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Shared Recipes by Recipe Box Members (page 1246)
Black Bean Slaw with Soy Ginger Dressing
1/2 of a 15-ounce can black beans, rinsed and drained 3 cups purchased shredded cabbage with carrot (coleslaw mix) 1 medium green apple, cored and chopped (2/3 cup) 1/2 cup chopped red
by ICOOK2
added 2011-06-29
added 2011-06-29
1/2 of a 15-ounce can black beans, rinsed and drained 3 cups purchased shredded cabbage with carrot (coleslaw mix) 1 medium green apple, cored and chopped (2/3 cup) 1/2 cup chopped red
Greek Pasta Salad
5 ounces (2 1/2 cups) dried conchiglie pasta 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow bell pepper cut
by ICOOK2
added 2011-06-29
added 2011-06-29
5 ounces (2 1/2 cups) dried conchiglie pasta 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow bell pepper cut
PHILLIPPINE-STYLE SPAGHETTI
1 clove garlic, minced 2 tbsp vegetable oil 2 boneless, skinless chicken breasts, boiled and shredded 8 small shrimp, shelled, deveined and chipped 1 pork chop, broiled and shredded 1 carrot,
by sgre52160
added 2011-06-29
added 2011-06-29
1 clove garlic, minced 2 tbsp vegetable oil 2 boneless, skinless chicken breasts, boiled and shredded 8 small shrimp, shelled, deveined and chipped 1 pork chop, broiled and shredded 1 carrot,
PRETZEL MASHED POTATO BITES
Mustard Dipping Sauce: 1/2 cup sour cream 1/2 cup mayonnaise 1 tbsp brown mustard 1/2 tsp horseradish Potato Bites: Peanut oil, for frying 4 cups left-over mashed potatoes 1 large
by sgre52160
added 2011-06-29
added 2011-06-29
Mustard Dipping Sauce: 1/2 cup sour cream 1/2 cup mayonnaise 1 tbsp brown mustard 1/2 tsp horseradish Potato Bites: Peanut oil, for frying 4 cups left-over mashed potatoes 1 large
BAKLAVA - Easy
1 sheet of puff pastry (from a 17-1/4 oz pkg), thawed 1 cup chopped walnuts 1/4 cup confectioners sugar 1/4 cup (1/2 stick) butter, melted 2 tbsp light corn syrup 2 tbsp honey 1 tsp fresh lemon
by sgre52160
added 2011-06-29
added 2011-06-29
1 sheet of puff pastry (from a 17-1/4 oz pkg), thawed 1 cup chopped walnuts 1/4 cup confectioners sugar 1/4 cup (1/2 stick) butter, melted 2 tbsp light corn syrup 2 tbsp honey 1 tsp fresh lemon
GINGERBREAD PUMPKIN BARS
For the bars 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon fresh grated nutmeg 1/8 teaspoon ground
by sgre52160
added 2011-06-29
added 2011-06-29
For the bars 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon fresh grated nutmeg 1/8 teaspoon ground
BAKLAVA BAKED BRIE
1 sheet puff pastry, thawed according to package directions Brie cheese 2 tbsp honey 1/4 cup finely chopped walnuts 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp sugar Sliced apples,
by sgre52160
added 2011-06-29
added 2011-06-29
1 sheet puff pastry, thawed according to package directions Brie cheese 2 tbsp honey 1/4 cup finely chopped walnuts 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp sugar Sliced apples,
BERRYMISU TRIFLE
1 (12-ounce) package frozen unsweetened raspberries, thawed 12 ounces cream cheese, softened to room temperature 1 3/4 cup granulated sugar, divided 2 cups heavy whipping cream 3/4 cup water 1/2
by sgre52160
added 2011-06-29
added 2011-06-29
1 (12-ounce) package frozen unsweetened raspberries, thawed 12 ounces cream cheese, softened to room temperature 1 3/4 cup granulated sugar, divided 2 cups heavy whipping cream 3/4 cup water 1/2
APPLE RAISIN POUND CAKE WITH APPLE CIDER GLAZE
Cake: 2 cups sugar 1 1/2 cups vegetable oil 3 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 2 cups
by sgre52160
added 2011-06-29
added 2011-06-29
Cake: 2 cups sugar 1 1/2 cups vegetable oil 3 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 2 cups
SUMMER CORN SALAD
6 ears of corn, shucked (this is also good grilled) 1/2 cup finely diced red onion 1 cup cherry tomatoes, sliced in half 3 tablespoons cider or red wine vinegar 3 tablespoons extra-virgin olive
by sgre52160
added 2011-06-29
added 2011-06-29
6 ears of corn, shucked (this is also good grilled) 1/2 cup finely diced red onion 1 cup cherry tomatoes, sliced in half 3 tablespoons cider or red wine vinegar 3 tablespoons extra-virgin olive
GORGONZOLA CHEESE SAUCE:
2 tablespoons all-purpose flour 2 tablespoons butter 1 cup heavy cream 1/2 cup chicken stock 1/4 cup white wine 1 cup crumbled gorgonzola cheese Kosher salt and fresh ground pepper In small
by sgre52160
added 2011-06-29
added 2011-06-29
2 tablespoons all-purpose flour 2 tablespoons butter 1 cup heavy cream 1/2 cup chicken stock 1/4 cup white wine 1 cup crumbled gorgonzola cheese Kosher salt and fresh ground pepper In small
CHEESY ARTICHOKE CROSTINI
1 package (3 oz) cream cheese, softened 1 tsp spicy brown mustard 1/8 tsp pepper 1/4 cup chopped red bell pepper 1/4 cup shredded Cheddar cheese (1 oz) 1 tbsp finely chopped onion 1 jar (6 oz)
by sgre52160
added 2011-06-29
added 2011-06-29
1 package (3 oz) cream cheese, softened 1 tsp spicy brown mustard 1/8 tsp pepper 1/4 cup chopped red bell pepper 1/4 cup shredded Cheddar cheese (1 oz) 1 tbsp finely chopped onion 1 jar (6 oz)
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