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Shared Recipes by Recipe Box Members (page 1533)
Spice-Crusted Tuna Steaks with Cilantro and Basil
Ingredients 1 small dried red chile, stemmed 1 tablespoon coriander seeds 1 small garlic clove 1/2 cup finely chopped basil leaves 1/3 cup finely chopped cilantro Juice of 1 lemon
by ICOOK2
added 2011-01-28
added 2011-01-28
Ingredients 1 small dried red chile, stemmed 1 tablespoon coriander seeds 1 small garlic clove 1/2 cup finely chopped basil leaves 1/3 cup finely chopped cilantro Juice of 1 lemon
BACON-WRAPPED PORK TENDERLOIN
1 (1 lb) pork tenderloin 1 tsp steak seasoning (I used Grill Mates Montreal Steak Seasoning) 3 bacon slices, cut in half crosswise Preheat oven to 425. Remove silver skin from pork tenderloin,
by sgre52160
added 2011-01-28
added 2011-01-28
1 (1 lb) pork tenderloin 1 tsp steak seasoning (I used Grill Mates Montreal Steak Seasoning) 3 bacon slices, cut in half crosswise Preheat oven to 425. Remove silver skin from pork tenderloin,
TEXAS TENDERS
1 lb chicken tenders 3 cups crisp rice cereal crushed 1 tsp garlic salt 1 tsp chili powder 1/4 cup canola oil Combine crushed cereal with garlic salt and chili powder. Dip tenders in oil and
by sgre52160
added 2011-01-28
added 2011-01-28
1 lb chicken tenders 3 cups crisp rice cereal crushed 1 tsp garlic salt 1 tsp chili powder 1/4 cup canola oil Combine crushed cereal with garlic salt and chili powder. Dip tenders in oil and
White Lasagna Cupcakes
Ingredients 4 tablespoons unsalted butter, plus more for buttering the ramekins 3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling 1/2 pound fresh lasagna noodles 1/2
by ICOOK2
added 2011-01-28
added 2011-01-28
Ingredients 4 tablespoons unsalted butter, plus more for buttering the ramekins 3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling 1/2 pound fresh lasagna noodles 1/2
SPICY PEACH BARBECUE SAUCE for Chicken
3 peaches, fully ripened 1/2 cup water 1 med. shallot, chopped fine 1 tbsp sugar 1 tbsp Worcestershire sauce 1 1/2 tbsp lemon juice 1 jalepeno, minced Peel peaches and remove pits. Finely
by sgre52160
added 2011-01-28
added 2011-01-28
3 peaches, fully ripened 1/2 cup water 1 med. shallot, chopped fine 1 tbsp sugar 1 tbsp Worcestershire sauce 1 1/2 tbsp lemon juice 1 jalepeno, minced Peel peaches and remove pits. Finely
ZESTY BROCCOLI CASSEROLE
3 (10-ounce) packages frozen broccoli florets, thawed Cooking spray 1 1/2 cups fat-free milk 2 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black
by sgre52160
added 2011-01-28
added 2011-01-28
3 (10-ounce) packages frozen broccoli florets, thawed Cooking spray 1 1/2 cups fat-free milk 2 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black
Best-Ever Cheese Souffle
1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 1/4 cups heavy cream 4 large eggs, separated, plus 3 large
by ICOOK2
added 2011-01-28
added 2011-01-28
1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 1/4 cups heavy cream 4 large eggs, separated, plus 3 large
CHEESY SQUASH CASSEROLE I
2 pounds yellow squash, sliced 3/4 cup chopped onion 1 tablespoon reduced-calorie margarine 2 tablespoons all-purpose flour 1 cup fat-free milk 3/4 cup (3 ounces) shredded
by sgre52160
added 2011-01-28
added 2011-01-28
2 pounds yellow squash, sliced 3/4 cup chopped onion 1 tablespoon reduced-calorie margarine 2 tablespoons all-purpose flour 1 cup fat-free milk 3/4 cup (3 ounces) shredded
CHOCOLATE TOFFEE BAR CAKE
1 (18.25-ounce) package German chocolate cake mix (we tested with Duncan Hines) 1 (14-ounce) can sweetened condensed milk 1 (12.25-ounce) jar caramel topping 1 (8-ounce) container frozen
by sgre52160
added 2011-01-28
added 2011-01-28
1 (18.25-ounce) package German chocolate cake mix (we tested with Duncan Hines) 1 (14-ounce) can sweetened condensed milk 1 (12.25-ounce) jar caramel topping 1 (8-ounce) container frozen
RIGATONI VEGETABLE CASSEROLE
3 oz Rigatoni, Ziti or other medium pasta shape, uncooked 3 cups broccoli florets 3 carrots, thinly sliced diagonally Vegetable oil cooking spray 3 tbsp margarine 2 tbsp minced onion 3 tbsp
by sgre52160
added 2011-01-28
added 2011-01-28
3 oz Rigatoni, Ziti or other medium pasta shape, uncooked 3 cups broccoli florets 3 carrots, thinly sliced diagonally Vegetable oil cooking spray 3 tbsp margarine 2 tbsp minced onion 3 tbsp
LEMON, THYME, AND ROSEMARY CHICKEN OR TURKEY RUB
1/4 cup fresh rosemary (stems removed) 8 cloves garlic, sliced zest from two lemons 2 tbsp fresh thyme 1 tbsp fresh lemon juice 1 tbsp extra virgin olive oil 1 tsp kosher salt 1 tsp freshly
by sgre52160
added 2011-01-28
added 2011-01-28
1/4 cup fresh rosemary (stems removed) 8 cloves garlic, sliced zest from two lemons 2 tbsp fresh thyme 1 tbsp fresh lemon juice 1 tbsp extra virgin olive oil 1 tsp kosher salt 1 tsp freshly
PIZZA HORNS
Frozen bread dough; thawed All-purpose flour Olive oil 14 oz Pizza sauce 1 tsp Oregano 1/4 tsp Garlic powder 1/2 lb Mozzarella cheese; grated 1/4 cup Parmesan cheese 1 small
by sgre52160
added 2011-01-28
added 2011-01-28
Frozen bread dough; thawed All-purpose flour Olive oil 14 oz Pizza sauce 1 tsp Oregano 1/4 tsp Garlic powder 1/2 lb Mozzarella cheese; grated 1/4 cup Parmesan cheese 1 small