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Shared Recipes by Recipe Box Members (page 1247)
WIENER SAUCE
1 lb. lean ground beef 1 6 oz. can tomato paste 6 beef bouillon cubes which have been dissolved in 3 C. hot water 1 fresh onion, chopped (or 1 tbsp dehydrated onion) 1/2 tbsp black pepper 1
by sgre52160
added 2011-06-29
added 2011-06-29
1 lb. lean ground beef 1 6 oz. can tomato paste 6 beef bouillon cubes which have been dissolved in 3 C. hot water 1 fresh onion, chopped (or 1 tbsp dehydrated onion) 1/2 tbsp black pepper 1
PORK CHILI VERDE
8 whole Anaheim chiles 1 1/2 pounds pork loin, trimmed, cut into ½-inch cubes and seasoned with salt 2 tablespoons vegetable oil 2 tablespoons tequila, water or chicken broth 3 cups diced yellow
by sgre52160
added 2011-06-29
added 2011-06-29
8 whole Anaheim chiles 1 1/2 pounds pork loin, trimmed, cut into ½-inch cubes and seasoned with salt 2 tablespoons vegetable oil 2 tablespoons tequila, water or chicken broth 3 cups diced yellow
TANGY FLORIDA PIE
1 9-inch graham cracker crust (homemade or store bought) 1 1/3 cup heavy cream 1 1/2 cup shredded coconut, sweetened 4 large eggs, separated 1 14-oz can sweetened condensed milk 1/2 cup lime
by sgre52160
added 2011-06-29
added 2011-06-29
1 9-inch graham cracker crust (homemade or store bought) 1 1/3 cup heavy cream 1 1/2 cup shredded coconut, sweetened 4 large eggs, separated 1 14-oz can sweetened condensed milk 1/2 cup lime
SOUTHWESTERN GOULASH
1 cup uncooked elbow macaroni 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 oz) diced tomatoes (undrained) 2/3 cup frozen corn 1 can (8 oz) tomato sauce 1 can (4 oz)
by sgre52160
added 2011-06-29
added 2011-06-29
1 cup uncooked elbow macaroni 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 oz) diced tomatoes (undrained) 2/3 cup frozen corn 1 can (8 oz) tomato sauce 1 can (4 oz)
ALMOND TOFFEE CHEESECAKE BARS
Almond Cookie Crust: Butter cooking spray 2 tablespoons sugar 1/8 teaspoon ground cinnamon 12 amaretti or almond cookies 1/2 stick unsalted butter, melted Cheesecake Filling: 1 brick (8 oz)
by sgre52160
added 2011-06-29
added 2011-06-29
Almond Cookie Crust: Butter cooking spray 2 tablespoons sugar 1/8 teaspoon ground cinnamon 12 amaretti or almond cookies 1/2 stick unsalted butter, melted Cheesecake Filling: 1 brick (8 oz)
HONEY PORK TENDERLOIN KEBABS
3 to 4 sweet potatoes 1 1/2 pounds pork tenderloin 4 medium ripe peaches 4 green peppers 8 small to medium yellow onions 1/2 cup bourbon (or 2 tbsp cider vinegar) 1/2 cup honey 1/2 cup
by sgre52160
added 2011-06-29
added 2011-06-29
3 to 4 sweet potatoes 1 1/2 pounds pork tenderloin 4 medium ripe peaches 4 green peppers 8 small to medium yellow onions 1/2 cup bourbon (or 2 tbsp cider vinegar) 1/2 cup honey 1/2 cup
CHOCOLATE TOFFEE CREAM PIE
Crust: (can use store bought chocolate crumb crust, which I did) 1 1/2 cups chocolate wafer crumbs 5 tablespoons unsalted butter, melted 2 tablespoons sugar Filling: 3/4 cup heavy cream 6
by sgre52160
added 2011-06-29
added 2011-06-29
Crust: (can use store bought chocolate crumb crust, which I did) 1 1/2 cups chocolate wafer crumbs 5 tablespoons unsalted butter, melted 2 tablespoons sugar Filling: 3/4 cup heavy cream 6
ITALIAN CRAB STUFFED MUSHROOMS
2 cups Italian bread crumbs 2 cups grated Romano cheese 1/2 cup white wine 3 cloves garlic, minced 1 cup chopped crabmeat (drain if using canned) Salt to taste (optional) Freshly ground pepper
by sgre52160
added 2011-06-29
added 2011-06-29
2 cups Italian bread crumbs 2 cups grated Romano cheese 1/2 cup white wine 3 cloves garlic, minced 1 cup chopped crabmeat (drain if using canned) Salt to taste (optional) Freshly ground pepper
PEANUT BUTTER BROWNIE PIE
1 refrigerated pie crust, softened as directed on box (or homemade if you prefer) 1 box (15.5 ounces) brownie mix 1/4 cup peanut butter chips 1/3 cup canola oil 3 tablespoons water 1 egg 1
by sgre52160
added 2011-06-29
added 2011-06-29
1 refrigerated pie crust, softened as directed on box (or homemade if you prefer) 1 box (15.5 ounces) brownie mix 1/4 cup peanut butter chips 1/3 cup canola oil 3 tablespoons water 1 egg 1
SALTIMBOCCA
8 pieces of veal loin, scaloppine cut (3 oz each; see note) 8 to 16 fresh sage leaves 6 to 8 paper-thin slices prosciutto di Parma 4 tbsp clarified butter White pepper to taste 1 1/2 to 2 cups
by sgre52160
added 2011-06-29
added 2011-06-29
8 pieces of veal loin, scaloppine cut (3 oz each; see note) 8 to 16 fresh sage leaves 6 to 8 paper-thin slices prosciutto di Parma 4 tbsp clarified butter White pepper to taste 1 1/2 to 2 cups
SALMON POTATO CAKES
1/2 pound cooked salmon, drained and flaked 2 eggs, beaten 1/4 cup garlic and herb seasoned dry bread crumbs 1 cup leftover mashed potatoes 1 medium onion, minced 1 clove garlic, minced 1/4
by sgre52160
added 2011-06-29
added 2011-06-29
1/2 pound cooked salmon, drained and flaked 2 eggs, beaten 1/4 cup garlic and herb seasoned dry bread crumbs 1 cup leftover mashed potatoes 1 medium onion, minced 1 clove garlic, minced 1/4
Asparagus Huevos Rancheros
Ingredients 1 teaspoon corn oil 4 corn tortillas 1 cup cilantro and lime refried beans, warm recipe follows 8-12 spears asparagus, trimmed and blanched 1/2 cup salsa verde 4 eggs, fried
by ICOOK2
added 2011-06-28
added 2011-06-28
Ingredients 1 teaspoon corn oil 4 corn tortillas 1 cup cilantro and lime refried beans, warm recipe follows 8-12 spears asparagus, trimmed and blanched 1/2 cup salsa verde 4 eggs, fried