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Shared Recipes by Recipe Box Members (page 1130)

 

SWEET POTATO STUFFING WITH BACON AND THYME
by sgre52160
added 2011-08-02


SWEET POTATO STUFFING WITH BACON AND THYME

10 cups 1-inch cubes sourdough baguette with crust (from about 1 1/2 one-pound baguettes) 1 pound thick-cut bacon slices, cut into 1/2-inch pieces 4 1/2 tsp of olive oil 6 1/2 cups 3/4-inch cubes




PEPPERS AND CHICKEN
by sgre52160
added 2011-08-02


PEPPERS AND CHICKEN

Juice of 1 lime 1 chicken breast (single) Garlic salt to taste Pepper to taste Oil 2 large poblano chilies 2 oz Monterey jack or mild Texas goat Cheese, cut into small pieces Chicken




CHEDDAR CHEESE FONDUE – Crock pot
by sgre52160
added 2011-08-02


CHEDDAR CHEESE FONDUE – Crock pot

1 can (10 1/2 ounces) Cheddar cheese soup 1 pound process cheese (Velveeta) cut in cubes 16 ounces shredded swiss cheese 12 oz. can beer or 1 1/2 cups apple cider 1/2 tsp hot pepper sauce 2




ITALIAN DEVILED EGGS
by sgre52160
added 2011-08-02


ITALIAN DEVILED EGGS

6 hard-cooked eggs 1/4 cup finely chopped prosciutto (cured, aged ham) 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese Garnish with basil leaves and additional snippets of




QUICK ITALIAN SAUSAGE AND RIGITONI DINNER
by sgre52160
added 2011-08-02


QUICK ITALIAN SAUSAGE AND RIGITONI DINNER

1 lb rigatoni, cooked al dente and drained 2 tbsp olive oil 1 cloves garlic, minced 1 lb sweet Italian sausage, casings removed 12 oz pkg frozen green peas 1 1/2 cups heavy cream 4 tbsp




MEXICAN DEVILED EGGS
by sgre52160
added 2011-08-02


MEXICAN DEVILED EGGS

6 hard-cooked eggs 1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Garnish with chili powder, cilantro leaves or additional




CRAB CHEESE FONDUE
by sgre52160
added 2011-08-02


CRAB CHEESE FONDUE

5 oz sharp cheddar cheese (Kraft Old English) 8 oz cream cheese 8-12 oz crabmeat (imitation) 1/4 cup white wine 1/2 tsp Worcestershire sauce 1/4 tsp garlic powder 1/2 tsp




PARMESAN CHICKEN AND NOODLES STOVETOP CASSOLE
by sgre52160
added 2011-08-02


PARMESAN CHICKEN AND NOODLES STOVETOP CASSOLE

1 tbsp oil 3/4 lb boneless, skinless chicken breasts, cut into 1 inch chunks 1 (14 oz) can chicken broth 3 3/4 cups wide egg noodles, uncooked 1 (16 oz) pg frozen mixed vegetables (broccoli,




BROWNIE SUNDAY CHEESECAKE
by sgre52160
added 2011-08-02


BROWNIE SUNDAY CHEESECAKE

1 bx brownie mixed and baked according to directions CHOCOLATE CRUST 1 1/2 c crushed vanilla wafer(about 45 cookies) 6 Tbsp powdered sugar 6 Tbsp cocoa powder 1 stk butter melted




PEANUT BUTTER FILLED CHOCOLATE COOKIES
by sgre52160
added 2011-08-02


PEANUT BUTTER FILLED CHOCOLATE COOKIES

1 1/2 c all purpose flour 1/2 c unsweetened cocoa powder 1/2 tsp baking soda 1/4 tsp salt 1/2 c granulated sugar, plus extra for rolling 1/2 c brown sugar, firmly packed 1 stk




Italian Sausage Heros
by ICOOK2
added 2011-08-02


Italian Sausage Heros

8 ounces bulk Italian sausage 4 ounces lean ground beef 1/2 cup chopped onion (1 medium) 1 clove garlic, minced 1 cup ketchup 1 4-ounce can mushroom stems and pieces, drained 1/4 cup




Italian Wedding Soup with Escarole
by ICOOK2
added 2011-08-02


Italian Wedding Soup with Escarole

2 eggs, lightly beaten 1 cup finely chopped onion (1 large) 1/3 cup fine dry bread crumbs 2 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh Italian (flat-leaf) parsley 1





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