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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 lb. lean ground beef
1 6 oz. can tomato paste
6 beef bouillon cubes which have been dissolved in 3 C. hot water
1 fresh onion, chopped (or 1 tbsp dehydrated onion)
1/2 tbsp black pepper
1 tbsp chili powder
1 tbsp paprika
1 tbsp dried oregano
1/2 tbsp dried thyme
1/2 tbsp dried marjoram
2 tsp cumin
1 clove garlic, minced
2 tbsp Worcestershire sauce
Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add remaining ingredients; cover and simmer for one hour. Serve on hot dogs with mustard and chopped onion. Sauce may be frozen.
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WIENER SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 lb. lean ground beef
1 6 oz. can tomato paste
6 beef bouillon cubes which have been dissolved in 3 C. hot water
1 fresh onion, chopped (or 1 tbsp dehydrated onion)
1/2 tbsp black pepper
1 tbsp chili powder
1 tbsp paprika
1 tbsp dried oregano
1/2 tbsp dried thyme
1/2 tbsp dried marjoram
2 tsp cumin
1 clove garlic, minced
2 tbsp Worcestershire sauce
Brown beef in large skillet. Stir in tomato paste and water-bouillon mixture. Add remaining ingredients; cover and simmer for one hour. Serve on hot dogs with mustard and chopped onion. Sauce may be frozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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