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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
1 tablespoon butter
1/2 cup chopped onion
1 garlic cloves, minced
1 can cream of celery or cream of mushroom soup
1 (3 oz) pkg cream cheese, cubed
4 cups O'Brien or Southern Style Hash Browns
1/2 cup shredded cheddar or Mozzarella cheese
Preheat oven to 400. Butter a 1-quart casserole dish.
In 1-quart sauce pan, saute in butter over medium heat, the onions and garlic until tender. Stir in undiluted soup and cream cheese cubes; cook, stirring constantly, until smooth and hot.
In casserole, alternately layer potatoes and hot cream cheese sauce ending with a sauce layer. Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.
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CREAMY AUTUMN HASH BROWN CASSEROLE
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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
1 tablespoon butter
1/2 cup chopped onion
1 garlic cloves, minced
1 can cream of celery or cream of mushroom soup
1 (3 oz) pkg cream cheese, cubed
4 cups O'Brien or Southern Style Hash Browns
1/2 cup shredded cheddar or Mozzarella cheese
Preheat oven to 400. Butter a 1-quart casserole dish.
In 1-quart sauce pan, saute in butter over medium heat, the onions and garlic until tender. Stir in undiluted soup and cream cheese cubes; cook, stirring constantly, until smooth and hot.
In casserole, alternately layer potatoes and hot cream cheese sauce ending with a sauce layer. Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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