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Category: Desserts
Prep Time: Cook Time: Total Time:
1 package (16 oz) refrigerated oatmeal raisin cookies (12 cookies)
2 cups chopped pecans
2 (8 oz) packages cream cheese, softened
1 can sweetened condensed milk
1 teaspoon vanilla
2 eggs
1 cup flour
3/4 cup packed light brown sugar
1/2 cup cold unsalted or salted butter
3/4 cup Hersheys cinnamon chips
1 cup raisins
1/2 cup old-fashioned or quick-cooking oats
Heat oven to 350. In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans. Sprinkle over cheese mixture.
Bake 35 to 45 minutes longer or until set. Cool completely, about 2 hours. To serve, cut into 4 rows by 4 rows. Store in refrigerator.
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OATMEAL RAISIN CHEESECAKE CRUMBLE - Easy
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 package (16 oz) refrigerated oatmeal raisin cookies (12 cookies)
2 cups chopped pecans
2 (8 oz) packages cream cheese, softened
1 can sweetened condensed milk
1 teaspoon vanilla
2 eggs
1 cup flour
3/4 cup packed light brown sugar
1/2 cup cold unsalted or salted butter
3/4 cup Hersheys cinnamon chips
1 cup raisins
1/2 cup old-fashioned or quick-cooking oats
Heat oven to 350. In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans. Sprinkle over cheese mixture.
Bake 35 to 45 minutes longer or until set. Cool completely, about 2 hours. To serve, cut into 4 rows by 4 rows. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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