) 1 can rotel tomatoes 1 can black beans, drained 1 can





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