↞ recipe box start page
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
BLUEBERRY STREUSEL COFFEE CAKE
For the cake
2 cups all-purpose flour
3/4 cup sugar
2 & 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 cup (1/2 stick) unsalted butter, melted
3/4 cup milk or half & half
1 egg
2 cups fresh or frozen, unthawed blueberries
1 tbsp grated lemon zest
For the streusel topping
1/2 cup sugar
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup (1/2 stick) unsalted butter, softened
Preheat oven to 375.
In a large mixing bowl, add flour, sugar, baking powder, salt, nutmeg, butter, milk (or half & half) and egg, blending with an electric mixer until thoroughly combined, scraping sides of bowl if necessary.
Gently fold in blueberries and lemon zest by hand, transferring batter to a well-greased and floured 8 or 9 inch square baking dish, or 9 inch springform pan.
In a medium-sized bowl, combine sugar, flour, cinnamon and nutmeg. Cut in softened butter with fingers and mix until topping resembles coarse meal. Crumble topping over batter and bake for 45-50 minutes, or until a toothpick or knife inserted near center comes out clean.
view more member recipes
BLUEBERRY STREUSEL COFFEE CAKE
view my recipes
print
save
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
BLUEBERRY STREUSEL COFFEE CAKE
For the cake
2 cups all-purpose flour
3/4 cup sugar
2 & 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 cup (1/2 stick) unsalted butter, melted
3/4 cup milk or half & half
1 egg
2 cups fresh or frozen, unthawed blueberries
1 tbsp grated lemon zest
For the streusel topping
1/2 cup sugar
1/3 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup (1/2 stick) unsalted butter, softened
Preheat oven to 375.
In a large mixing bowl, add flour, sugar, baking powder, salt, nutmeg, butter, milk (or half & half) and egg, blending with an electric mixer until thoroughly combined, scraping sides of bowl if necessary.
Gently fold in blueberries and lemon zest by hand, transferring batter to a well-greased and floured 8 or 9 inch square baking dish, or 9 inch springform pan.
In a medium-sized bowl, combine sugar, flour, cinnamon and nutmeg. Cut in softened butter with fingers and mix until topping resembles coarse meal. Crumble topping over batter and bake for 45-50 minutes, or until a toothpick or knife inserted near center comes out clean.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Streusel Blueberry Coffee Cake
by sgre52160
Cake 2 cups flour 3/4 cup sugar 1/2 cup Half & Half 1/4 cup Butter, softened 1 egg 2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup fresh or frozen blueberries Topping
by sgre52160
Cake 2 cups flour 3/4 cup sugar 1/2 cup Half & Half 1/4 cup Butter, softened 1 egg 2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup fresh or frozen blueberries Topping
Blueberry Streusel Coffee Cake
by sgre52160
Streusel: 1/2 cup chopped pecans 1/4 cup packed light brown sugar 3 tbsp butter, melted 1/2 tso ground cinnamon Cake: 1 box plain yellow cake mix 1 (8 oz) pkg cream cheese, at room tem
by sgre52160
Streusel: 1/2 cup chopped pecans 1/4 cup packed light brown sugar 3 tbsp butter, melted 1/2 tso ground cinnamon Cake: 1 box plain yellow cake mix 1 (8 oz) pkg cream cheese, at room tem
Blueberry Streusel Coffee Cake I
by sgre52160
Cake 2 cups flour 3/4 cup sugar 2 tbsp baking powder 1/4 tsp salt 1 large egg 1/2 cup milk 1/4 cup sour cream 1/4 cup softened margarine 1 cup fresh blueberries Streusel Topping 1/2 cup s
by sgre52160
Cake 2 cups flour 3/4 cup sugar 2 tbsp baking powder 1/4 tsp salt 1 large egg 1/2 cup milk 1/4 cup sour cream 1/4 cup softened margarine 1 cup fresh blueberries Streusel Topping 1/2 cup s
Blueberry Buttermilk Streusel Coffee Cake
by sgre52160
For the Cake: 2 cups flour 2 tsp baking powder 1/2 tsp salt 1/4 tsp cinnamon 3/4 cup sugar 1/4 cup butter, softened 2 eggs 1 tsp vanilla 1/2 cup buttermilk 1 1/2 tsp lemon zest 2 cups fresh
by sgre52160
For the Cake: 2 cups flour 2 tsp baking powder 1/2 tsp salt 1/4 tsp cinnamon 3/4 cup sugar 1/4 cup butter, softened 2 eggs 1 tsp vanilla 1/2 cup buttermilk 1 1/2 tsp lemon zest 2 cups fresh
Blueberry Streusel Cake
by sgre52160
For the cake batter: 1/2 butter (room temperature) 1 cup dark brown sugar 2 large eggs (room temperature) 2 tsp vanilla 1 cup buttermilk (warmed) 2 cups + 2 tbsp flour 1 1/2 tsp baking powder
by sgre52160
For the cake batter: 1/2 butter (room temperature) 1 cup dark brown sugar 2 large eggs (room temperature) 2 tsp vanilla 1 cup buttermilk (warmed) 2 cups + 2 tbsp flour 1 1/2 tsp baking powder
view more member recipes