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Category: Ground
Prep Time: Cook Time: Total Time:
1 cup uncooked elbow macaroni
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 oz) diced tomatoes (undrained)
2/3 cup frozen corn
1 can (8 oz) tomato sauce
1 can (4 oz) chopped green chiles
1/2 tsp ground cumin
1/2 tsp pepper
1/4 tsp salt
1/4 cup minced fresh cilantro
Cook macaroni according to package directions.
Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomatoes, corn, tomato sauce, chilies, cumin, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, 3 to 4 minutes or until heated through. Drain macaroni; add to meat mixture. Stir in cilantro and heat through. Serves 4-6
SOUTHWESTERN GOULASH
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Category: Ground
Prep Time: Cook Time: Total Time:
1 cup uncooked elbow macaroni
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 oz) diced tomatoes (undrained)
2/3 cup frozen corn
1 can (8 oz) tomato sauce
1 can (4 oz) chopped green chiles
1/2 tsp ground cumin
1/2 tsp pepper
1/4 tsp salt
1/4 cup minced fresh cilantro
Cook macaroni according to package directions.
Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomatoes, corn, tomato sauce, chilies, cumin, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, 3 to 4 minutes or until heated through. Drain macaroni; add to meat mixture. Stir in cilantro and heat through. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.