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Shared Recipes by Recipe Box Members (page 1249)
DELI CHICKEN SALAD WRAP
4 cups small diced roasted chicken breast (about 2 pounds uncooked) 1/2 cup diced red bell peppers 1/2 cup diced red onion 1/2 cup diced celery 1/4 cup sour cream 3/4 to 1 cup mayonnaise, or to
by sgre52160
added 2011-06-28
added 2011-06-28
4 cups small diced roasted chicken breast (about 2 pounds uncooked) 1/2 cup diced red bell peppers 1/2 cup diced red onion 1/2 cup diced celery 1/4 cup sour cream 3/4 to 1 cup mayonnaise, or to
CHICKEN MARSALA
1 cup flour 1 tbsp garlic powder 1 tsp salt 1 tsp freshly ground black pepper 1/4 cup grated Parmesan cheese 4 skinless, boneless chicken breast halves, pounded lightly to tenderize 2 tbsp
by sgre52160
added 2011-06-28
added 2011-06-28
1 cup flour 1 tbsp garlic powder 1 tsp salt 1 tsp freshly ground black pepper 1/4 cup grated Parmesan cheese 4 skinless, boneless chicken breast halves, pounded lightly to tenderize 2 tbsp
GERMAN POTATO SALAD
3 pounds red potatoes 6 oz thinly sliced bacon 1/4 large yellow onion, grated 2 cups vinegar 2 cups sugar Pinch of salt 1/4 tsp black pepper 3 tbsp cornstarch 3 tbsp water Wash potatoes
by sgre52160
added 2011-06-28
added 2011-06-28
3 pounds red potatoes 6 oz thinly sliced bacon 1/4 large yellow onion, grated 2 cups vinegar 2 cups sugar Pinch of salt 1/4 tsp black pepper 3 tbsp cornstarch 3 tbsp water Wash potatoes
SUMMER CORN CHOWDER
12 ears corn Vegetable oil or butter to saute vegetables 1 red bell pepper, diced (divided) 1 green bell pepper, diced (divided) 2 cloves garlic, minced 1 cup diced russet potatoes (peeled) 4
by sgre52160
added 2011-06-28
added 2011-06-28
12 ears corn Vegetable oil or butter to saute vegetables 1 red bell pepper, diced (divided) 1 green bell pepper, diced (divided) 2 cloves garlic, minced 1 cup diced russet potatoes (peeled) 4
POTATO AND CHEDDAR SOUP WITH CHIVES
2 onions (divided) 1 bunch of celery 4 carrots 6 cloves of garlic 1 large sprig fresh rosemary 10 sprigs fresh thyme 3 bay leaves 1 oz whole black peppercorns 2 gallons water 1/2 cup (1
by sgre52160
added 2011-06-28
added 2011-06-28
2 onions (divided) 1 bunch of celery 4 carrots 6 cloves of garlic 1 large sprig fresh rosemary 10 sprigs fresh thyme 3 bay leaves 1 oz whole black peppercorns 2 gallons water 1/2 cup (1
TURTLE CUPCAKES
2 cups flour 1 1/2 cups sugar 1 tsp salt 1 tsp baking powder 2 tsp baking soda 3/4 cup unsweetened cocoa powder 1 cup canola oil 1 cup milk 2 eggs 2 tsp vanilla extract 1 cup hot
by sgre52160
added 2011-06-28
added 2011-06-28
2 cups flour 1 1/2 cups sugar 1 tsp salt 1 tsp baking powder 2 tsp baking soda 3/4 cup unsweetened cocoa powder 1 cup canola oil 1 cup milk 2 eggs 2 tsp vanilla extract 1 cup hot
COOKIES AND CREAM CUPCAKES
2 cups flour 1 1/2 cups sugar 1 tsp salt 1 tsp baking powder 2 tsp baking soda 3/4 cup unsweetened cocoa powder 1 cup canola oil 1 cup milk 2 eggs 2 tsp vanilla extract 1 cup hot
by sgre52160
added 2011-06-28
added 2011-06-28
2 cups flour 1 1/2 cups sugar 1 tsp salt 1 tsp baking powder 2 tsp baking soda 3/4 cup unsweetened cocoa powder 1 cup canola oil 1 cup milk 2 eggs 2 tsp vanilla extract 1 cup hot
HISTORIC RED MILL CRAB CAKES
2 cups mayonnaise 4 eggs, beaten 1/4 tsp ground mustard 2 tbsp Old Bay Seasoning 1 tbsp freshly chopped parsley 1 pound canned crab claw meat 1/2 pound finely chopped cooked shrimp 3/4 pound
by sgre52160
added 2011-06-28
added 2011-06-28
2 cups mayonnaise 4 eggs, beaten 1/4 tsp ground mustard 2 tbsp Old Bay Seasoning 1 tbsp freshly chopped parsley 1 pound canned crab claw meat 1/2 pound finely chopped cooked shrimp 3/4 pound
ESPRESSO COOKIES
1 cup plus 2 tbsp (2 1/4 sticks) butter, room temperature 1 1/2 cups sugar 1 1/2 eggs 1 1/2 tsp dark molasses 1 1/2 tsp vanilla extract 2 cups pastry flour 1/4 cup instant espresso powder 1/4
by sgre52160
added 2011-06-28
added 2011-06-28
1 cup plus 2 tbsp (2 1/4 sticks) butter, room temperature 1 1/2 cups sugar 1 1/2 eggs 1 1/2 tsp dark molasses 1 1/2 tsp vanilla extract 2 cups pastry flour 1/4 cup instant espresso powder 1/4
SPINACH ENCHILADAS
Dijon mustard sauce (see recipe) 4 tbsp olive oil 1 large onion (about 8 oz), diced 1/4 cup freshly chopped garlic 2 large Roma tomatoes (about 8 oz) diced fresh tomatoes 8 oz sliced
by sgre52160
added 2011-06-28
added 2011-06-28
Dijon mustard sauce (see recipe) 4 tbsp olive oil 1 large onion (about 8 oz), diced 1/4 cup freshly chopped garlic 2 large Roma tomatoes (about 8 oz) diced fresh tomatoes 8 oz sliced
BAR AND GRILL TUNA CASSEROLE
4 cups sherry mushroom sauce (see recipe) 2 1/2 pounds egg noodles 3 1/2 pounds canned albacore tuna, well drained 4 cups frozen peas, thawed, drained 3 cups shredded cheddar cheese Yukon Gold
by sgre52160
added 2011-06-28
added 2011-06-28
4 cups sherry mushroom sauce (see recipe) 2 1/2 pounds egg noodles 3 1/2 pounds canned albacore tuna, well drained 4 cups frozen peas, thawed, drained 3 cups shredded cheddar cheese Yukon Gold
CREAMY BACON DRESSING
1/2 pound bacon, finely chopped 3/4 cup finely diced onion 2 3/4 cups mayonnaise 1/3 cup apple cider vinegar 1 1/3 cups buttermilk 1/4 cup honey 1 tbsp Dijon-style mustard 1 dash of
by sgre52160
added 2011-06-28
added 2011-06-28
1/2 pound bacon, finely chopped 3/4 cup finely diced onion 2 3/4 cups mayonnaise 1/3 cup apple cider vinegar 1 1/3 cups buttermilk 1/4 cup honey 1 tbsp Dijon-style mustard 1 dash of
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