cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1247)
MUDSLIDE COOKIES
2/3 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 6 ounces unsweetened chocolate, coarsely chopped 1 pound semisweet chocolate, coarsely chopped 6 tablespoons unsalted
by sgre52160
added 2011-06-29
added 2011-06-29
2/3 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 6 ounces unsweetened chocolate, coarsely chopped 1 pound semisweet chocolate, coarsely chopped 6 tablespoons unsalted
PUMPKIN TORTE
1 (181/4 oz) pkg yellow cake mix 1 (15 oz) can solid-pack pumpkin, divided 1/2 cup milk 1/3 cup vegetable oil 4 eggs 1 1/2 tsp pumpkin pie spice, divided 1 (8 oz) pkg cream cheese, softened 1
by sgre52160
added 2011-06-29
added 2011-06-29
1 (181/4 oz) pkg yellow cake mix 1 (15 oz) can solid-pack pumpkin, divided 1/2 cup milk 1/3 cup vegetable oil 4 eggs 1 1/2 tsp pumpkin pie spice, divided 1 (8 oz) pkg cream cheese, softened 1
BOURBON BARBECUED PORK CHOPS
Kosher salt 1/2 cup packed dark brown sugar 4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat 1/2 cup bourbon or apple cider 1/4 cup apple cider vinegar 2 teaspoons Worcestershire
by sgre52160
added 2011-06-29
added 2011-06-29
Kosher salt 1/2 cup packed dark brown sugar 4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat 1/2 cup bourbon or apple cider 1/4 cup apple cider vinegar 2 teaspoons Worcestershire
WATERMELON SALAD
Bring 1/4 cup each sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt.
by sgre52160
added 2011-06-29
added 2011-06-29
Bring 1/4 cup each sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt.
CREAMY MOJITO PIE
1 box refrigerated pie crusts, softened as directed on box Filling 1 package (8 oz) cream cheese, softened 1 cup whole or 2% milk 1 box (4-serving size) vanilla instant pudding and pie filling
by sgre52160
added 2011-06-29
added 2011-06-29
1 box refrigerated pie crusts, softened as directed on box Filling 1 package (8 oz) cream cheese, softened 1 cup whole or 2% milk 1 box (4-serving size) vanilla instant pudding and pie filling
PRALINE CHEESECAKE
Graham Cracker Crust Nonstick cooking spray 1 1/2 cups graham cracker crumbs 1/2 cup sugar 5 tbsp. butter, melted Cheesecake 20 oz. cream cheese, softened (2 1/2 8-oz. packages) 1 cup packed
by sgre52160
added 2011-06-29
added 2011-06-29
Graham Cracker Crust Nonstick cooking spray 1 1/2 cups graham cracker crumbs 1/2 cup sugar 5 tbsp. butter, melted Cheesecake 20 oz. cream cheese, softened (2 1/2 8-oz. packages) 1 cup packed
CHIPOTLE LIME PORK RIBS
3 medium-sized limes, juice and zest 1/4 cup olive oil 1 tbsp chipotle chili pepper 1 tbsp kosher salt 1 tbsp garlic powder 3 pounds pork ribs Combine all the ingredients except the ribs in a
by sgre52160
added 2011-06-29
added 2011-06-29
3 medium-sized limes, juice and zest 1/4 cup olive oil 1 tbsp chipotle chili pepper 1 tbsp kosher salt 1 tbsp garlic powder 3 pounds pork ribs Combine all the ingredients except the ribs in a
* LEMON TRUFFLE PIE*
1 box refrigerated pie crusts, softened as directed on box Filling 1 cup sugar 2 tbsp cornstarch AND flour 1 cup water 2 egg yolks, beaten 1 tbsp butter 1/2 tsp grated lemon peel 1/4 cup
by sgre52160
added 2011-06-29
added 2011-06-29
1 box refrigerated pie crusts, softened as directed on box Filling 1 cup sugar 2 tbsp cornstarch AND flour 1 cup water 2 egg yolks, beaten 1 tbsp butter 1/2 tsp grated lemon peel 1/4 cup
RED VELVET CREAM CHEESE SWIRL BROWNIES
1 tablespoon butter, for greasing baking pan Red Velvet Brownie layer: 1 stick unsalted butter 1 cup sugar 1 tsp vanilla 1/4 cup cocoa powder Pinch of salt 1 tablespoon red food coloring
by sgre52160
added 2011-06-29
added 2011-06-29
1 tablespoon butter, for greasing baking pan Red Velvet Brownie layer: 1 stick unsalted butter 1 cup sugar 1 tsp vanilla 1/4 cup cocoa powder Pinch of salt 1 tablespoon red food coloring
PUMPKIN SURPRISE
Mix together: 1 large can of pumpkin 1 can evaporated milk 2 cups sugar 2 eggs 2 tsp pumpkin pie spice Place in ungreased 9 x 13 inch baking pan. Sprinkle over top: 1 box yellow cake
by sgre52160
added 2011-06-29
added 2011-06-29
Mix together: 1 large can of pumpkin 1 can evaporated milk 2 cups sugar 2 eggs 2 tsp pumpkin pie spice Place in ungreased 9 x 13 inch baking pan. Sprinkle over top: 1 box yellow cake
RASPBERRY CREAM CHEESE BROWNIES
For the Filling: 1 (8 oz.) package cream cheese, softened 1/4 cup sugar 1 large egg yolk 3/4 teaspoon vanilla extract For the Brownies: 2/3 cup unbleached all-purpose flour 1/2 teaspoon
by sgre52160
added 2011-06-29
added 2011-06-29
For the Filling: 1 (8 oz.) package cream cheese, softened 1/4 cup sugar 1 large egg yolk 3/4 teaspoon vanilla extract For the Brownies: 2/3 cup unbleached all-purpose flour 1/2 teaspoon
LIME FLUFF PIE
1 pkg regular vanilla pudding and pie filling 1 (4 serving) pkg lime gelatin 1/4 cups sugar 2 cups water 1 1/2 tsp grated lime rind 2 tbsp lime juice 3 1/2 cups whipped topping Combine first
by sgre52160
added 2011-06-29
added 2011-06-29
1 pkg regular vanilla pudding and pie filling 1 (4 serving) pkg lime gelatin 1/4 cups sugar 2 cups water 1 1/2 tsp grated lime rind 2 tbsp lime juice 3 1/2 cups whipped topping Combine first