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Shared Recipes by Recipe Box Members (page 1130)
ITALIAN STUFFED SANDWICH
Ingredients 1 (22 ounce) loaf round Italian bread 1/3 cup Crisco® Pure Olive Oil 1/2 cup chopped pimiento stuffed olives 1/2 cup chopped ripe black olives 1/4 cup chopped Italian flat-leaf
by spicydishes
added 2011-08-03
added 2011-08-03
Ingredients 1 (22 ounce) loaf round Italian bread 1/3 cup Crisco® Pure Olive Oil 1/2 cup chopped pimiento stuffed olives 1/2 cup chopped ripe black olives 1/4 cup chopped Italian flat-leaf
BANANA CRUMP MUFFINS
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter,
by spicydishes
added 2011-08-03
added 2011-08-03
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter,
ICED COFFEE
For the coffee base: 16 oz. ground dark roast coffee 8 quarts cold water For a basic iced mocha: 1 1/2 tbsp. simple syrup (flavored or plain) 1 1/2 tbsp. chocolate syrup (to make an iced
by sgre52160
added 2011-08-02
added 2011-08-02
For the coffee base: 16 oz. ground dark roast coffee 8 quarts cold water For a basic iced mocha: 1 1/2 tbsp. simple syrup (flavored or plain) 1 1/2 tbsp. chocolate syrup (to make an iced
HONEY-ROSEMARY CHICKEN
1/3 cup honey 1/4 cup olive oil 2 tbsp coarse-grain mustard 3 cloves garlic, minced 1 tbsp snipped fresh rosemary 2 tsp lemon juice 1/2 tsp salt 1/4 tsp pepper 8 medium skinless, boneless
by sgre52160
added 2011-08-02
added 2011-08-02
1/3 cup honey 1/4 cup olive oil 2 tbsp coarse-grain mustard 3 cloves garlic, minced 1 tbsp snipped fresh rosemary 2 tsp lemon juice 1/2 tsp salt 1/4 tsp pepper 8 medium skinless, boneless
APPLE BLUE CHEESE SALAD
1 Granny Smith apple, cored, julienned & brushed lightly with lemon juice to prevent discolouration 1/2 to 3/4 cup balsamic vinaigrette salad dressing (I liked to use Raspberry vinaigrette, Catalina
by sgre52160
added 2011-08-02
added 2011-08-02
1 Granny Smith apple, cored, julienned & brushed lightly with lemon juice to prevent discolouration 1/2 to 3/4 cup balsamic vinaigrette salad dressing (I liked to use Raspberry vinaigrette, Catalina
SWEET POTATO STUFFING WITH BACON AND THYME
10 cups 1-inch cubes sourdough baguette with crust (from about 1 1/2 one-pound baguettes) 1 pound thick-cut bacon slices, cut into 1/2-inch pieces 4 1/2 tsp of olive oil 6 1/2 cups 3/4-inch cubes
by sgre52160
added 2011-08-02
added 2011-08-02
10 cups 1-inch cubes sourdough baguette with crust (from about 1 1/2 one-pound baguettes) 1 pound thick-cut bacon slices, cut into 1/2-inch pieces 4 1/2 tsp of olive oil 6 1/2 cups 3/4-inch cubes
PEPPERS AND CHICKEN
Juice of 1 lime 1 chicken breast (single) Garlic salt to taste Pepper to taste Oil 2 large poblano chilies 2 oz Monterey jack or mild Texas goat Cheese, cut into small pieces Chicken
by sgre52160
added 2011-08-02
added 2011-08-02
Juice of 1 lime 1 chicken breast (single) Garlic salt to taste Pepper to taste Oil 2 large poblano chilies 2 oz Monterey jack or mild Texas goat Cheese, cut into small pieces Chicken
CHEDDAR CHEESE FONDUE – Crock pot
1 can (10 1/2 ounces) Cheddar cheese soup 1 pound process cheese (Velveeta) cut in cubes 16 ounces shredded swiss cheese 12 oz. can beer or 1 1/2 cups apple cider 1/2 tsp hot pepper sauce 2
by sgre52160
added 2011-08-02
added 2011-08-02
1 can (10 1/2 ounces) Cheddar cheese soup 1 pound process cheese (Velveeta) cut in cubes 16 ounces shredded swiss cheese 12 oz. can beer or 1 1/2 cups apple cider 1/2 tsp hot pepper sauce 2
ITALIAN DEVILED EGGS
6 hard-cooked eggs 1/4 cup finely chopped prosciutto (cured, aged ham) 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese Garnish with basil leaves and additional snippets of
by sgre52160
added 2011-08-02
added 2011-08-02
6 hard-cooked eggs 1/4 cup finely chopped prosciutto (cured, aged ham) 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese Garnish with basil leaves and additional snippets of
QUICK ITALIAN SAUSAGE AND RIGITONI DINNER
1 lb rigatoni, cooked al dente and drained 2 tbsp olive oil 1 cloves garlic, minced 1 lb sweet Italian sausage, casings removed 12 oz pkg frozen green peas 1 1/2 cups heavy cream 4 tbsp
by sgre52160
added 2011-08-02
added 2011-08-02
1 lb rigatoni, cooked al dente and drained 2 tbsp olive oil 1 cloves garlic, minced 1 lb sweet Italian sausage, casings removed 12 oz pkg frozen green peas 1 1/2 cups heavy cream 4 tbsp
MEXICAN DEVILED EGGS
6 hard-cooked eggs 1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Garnish with chili powder, cilantro leaves or additional
by sgre52160
added 2011-08-02
added 2011-08-02
6 hard-cooked eggs 1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Garnish with chili powder, cilantro leaves or additional
CRAB CHEESE FONDUE
5 oz sharp cheddar cheese (Kraft Old English) 8 oz cream cheese 8-12 oz crabmeat (imitation) 1/4 cup white wine 1/2 tsp Worcestershire sauce 1/4 tsp garlic powder 1/2 tsp
by sgre52160
added 2011-08-02
added 2011-08-02
5 oz sharp cheddar cheese (Kraft Old English) 8 oz cream cheese 8-12 oz crabmeat (imitation) 1/4 cup white wine 1/2 tsp Worcestershire sauce 1/4 tsp garlic powder 1/2 tsp