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Shared Recipes by Recipe Box Members (page 1530)
Spaghetti with Best-Ever Bolognese Sauce
Ingredients 1-1/2 lbs. 85 percent lean ground beef chuck 1 large onion, chopped (1 cup) 2 medium carrots, chopped (1 cup) 3 cloves garlic, minced 1 cup half-and-half or milk 1
by ICOOK2
added 2011-01-28
added 2011-01-28
Ingredients 1-1/2 lbs. 85 percent lean ground beef chuck 1 large onion, chopped (1 cup) 2 medium carrots, chopped (1 cup) 3 cloves garlic, minced 1 cup half-and-half or milk 1
Spaghetti with Fresh Pesto
Ingredients 1 14- to 16-oz. pkg. dried multigrain, whole wheat or regular spaghetti 12 oz. green beans, trimmed 1 medium onion, chopped 2 cloves garlic, minced 1 Tbsp. olive oil
by ICOOK2
added 2011-01-28
added 2011-01-28
Ingredients 1 14- to 16-oz. pkg. dried multigrain, whole wheat or regular spaghetti 12 oz. green beans, trimmed 1 medium onion, chopped 2 cloves garlic, minced 1 Tbsp. olive oil
UPSIDE-DOWN FUDGE-ALMOND TART
Cooking spray 1 cup coarsely chopped almonds, toasted 4 ounces bittersweet chocolate, coarsely chopped 6 tablespoons unsalted butter 2.25 ounces all-purpose flour (about 1/2 cup) 3
by sgre52160
added 2011-01-28
added 2011-01-28
Cooking spray 1 cup coarsely chopped almonds, toasted 4 ounces bittersweet chocolate, coarsely chopped 6 tablespoons unsalted butter 2.25 ounces all-purpose flour (about 1/2 cup) 3
EASY KANSAS CITY BBQ SAUCE
2 tsp onion powder 1 tsp salt 1 tsp ground celery seeds 1 tsp garlic powder 1 tsp chili powder 1 tsp finely ground black pepper 1/2 tsp ground cumin 1/2 tsp red pepper flakes 2 cup tomato
by sgre52160
added 2011-01-28
added 2011-01-28
2 tsp onion powder 1 tsp salt 1 tsp ground celery seeds 1 tsp garlic powder 1 tsp chili powder 1 tsp finely ground black pepper 1/2 tsp ground cumin 1/2 tsp red pepper flakes 2 cup tomato
OATMEAL RAISIN CHEESECAKE CRUMBLE - Easy
1 package (16 oz) refrigerated oatmeal raisin cookies (12 cookies) 2 cups chopped pecans 2 (8 oz) packages cream cheese, softened 1 can sweetened condensed milk 1 teaspoon vanilla 2 eggs 1 cup
by sgre52160
added 2011-01-28
added 2011-01-28
1 package (16 oz) refrigerated oatmeal raisin cookies (12 cookies) 2 cups chopped pecans 2 (8 oz) packages cream cheese, softened 1 can sweetened condensed milk 1 teaspoon vanilla 2 eggs 1 cup
BAKED TEX-MEX PIMIENTO CHEESE DIP
1 1/2 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 1/4 cup chopped green onions 1 jalapeño pepper, seeded and minced 1 (8-oz.) block extra-sharp Cheddar
by sgre52160
added 2011-01-28
added 2011-01-28
1 1/2 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 1/4 cup chopped green onions 1 jalapeño pepper, seeded and minced 1 (8-oz.) block extra-sharp Cheddar
DEEP-DISH CHICKEN CORDON BLEU
1 (8 oz) can refrigerated crescent dinner rolls (8 rolls) 2 tablespoons unsalted or salted butter 1 tablespoon olive oil 1 medium onion, thinly sliced 1 clove garlic, finely chopped 1 box (13.25
by sgre52160
added 2011-01-28
added 2011-01-28
1 (8 oz) can refrigerated crescent dinner rolls (8 rolls) 2 tablespoons unsalted or salted butter 1 tablespoon olive oil 1 medium onion, thinly sliced 1 clove garlic, finely chopped 1 box (13.25
SPICY TEXAS BARBEQUE SAUCE
2 cup ketchup 1/2 onion, minced 2 cloves of garlic, minced 1/2 cup Worcestershire sauce 1/3 cup lemon juice 1 tbsp dark molasses 1 tbsp apple cider vinegar 2 tsp salt 1 tbsp Creole mustard 1
by sgre52160
added 2011-01-28
added 2011-01-28
2 cup ketchup 1/2 onion, minced 2 cloves of garlic, minced 1/2 cup Worcestershire sauce 1/3 cup lemon juice 1 tbsp dark molasses 1 tbsp apple cider vinegar 2 tsp salt 1 tbsp Creole mustard 1
PENNE TUSCANA WITH SPINACH
1/2 cup extra virgin olive oil 5 cloves garlic, peeled 2 teaspoons crushed rosemary 8 ounces pkg. mushrooms, sliced Salt and freshly ground black pepper 8 ounces penne pasta, cooked al dente and
by sgre52160
added 2011-01-28
added 2011-01-28
1/2 cup extra virgin olive oil 5 cloves garlic, peeled 2 teaspoons crushed rosemary 8 ounces pkg. mushrooms, sliced Salt and freshly ground black pepper 8 ounces penne pasta, cooked al dente and
CREAMY AUTUMN HASH BROWN CASSEROLE
1 tablespoon butter 1/2 cup chopped onion 1 garlic cloves, minced 1 can cream of celery or cream of mushroom soup 1 (3 oz) pkg cream cheese, cubed 4 cups O'Brien or Southern Style Hash
by sgre52160
added 2011-01-28
added 2011-01-28
1 tablespoon butter 1/2 cup chopped onion 1 garlic cloves, minced 1 can cream of celery or cream of mushroom soup 1 (3 oz) pkg cream cheese, cubed 4 cups O'Brien or Southern Style Hash
SAUSAGE, BEAN, AND SPINACH DIP
1 sweet onion, diced 1 red bell pepper, diced 1 (1-lb.) package hot ground pork sausage 2 garlic cloves, minced 1 teaspoon chopped fresh thyme 1/2 cup dry white wine 1 (8-oz.) package
by sgre52160
added 2011-01-28
added 2011-01-28
1 sweet onion, diced 1 red bell pepper, diced 1 (1-lb.) package hot ground pork sausage 2 garlic cloves, minced 1 teaspoon chopped fresh thyme 1/2 cup dry white wine 1 (8-oz.) package
GERMAN CHOCOLATE CHESS SQUARES
1pkg German chocolate cake mix with pudding 1 large egg, lightly beaten 1/2 cup butter, melted 1 cup chopped pecans 1 (8 oz) pkg cream cheese, room temperature 2 larges eggs 1 (16 oz) pkg
by sgre52160
added 2011-01-28
added 2011-01-28
1pkg German chocolate cake mix with pudding 1 large egg, lightly beaten 1/2 cup butter, melted 1 cup chopped pecans 1 (8 oz) pkg cream cheese, room temperature 2 larges eggs 1 (16 oz) pkg