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Shared Recipes by Recipe Box Members (page 1245)
CINNAMON ROLL COOKIES
2 cups sugar 1 cup butter, softened 3 eggs 1 teaspoon vanilla 1 cup sour cream 6 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1/4 teaspoon salt 12 tablespoons
by sgre52160
added 2011-06-29
added 2011-06-29
2 cups sugar 1 cup butter, softened 3 eggs 1 teaspoon vanilla 1 cup sour cream 6 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1/4 teaspoon salt 12 tablespoons
RASPBERRY CHOCOLATE SUPREMES
Crust 1 cup flour 1/4 cup confectioners sugar 1/2 cup butter Filling 1/2 cup raspberry jam 3 oz cream cheese, softened 2 tbsp milk 1 cup vanilla chocolate, melted Glaze 2 (2 oz) squares
by sgre52160
added 2011-06-29
added 2011-06-29
Crust 1 cup flour 1/4 cup confectioners sugar 1/2 cup butter Filling 1/2 cup raspberry jam 3 oz cream cheese, softened 2 tbsp milk 1 cup vanilla chocolate, melted Glaze 2 (2 oz) squares
FONTINA-STUFFED, BACON-WRAPPED DATES
Prepare 3-4 dates (or more!) per person Fresh dates Fontina cheese, cut to fit inside the dates Bacon, cut into 3 inch pieces Preheat broiler and line a baking sheet with parchment paper.
by sgre52160
added 2011-06-29
added 2011-06-29
Prepare 3-4 dates (or more!) per person Fresh dates Fontina cheese, cut to fit inside the dates Bacon, cut into 3 inch pieces Preheat broiler and line a baking sheet with parchment paper.
POPPY SEED CHICKEN
Nonstick cooking spray 1 tbsp butter 2 (8-oz) packages sliced Portobello mushrooms 2 cups sour cream 2 (10 3/4-oz) cans cream of chicken soup 1 cup slivered almonds, toasted 1 tbsp poppy
by sgre52160
added 2011-06-29
added 2011-06-29
Nonstick cooking spray 1 tbsp butter 2 (8-oz) packages sliced Portobello mushrooms 2 cups sour cream 2 (10 3/4-oz) cans cream of chicken soup 1 cup slivered almonds, toasted 1 tbsp poppy
Mexican Fiesta Salad
2 cups dried penne or rotini 1/2 cup frozen whole kernel corn 1/2 cup light dairy sour cream 1/3 cup mild or medium chunky salsa 1 tablespoon snipped fresh cilantro 1 tablespoon lime
by ICOOK2
added 2011-06-29
added 2011-06-29
2 cups dried penne or rotini 1/2 cup frozen whole kernel corn 1/2 cup light dairy sour cream 1/3 cup mild or medium chunky salsa 1 tablespoon snipped fresh cilantro 1 tablespoon lime
CARAMEL PEANUT BUTTER FUDGE PIE
1 graham cracker or chocolate pie crust Caramel sauce Hot fudge sauce 1 (8 oz) pkg cream cheese, softened 1/2 cup peanut butter 1/2 cup confectioners sugar 1 (12 oz) container whipped topping,
by sgre52160
added 2011-06-29
added 2011-06-29
1 graham cracker or chocolate pie crust Caramel sauce Hot fudge sauce 1 (8 oz) pkg cream cheese, softened 1/2 cup peanut butter 1/2 cup confectioners sugar 1 (12 oz) container whipped topping,
LOADED BAKED POTATO SALAD
6 medium baking potatoes (about 2 pounds) 3/4 cup sour cream 3/4 cup mayonnaise 8 slices bacon, crisply cooked, drained and chopped 1/2 cup chopped red onion 1/2 teaspoon salt 1/4 teaspoon
by sgre52160
added 2011-06-29
added 2011-06-29
6 medium baking potatoes (about 2 pounds) 3/4 cup sour cream 3/4 cup mayonnaise 8 slices bacon, crisply cooked, drained and chopped 1/2 cup chopped red onion 1/2 teaspoon salt 1/4 teaspoon
CUCUMBER SALAD
4 cucumbers (I used one large English cucumber) 1 small onion sliced thinly (red or white) 1 cup white vinegar 1/2 cup water 3/4 cup white sugar 2 Tablespoons chopped fresh dill Salt and pepper
by sgre52160
added 2011-06-29
added 2011-06-29
4 cucumbers (I used one large English cucumber) 1 small onion sliced thinly (red or white) 1 cup white vinegar 1/2 cup water 3/4 cup white sugar 2 Tablespoons chopped fresh dill Salt and pepper
Aunt Eileens Cucumber Dill Salad
2 1/2 cups plain yogurt 4 English cucumbers, thin sliced 1 1/2 tablespoons kosher salt 2 1/2 cups sour cream 1 red onion, halved, slivered 2 tablespoons white wine vinegar 1/4 cup
by ICOOK2
added 2011-06-29
added 2011-06-29
2 1/2 cups plain yogurt 4 English cucumbers, thin sliced 1 1/2 tablespoons kosher salt 2 1/2 cups sour cream 1 red onion, halved, slivered 2 tablespoons white wine vinegar 1/4 cup
Saffron Fingerling Potato Salad with Mixed Greens and Tomatoes
3/4 pound fingerling potatoes, cut into 1/3-inch-thick coins 1/4 cup extra-virgin olive oil 1 garlic clove, thinly sliced 1 pinch of saffron threads, crumbled Salt and freshly ground
by ICOOK2
added 2011-06-29
added 2011-06-29
3/4 pound fingerling potatoes, cut into 1/3-inch-thick coins 1/4 cup extra-virgin olive oil 1 garlic clove, thinly sliced 1 pinch of saffron threads, crumbled Salt and freshly ground
Green Goddess Dressing
3/4 cup mayonnaise 3/4 cup dairy sour cream 2 Tbsp. lemon juice 2 tsp. roasted garlic pulp or 1 clove garlic, minced Several dashes bottled hot pepper sauce 1 green onion, finely
by ICOOK2
added 2011-06-29
added 2011-06-29
3/4 cup mayonnaise 3/4 cup dairy sour cream 2 Tbsp. lemon juice 2 tsp. roasted garlic pulp or 1 clove garlic, minced Several dashes bottled hot pepper sauce 1 green onion, finely
Japanese Dressing
INGREDIENTS ......................... 1 cup of soy sauce 1 teaspoon of sesame seeds 1/4 cup of rice vinegar 1 teaspoon of ground ginger 1 teaspoon of five spice
by worldguru
added 2011-06-29
added 2011-06-29
INGREDIENTS ......................... 1 cup of soy sauce 1 teaspoon of sesame seeds 1/4 cup of rice vinegar 1 teaspoon of ground ginger 1 teaspoon of five spice