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Shared Recipes by Recipe Box Members (page 1129)
* PARMESAN SCALLOPED POTATOES*
1/4 cup butter 2 pounds Yukon gold potatoes, peeled and thinly sliced 3 cups whipping cream 2 garlic cloves, chopped 1 1/2 tsp salt 1/4 tsp freshly ground pepper 1/4 cup fresh flat-leaf
by sgre52160
added 2011-08-03
added 2011-08-03
1/4 cup butter 2 pounds Yukon gold potatoes, peeled and thinly sliced 3 cups whipping cream 2 garlic cloves, chopped 1 1/2 tsp salt 1/4 tsp freshly ground pepper 1/4 cup fresh flat-leaf
APPLE GLAZED PORK TENDERLOIN
2 1/2 lb pork tenderloin 1/2 tsp mustard and dried thyme 1/2 cup dry sherry and soy sauce 3 cloves garlic, minced 2 tbsp fresh ginger root, minced Glaze 3/4 cup apple jelly 2 tbsp dry
by sgre52160
added 2011-08-03
added 2011-08-03
2 1/2 lb pork tenderloin 1/2 tsp mustard and dried thyme 1/2 cup dry sherry and soy sauce 3 cloves garlic, minced 2 tbsp fresh ginger root, minced Glaze 3/4 cup apple jelly 2 tbsp dry
PORK STEAKS CACCIATORE
4 pork blade steaks, cut 1/2 - 3/4 inch thick 1 tbsp shortening 1 cup sliced onion 1 tsp salt and basil 1/2 tsp oregano 1 lb canned tomatoes 1 medium-size green pepper cut into strips Cooked
by sgre52160
added 2011-08-03
added 2011-08-03
4 pork blade steaks, cut 1/2 - 3/4 inch thick 1 tbsp shortening 1 cup sliced onion 1 tsp salt and basil 1/2 tsp oregano 1 lb canned tomatoes 1 medium-size green pepper cut into strips Cooked
BAKED HAM WITH COFFEE AND BROWN SUGAR GLAZE
12 to 14-pound smoked, ready-to-eat Ham 1/2 cup brown sugar 1/2 cup cider vinegar 1 tablespoon Dijon mustard 1 cup strong black brewed coffee 1 cup breadcrumbs Place ham in a very large pot
by sgre52160
added 2011-08-03
added 2011-08-03
12 to 14-pound smoked, ready-to-eat Ham 1/2 cup brown sugar 1/2 cup cider vinegar 1 tablespoon Dijon mustard 1 cup strong black brewed coffee 1 cup breadcrumbs Place ham in a very large pot
HONEY GLAZED CHINESE SPARERIBS
2 pounds pork spareribs 1/4 cup + 1 tbl. soy sauce, divided 3 tablespoons hoisin sauce 3 tablespoons dry sherry, divided 2 cloves minced garlic 1/4 teaspoon five-spice powder 1 teaspoon minced
by sgre52160
added 2011-08-03
added 2011-08-03
2 pounds pork spareribs 1/4 cup + 1 tbl. soy sauce, divided 3 tablespoons hoisin sauce 3 tablespoons dry sherry, divided 2 cloves minced garlic 1/4 teaspoon five-spice powder 1 teaspoon minced
PORK SAUSAGE AND SAUERKRAUT
1 1/2 tbsp oil 2 1/2 lb sausage links or hot dogs 2 onions, finely chopped 5 cups sauerkraut 1 1/2 tsp caraway seeds 2 apples, peeled, cored, and thinly sliced 1 cup apple juice Heat oil in
by sgre52160
added 2011-08-03
added 2011-08-03
1 1/2 tbsp oil 2 1/2 lb sausage links or hot dogs 2 onions, finely chopped 5 cups sauerkraut 1 1/2 tsp caraway seeds 2 apples, peeled, cored, and thinly sliced 1 cup apple juice Heat oil in
BLUEBERRY WALNUT CRUNCH
1 (16 oz) can crushed pineapple (no sugar added, do not drain) 3 cups fresh blueberries, rinsed and dried 1/2 cup sugar, divided (I suggest using 1/4 cup sugar and 1/4 cup packed brown sugar)
by sgre52160
added 2011-08-03
added 2011-08-03
1 (16 oz) can crushed pineapple (no sugar added, do not drain) 3 cups fresh blueberries, rinsed and dried 1/2 cup sugar, divided (I suggest using 1/4 cup sugar and 1/4 cup packed brown sugar)
ITALIAN STUFFED SANDWICH
Ingredients 1 (22 ounce) loaf round Italian bread 1/3 cup Crisco® Pure Olive Oil 1/2 cup chopped pimiento stuffed olives 1/2 cup chopped ripe black olives 1/4 cup chopped Italian flat-leaf
by spicydishes
added 2011-08-03
added 2011-08-03
Ingredients 1 (22 ounce) loaf round Italian bread 1/3 cup Crisco® Pure Olive Oil 1/2 cup chopped pimiento stuffed olives 1/2 cup chopped ripe black olives 1/4 cup chopped Italian flat-leaf
BANANA CRUMP MUFFINS
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter,
by spicydishes
added 2011-08-03
added 2011-08-03
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter,
ICED COFFEE
For the coffee base: 16 oz. ground dark roast coffee 8 quarts cold water For a basic iced mocha: 1 1/2 tbsp. simple syrup (flavored or plain) 1 1/2 tbsp. chocolate syrup (to make an iced
by sgre52160
added 2011-08-02
added 2011-08-02
For the coffee base: 16 oz. ground dark roast coffee 8 quarts cold water For a basic iced mocha: 1 1/2 tbsp. simple syrup (flavored or plain) 1 1/2 tbsp. chocolate syrup (to make an iced
HONEY-ROSEMARY CHICKEN
1/3 cup honey 1/4 cup olive oil 2 tbsp coarse-grain mustard 3 cloves garlic, minced 1 tbsp snipped fresh rosemary 2 tsp lemon juice 1/2 tsp salt 1/4 tsp pepper 8 medium skinless, boneless
by sgre52160
added 2011-08-02
added 2011-08-02
1/3 cup honey 1/4 cup olive oil 2 tbsp coarse-grain mustard 3 cloves garlic, minced 1 tbsp snipped fresh rosemary 2 tsp lemon juice 1/2 tsp salt 1/4 tsp pepper 8 medium skinless, boneless
APPLE BLUE CHEESE SALAD
1 Granny Smith apple, cored, julienned & brushed lightly with lemon juice to prevent discolouration 1/2 to 3/4 cup balsamic vinaigrette salad dressing (I liked to use Raspberry vinaigrette, Catalina
by sgre52160
added 2011-08-02
added 2011-08-02
1 Granny Smith apple, cored, julienned & brushed lightly with lemon juice to prevent discolouration 1/2 to 3/4 cup balsamic vinaigrette salad dressing (I liked to use Raspberry vinaigrette, Catalina
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