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Shared Recipes by Recipe Box Members (page 1128)

 

BANANAS FOSTER FRENCH TOAST
by sgre52160
added 2011-08-03


BANANAS FOSTER FRENCH TOAST

6 large eggs 1 cup half & half 2 tbsp banana liqueur (may substitute 1 tsp banana extract) 1 loaf (approximately 14 oz, equaling 12-15 one-inch slices) dense bread (I used Ciabatta—may




PORK TENDERLOIN IN CREAM SAUCE
by sgre52160
added 2011-08-03


PORK TENDERLOIN IN CREAM SAUCE

1 (1 lb) pork tenderloin, sliced into 1/2 inch slices 1 egg, slightly beaten 1 tbsp water 3/4 - 1 cup crushed butter crackers, like Ritz 1/8 tsp pepper Salt, to taste 5 tbsp butter 1 can




PEACHES IN SANGRIA SYRUP
by sgre52160
added 2011-08-03


PEACHES IN SANGRIA SYRUP

2 cups dry red wine 1 cup fresh orange juice 1 cup sugar 1 cinnamon stick 2 long strips orange zest 2 long strips lemon zest 8 large, ripe peaches Biscotti, preferably with almond or orange




APPLE-BOURBON TURKEY BREAST
by sgre52160
added 2011-08-03


APPLE-BOURBON TURKEY BREAST

1 (6-lb.) bone-in turkey breast Apple-Bourbon Marinade 2 cups apple juice 1/2 cup bourbon 1/4 cup firmly packed brown sugar 1 tbsp all-purpose flour 1 large oven bag 2 celery ribs 1




Creamy Avocado & White Bean Wrap
by ICOOK2
added 2011-08-03


Creamy Avocado & White Bean Wrap

2 tablespoons cider vinegar 1 tablespoon canola oil 2 teaspoons finely chopped canned chipotle chile in adobo sauce, (see Note) 1/4 teaspoon salt 2 cups shredded red cabbage 1 medium




SWEET BASIL SALAD DRESSING
by sgre52160
added 2011-08-03


SWEET BASIL SALAD DRESSING

1 1/2 cups mayonnaise 1/4 cup each corn syrup and chopped onion 3 tbsp lemon juice 1 tsp basil 1/2 tsp salt 1/4 tsp pepper Blend together, cover and chill at least 1 hour before




PORK TENDERLOIN FLORENTINE
by sgre52160
added 2011-08-03


PORK TENDERLOIN FLORENTINE

2 (3.4 lb each) whole pork tenderloins 1 small garlic clove 1 tsp salt 1 (3 oz) pkg cream cheese, room temperature 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 3 medium




PORK TENDERLOIN ETOUFFEE
by sgre52160
added 2011-08-03


PORK TENDERLOIN ETOUFFEE

1 oz oil 1/3 lb diced onions, celery and green peppers 1 tsp garlic puree 2 oz tomato puree 1 bay leaf 1 tsp basil 2 tbsp honey 1 quart veal or beef stock 1/4 cup light corn syrup P inch




BAKED BEEF BARLEY STEW
by sgre52160
added 2011-08-03


BAKED BEEF BARLEY STEW

1 pound ground beef 2 cups beef broth 2/3 cup uncooked barley 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 can whole tomatoes, undrained --




EASY SWEET POTATO CASSEROLE
by sgre52160
added 2011-08-03


EASY SWEET POTATO CASSEROLE

3 (40-oz.) cans cut sweet potatoes in syrup, drained 1 1/4 cups sugar 1/2 cup butter, softened 1/2 cup milk 2 large eggs 1 1/4 tsp vanilla extract 1/2 tsp salt 1 1/4 cups firmly packed brown




MOCHA-PECAN MUD ICE CREAM PIE
by sgre52160
added 2011-08-03


MOCHA-PECAN MUD ICE CREAM PIE

1/2 cup chopped pecans Vegetable cooking spray 1 tsp sugar 1 pint light coffee ice cream, softened 1 pint light chocolate ice cream, softened 1 cup coarsely chopped cream-filled chocolate




SWEET POTATO-PECAN CUPCAKES WITH CREAM CHEESE FROSTING
by sgre52160
added 2011-08-03


SWEET POTATO-PECAN CUPCAKES WITH CREAM CHEESE FROSTING

1 cup coarsely chopped pecans 2 cups sugar 1 cup butter, softened 4 large eggs 1 (16-oz.) can mashed sweet potatoes 2/3 cup orange juice 1 tsp vanilla extract 3 cups all-purpose flour 1 tsp





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