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Shared Recipes by Recipe Box Members (page 1248)
STICKY TOFFEE PUDDING APPLE PIE
Pie Crust 1-1/2 cups of flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon sugar 1/4 cup cold butter cut in small pieces 1/2 cup shortening Apple Filling 5 medium to large
by sgre52160
added 2011-06-29
added 2011-06-29
Pie Crust 1-1/2 cups of flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon sugar 1/4 cup cold butter cut in small pieces 1/2 cup shortening Apple Filling 5 medium to large
CHOCOLATE-PRALINE JUMBO MUD SQUARES
Crust 3/4 cup graham cracker crumbs 3/4 cup pecans, finely chopped 1/4 cup brown sugar, firmly packed 1/4 cup butter (or margarine), melted Filling 1 jar (12 oz size) caramel-flavored
by sgre52160
added 2011-06-29
added 2011-06-29
Crust 3/4 cup graham cracker crumbs 3/4 cup pecans, finely chopped 1/4 cup brown sugar, firmly packed 1/4 cup butter (or margarine), melted Filling 1 jar (12 oz size) caramel-flavored
WIENER SAUCE
1 lb. lean ground beef 1 6 oz. can tomato paste 6 beef bouillon cubes which have been dissolved in 3 C. hot water 1 fresh onion, chopped (or 1 tbsp dehydrated onion) 1/2 tbsp black pepper 1
by sgre52160
added 2011-06-29
added 2011-06-29
1 lb. lean ground beef 1 6 oz. can tomato paste 6 beef bouillon cubes which have been dissolved in 3 C. hot water 1 fresh onion, chopped (or 1 tbsp dehydrated onion) 1/2 tbsp black pepper 1
PORK CHILI VERDE
8 whole Anaheim chiles 1 1/2 pounds pork loin, trimmed, cut into ½-inch cubes and seasoned with salt 2 tablespoons vegetable oil 2 tablespoons tequila, water or chicken broth 3 cups diced yellow
by sgre52160
added 2011-06-29
added 2011-06-29
8 whole Anaheim chiles 1 1/2 pounds pork loin, trimmed, cut into ½-inch cubes and seasoned with salt 2 tablespoons vegetable oil 2 tablespoons tequila, water or chicken broth 3 cups diced yellow
TANGY FLORIDA PIE
1 9-inch graham cracker crust (homemade or store bought) 1 1/3 cup heavy cream 1 1/2 cup shredded coconut, sweetened 4 large eggs, separated 1 14-oz can sweetened condensed milk 1/2 cup lime
by sgre52160
added 2011-06-29
added 2011-06-29
1 9-inch graham cracker crust (homemade or store bought) 1 1/3 cup heavy cream 1 1/2 cup shredded coconut, sweetened 4 large eggs, separated 1 14-oz can sweetened condensed milk 1/2 cup lime
SOUTHWESTERN GOULASH
1 cup uncooked elbow macaroni 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 oz) diced tomatoes (undrained) 2/3 cup frozen corn 1 can (8 oz) tomato sauce 1 can (4 oz)
by sgre52160
added 2011-06-29
added 2011-06-29
1 cup uncooked elbow macaroni 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 oz) diced tomatoes (undrained) 2/3 cup frozen corn 1 can (8 oz) tomato sauce 1 can (4 oz)
ALMOND TOFFEE CHEESECAKE BARS
Almond Cookie Crust: Butter cooking spray 2 tablespoons sugar 1/8 teaspoon ground cinnamon 12 amaretti or almond cookies 1/2 stick unsalted butter, melted Cheesecake Filling: 1 brick (8 oz)
by sgre52160
added 2011-06-29
added 2011-06-29
Almond Cookie Crust: Butter cooking spray 2 tablespoons sugar 1/8 teaspoon ground cinnamon 12 amaretti or almond cookies 1/2 stick unsalted butter, melted Cheesecake Filling: 1 brick (8 oz)
HONEY PORK TENDERLOIN KEBABS
3 to 4 sweet potatoes 1 1/2 pounds pork tenderloin 4 medium ripe peaches 4 green peppers 8 small to medium yellow onions 1/2 cup bourbon (or 2 tbsp cider vinegar) 1/2 cup honey 1/2 cup
by sgre52160
added 2011-06-29
added 2011-06-29
3 to 4 sweet potatoes 1 1/2 pounds pork tenderloin 4 medium ripe peaches 4 green peppers 8 small to medium yellow onions 1/2 cup bourbon (or 2 tbsp cider vinegar) 1/2 cup honey 1/2 cup
CHOCOLATE TOFFEE CREAM PIE
Crust: (can use store bought chocolate crumb crust, which I did) 1 1/2 cups chocolate wafer crumbs 5 tablespoons unsalted butter, melted 2 tablespoons sugar Filling: 3/4 cup heavy cream 6
by sgre52160
added 2011-06-29
added 2011-06-29
Crust: (can use store bought chocolate crumb crust, which I did) 1 1/2 cups chocolate wafer crumbs 5 tablespoons unsalted butter, melted 2 tablespoons sugar Filling: 3/4 cup heavy cream 6
ITALIAN CRAB STUFFED MUSHROOMS
2 cups Italian bread crumbs 2 cups grated Romano cheese 1/2 cup white wine 3 cloves garlic, minced 1 cup chopped crabmeat (drain if using canned) Salt to taste (optional) Freshly ground pepper
by sgre52160
added 2011-06-29
added 2011-06-29
2 cups Italian bread crumbs 2 cups grated Romano cheese 1/2 cup white wine 3 cloves garlic, minced 1 cup chopped crabmeat (drain if using canned) Salt to taste (optional) Freshly ground pepper
PEANUT BUTTER BROWNIE PIE
1 refrigerated pie crust, softened as directed on box (or homemade if you prefer) 1 box (15.5 ounces) brownie mix 1/4 cup peanut butter chips 1/3 cup canola oil 3 tablespoons water 1 egg 1
by sgre52160
added 2011-06-29
added 2011-06-29
1 refrigerated pie crust, softened as directed on box (or homemade if you prefer) 1 box (15.5 ounces) brownie mix 1/4 cup peanut butter chips 1/3 cup canola oil 3 tablespoons water 1 egg 1
SALTIMBOCCA
8 pieces of veal loin, scaloppine cut (3 oz each; see note) 8 to 16 fresh sage leaves 6 to 8 paper-thin slices prosciutto di Parma 4 tbsp clarified butter White pepper to taste 1 1/2 to 2 cups
by sgre52160
added 2011-06-29
added 2011-06-29
8 pieces of veal loin, scaloppine cut (3 oz each; see note) 8 to 16 fresh sage leaves 6 to 8 paper-thin slices prosciutto di Parma 4 tbsp clarified butter White pepper to taste 1 1/2 to 2 cups