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Shared Recipes by Recipe Box Members (page 1246)

 

GINGERBREAD PUMPKIN BARS
by sgre52160
added 2011-06-29


GINGERBREAD PUMPKIN BARS

For the bars 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon fresh grated nutmeg 1/8 teaspoon ground




BAKLAVA BAKED BRIE
by sgre52160
added 2011-06-29


BAKLAVA BAKED BRIE

1 sheet puff pastry, thawed according to package directions Brie cheese 2 tbsp honey 1/4 cup finely chopped walnuts 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp sugar Sliced apples,




BERRYMISU TRIFLE
by sgre52160
added 2011-06-29


BERRYMISU TRIFLE

1 (12-ounce) package frozen unsweetened raspberries, thawed 12 ounces cream cheese, softened to room temperature 1 3/4 cup granulated sugar, divided 2 cups heavy whipping cream 3/4 cup water 1/2




APPLE RAISIN POUND CAKE WITH APPLE CIDER GLAZE
by sgre52160
added 2011-06-29


APPLE RAISIN POUND CAKE WITH APPLE CIDER GLAZE

Cake: 2 cups sugar 1 1/2 cups vegetable oil 3 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 2 cups




SUMMER CORN SALAD
by sgre52160
added 2011-06-29


SUMMER CORN SALAD

6 ears of corn, shucked (this is also good grilled) 1/2 cup finely diced red onion 1 cup cherry tomatoes, sliced in half 3 tablespoons cider or red wine vinegar 3 tablespoons extra-virgin olive




GORGONZOLA CHEESE SAUCE:
by sgre52160
added 2011-06-29


GORGONZOLA CHEESE SAUCE:

2 tablespoons all-purpose flour 2 tablespoons butter 1 cup heavy cream 1/2 cup chicken stock 1/4 cup white wine 1 cup crumbled gorgonzola cheese Kosher salt and fresh ground pepper In small




CHEESY ARTICHOKE CROSTINI
by sgre52160
added 2011-06-29


CHEESY ARTICHOKE CROSTINI

1 package (3 oz) cream cheese, softened 1 tsp spicy brown mustard 1/8 tsp pepper 1/4 cup chopped red bell pepper 1/4 cup shredded Cheddar cheese (1 oz) 1 tbsp finely chopped onion 1 jar (6 oz)




MUDSLIDE COOKIES
by sgre52160
added 2011-06-29


MUDSLIDE COOKIES

2/3 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 6 ounces unsweetened chocolate, coarsely chopped 1 pound semisweet chocolate, coarsely chopped 6 tablespoons unsalted




PUMPKIN TORTE
by sgre52160
added 2011-06-29


PUMPKIN TORTE

1 (181/4 oz) pkg yellow cake mix 1 (15 oz) can solid-pack pumpkin, divided 1/2 cup milk 1/3 cup vegetable oil 4 eggs 1 1/2 tsp pumpkin pie spice, divided 1 (8 oz) pkg cream cheese, softened 1




BOURBON BARBECUED PORK CHOPS
by sgre52160
added 2011-06-29


BOURBON BARBECUED PORK CHOPS

Kosher salt 1/2 cup packed dark brown sugar 4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat 1/2 cup bourbon or apple cider 1/4 cup apple cider vinegar 2 teaspoons Worcestershire




WATERMELON SALAD
by sgre52160
added 2011-06-29


WATERMELON SALAD

Bring 1/4 cup each sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt.




CREAMY MOJITO PIE
by sgre52160
added 2011-06-29


CREAMY MOJITO PIE

1 box refrigerated pie crusts, softened as directed on box Filling 1 package (8 oz) cream cheese, softened 1 cup whole or 2% milk 1 box (4-serving size) vanilla instant pudding and pie filling





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