↞ recipe box start page
Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 cup Italian olive salad, drained
1 cup diced salami (about 4 oz.)
1/4 cup grated Parmesan cheese
1/4 cup chopped pepperoncini salad peppers
1 (2 1/4-oz.) can sliced black olives, drained
4 ounces provolone cheese, diced
1 celery rib, finely chopped
1/2 red bell pepper, chopped
1 tablespoon olive oil
1/4 cup chopped fresh parsley
Serve with: French bread crostini
Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.
view more member recipes
MUFFULETTA DIP
view my recipes
print
save
Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 cup Italian olive salad, drained
1 cup diced salami (about 4 oz.)
1/4 cup grated Parmesan cheese
1/4 cup chopped pepperoncini salad peppers
1 (2 1/4-oz.) can sliced black olives, drained
4 ounces provolone cheese, diced
1 celery rib, finely chopped
1/2 red bell pepper, chopped
1 tablespoon olive oil
1/4 cup chopped fresh parsley
Serve with: French bread crostini
Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread crostini. Store leftovers in refrigerator up to 5 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Muffuletta Dip
by sgre52160
1 cup chopped green olives with pimientos 3⁄4 cup chopped cooked ham 3⁄4 cup chopped salami 3⁄4 cup chopped provolone cheese 1⁄2 cup chopped mozzarella cheese 1⁄2 cup chopped cauliflowe
by sgre52160
1 cup chopped green olives with pimientos 3⁄4 cup chopped cooked ham 3⁄4 cup chopped salami 3⁄4 cup chopped provolone cheese 1⁄2 cup chopped mozzarella cheese 1⁄2 cup chopped cauliflowe
Muffuletta Sandwich
by sgre52160
1 Muffuletta loaf of bread 1/2pound Capicola 1/2pound hard salami 1/2pound of Mortadella 1/2pound of Emmentaler cheese 1/2pound of Provolone cheese 1 jar olive salad Split Muffuletta loaf hor
by sgre52160
1 Muffuletta loaf of bread 1/2pound Capicola 1/2pound hard salami 1/2pound of Mortadella 1/2pound of Emmentaler cheese 1/2pound of Provolone cheese 1 jar olive salad Split Muffuletta loaf hor
Chilled - Muffuletta Di Campagnolo
by KitchenMagician
Makes 6 servings. 1 1/4 c. minced chopped celery with leaves 1 c. drained Giardiniera (Italian mixed pickled vegetables), chopped 1 c. green and black Mediterranean olives, pitted and chopped 1/
by KitchenMagician
Makes 6 servings. 1 1/4 c. minced chopped celery with leaves 1 c. drained Giardiniera (Italian mixed pickled vegetables), chopped 1 c. green and black Mediterranean olives, pitted and chopped 1/
view more member recipes