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Shared Recipes by Recipe Box Members (page 1129)
CRANBERRY BURGUNDY HAM
10-14 pound bone-in fully cooked ham Whole cloves 1 16 ounce can whole cranberry sauce 1 cup brown sugar 1/2 cup burgundy wine (water or broth) 2 tsp. prepared mustard Place the ham, fat side
by sgre52160
added 2011-08-03
added 2011-08-03
10-14 pound bone-in fully cooked ham Whole cloves 1 16 ounce can whole cranberry sauce 1 cup brown sugar 1/2 cup burgundy wine (water or broth) 2 tsp. prepared mustard Place the ham, fat side
PORK SKILLET SUPPER
2 tbsp butter, melted 1 lb pork tenderloin, cut into 1/4 inch pieces, seasoned with garlic powder 1 (14.5 oz) can chicken broth 2 tsp Worcestershire sauce 8 small red potatoes, quartered 1 cup
by sgre52160
added 2011-08-03
added 2011-08-03
2 tbsp butter, melted 1 lb pork tenderloin, cut into 1/4 inch pieces, seasoned with garlic powder 1 (14.5 oz) can chicken broth 2 tsp Worcestershire sauce 8 small red potatoes, quartered 1 cup
BLUEBERRY STREUSEL COFFEE CAKE
BLUEBERRY STREUSEL COFFEE CAKE For the cake 2 cups all-purpose flour 3/4 cup sugar 2 & 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1/4 cup (1/2 stick) unsalted butter, melted
by sgre52160
added 2011-08-03
added 2011-08-03
BLUEBERRY STREUSEL COFFEE CAKE For the cake 2 cups all-purpose flour 3/4 cup sugar 2 & 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground nutmeg 1/4 cup (1/2 stick) unsalted butter, melted
PORK TENDERLOIN DIANE
1 (1 lb) pork tenderloin 1-2 tbsp lemon pepper 2 tbsp butter and lemon juice 1 tbsp Worcestershire sauce 1 tsp Dijon mustard and white wine 1 tbsp minced parsley or chopped chives,
by sgre52160
added 2011-08-03
added 2011-08-03
1 (1 lb) pork tenderloin 1-2 tbsp lemon pepper 2 tbsp butter and lemon juice 1 tbsp Worcestershire sauce 1 tsp Dijon mustard and white wine 1 tbsp minced parsley or chopped chives,
BOURBON AND PRALINE HAM
8 lb precooked ham, with fat left on 1 1/2 cup bourbon 2 tbl butter 1 cup maple syrup 1/2 cup brown sugar 1/2 cup ground or finely chopped pecans 1/2 cup pecan halves Score the skin & fat of
by sgre52160
added 2011-08-03
added 2011-08-03
8 lb precooked ham, with fat left on 1 1/2 cup bourbon 2 tbl butter 1 cup maple syrup 1/2 cup brown sugar 1/2 cup ground or finely chopped pecans 1/2 cup pecan halves Score the skin & fat of
* PARMESAN SCALLOPED POTATOES*
1/4 cup butter 2 pounds Yukon gold potatoes, peeled and thinly sliced 3 cups whipping cream 2 garlic cloves, chopped 1 1/2 tsp salt 1/4 tsp freshly ground pepper 1/4 cup fresh flat-leaf
by sgre52160
added 2011-08-03
added 2011-08-03
1/4 cup butter 2 pounds Yukon gold potatoes, peeled and thinly sliced 3 cups whipping cream 2 garlic cloves, chopped 1 1/2 tsp salt 1/4 tsp freshly ground pepper 1/4 cup fresh flat-leaf
APPLE GLAZED PORK TENDERLOIN
2 1/2 lb pork tenderloin 1/2 tsp mustard and dried thyme 1/2 cup dry sherry and soy sauce 3 cloves garlic, minced 2 tbsp fresh ginger root, minced Glaze 3/4 cup apple jelly 2 tbsp dry
by sgre52160
added 2011-08-03
added 2011-08-03
2 1/2 lb pork tenderloin 1/2 tsp mustard and dried thyme 1/2 cup dry sherry and soy sauce 3 cloves garlic, minced 2 tbsp fresh ginger root, minced Glaze 3/4 cup apple jelly 2 tbsp dry
PORK STEAKS CACCIATORE
4 pork blade steaks, cut 1/2 - 3/4 inch thick 1 tbsp shortening 1 cup sliced onion 1 tsp salt and basil 1/2 tsp oregano 1 lb canned tomatoes 1 medium-size green pepper cut into strips Cooked
by sgre52160
added 2011-08-03
added 2011-08-03
4 pork blade steaks, cut 1/2 - 3/4 inch thick 1 tbsp shortening 1 cup sliced onion 1 tsp salt and basil 1/2 tsp oregano 1 lb canned tomatoes 1 medium-size green pepper cut into strips Cooked
BAKED HAM WITH COFFEE AND BROWN SUGAR GLAZE
12 to 14-pound smoked, ready-to-eat Ham 1/2 cup brown sugar 1/2 cup cider vinegar 1 tablespoon Dijon mustard 1 cup strong black brewed coffee 1 cup breadcrumbs Place ham in a very large pot
by sgre52160
added 2011-08-03
added 2011-08-03
12 to 14-pound smoked, ready-to-eat Ham 1/2 cup brown sugar 1/2 cup cider vinegar 1 tablespoon Dijon mustard 1 cup strong black brewed coffee 1 cup breadcrumbs Place ham in a very large pot
HONEY GLAZED CHINESE SPARERIBS
2 pounds pork spareribs 1/4 cup + 1 tbl. soy sauce, divided 3 tablespoons hoisin sauce 3 tablespoons dry sherry, divided 2 cloves minced garlic 1/4 teaspoon five-spice powder 1 teaspoon minced
by sgre52160
added 2011-08-03
added 2011-08-03
2 pounds pork spareribs 1/4 cup + 1 tbl. soy sauce, divided 3 tablespoons hoisin sauce 3 tablespoons dry sherry, divided 2 cloves minced garlic 1/4 teaspoon five-spice powder 1 teaspoon minced
PORK SAUSAGE AND SAUERKRAUT
1 1/2 tbsp oil 2 1/2 lb sausage links or hot dogs 2 onions, finely chopped 5 cups sauerkraut 1 1/2 tsp caraway seeds 2 apples, peeled, cored, and thinly sliced 1 cup apple juice Heat oil in
by sgre52160
added 2011-08-03
added 2011-08-03
1 1/2 tbsp oil 2 1/2 lb sausage links or hot dogs 2 onions, finely chopped 5 cups sauerkraut 1 1/2 tsp caraway seeds 2 apples, peeled, cored, and thinly sliced 1 cup apple juice Heat oil in
BLUEBERRY WALNUT CRUNCH
1 (16 oz) can crushed pineapple (no sugar added, do not drain) 3 cups fresh blueberries, rinsed and dried 1/2 cup sugar, divided (I suggest using 1/4 cup sugar and 1/4 cup packed brown sugar)
by sgre52160
added 2011-08-03
added 2011-08-03
1 (16 oz) can crushed pineapple (no sugar added, do not drain) 3 cups fresh blueberries, rinsed and dried 1/2 cup sugar, divided (I suggest using 1/4 cup sugar and 1/4 cup packed brown sugar)