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Shared Recipes by Recipe Box Members (page 1127)

 

BEEF TACO SKILLET
by sgre52160
added 2011-08-03


BEEF TACO SKILLET

1 lb. ground beef 1 can condensed Tomato Soup 1/2 cup salsa 1/2 cup water 6 flour tortillas, cut into 1 inch pieces 1/2 cup shredded Cheddar cheese Cook beef until well browned, stirring to




CHEESY TACO CASSEROLE
by sgre52160
added 2011-08-03


CHEESY TACO CASSEROLE

1 1/2 pounds ground beef 1 package Taco Seasoning Mix 1 can (15 oz) tomato sauce 1 can (15 oz) pinto beans, drained and rinsed 1 can (11 oz) whole kernel corn, drained 1 cup shredded Cheddar




Spicy Chicken Enchiladas
by ICOOK2
added 2011-08-03


Spicy Chicken Enchiladas

8 C. shredded chicken (this can be made ahead by boiling 6 boneless, skinless chicken breasts, shredding and refrigerating) 1 pkg. shredded Mexican blend cheese, split 1 pkg. large flour




DOUBLE CHOCOLATE BROWNIES WITH CARAMEL FROSTING
by sgre52160
added 2011-08-03


DOUBLE CHOCOLATE BROWNIES WITH CARAMEL FROSTING

2 (1-oz) squares unsweetened chocolate 2 (1-oz) squares semisweet chocolate 1 cup butter, softened 2 cups sugar 4 large eggs 1 cup all-purpose flour 1/2 tsp salt 1 tsp vanilla extract 3/4




Grilled - PINEAPPLE STICKS WITH SUGAR-LIME SAUCE
by sgre52160
added 2011-08-03


Grilled - PINEAPPLE STICKS WITH SUGAR-LIME SAUCE

Sugar-Lime Sauce Juice of 1 fresh lime (2 Tbsp) 1/2 cup brown sugar Whipped Coconut Cream 1 cup heavy cream 2 Tbsp confectioners' sugar 2 Tbsp canned coconut cream (optional) Pineapple




PORK CHOPS MEXICALI
by sgre52160
added 2011-08-03


PORK CHOPS MEXICALI

1 1/4 lb boneless center-cut pork chops 1/2 cup prepared salsa Cut pork into small pieces. Heat a skillet over medium-high heat for a few minutes. Season pork with salt and pepper. Add the




PORK MEDALLIONS WITH ORANGE HONEY-MUSTARD SAUCE
by sgre52160
added 2011-08-03


PORK MEDALLIONS WITH ORANGE HONEY-MUSTARD SAUCE

1 (1 lb) pork tenderloin, sliced into 1/2 inch slices Salt Flour 1 tbsp oil Thyme and dill weed, to taste 1/4 cup frozen orange juice concentrate, thawed 1 tbsp Dijon mustard, honey and




BANANAS FOSTER FRENCH TOAST
by sgre52160
added 2011-08-03


BANANAS FOSTER FRENCH TOAST

6 large eggs 1 cup half & half 2 tbsp banana liqueur (may substitute 1 tsp banana extract) 1 loaf (approximately 14 oz, equaling 12-15 one-inch slices) dense bread (I used Ciabatta—may




PORK TENDERLOIN IN CREAM SAUCE
by sgre52160
added 2011-08-03


PORK TENDERLOIN IN CREAM SAUCE

1 (1 lb) pork tenderloin, sliced into 1/2 inch slices 1 egg, slightly beaten 1 tbsp water 3/4 - 1 cup crushed butter crackers, like Ritz 1/8 tsp pepper Salt, to taste 5 tbsp butter 1 can




PEACHES IN SANGRIA SYRUP
by sgre52160
added 2011-08-03


PEACHES IN SANGRIA SYRUP

2 cups dry red wine 1 cup fresh orange juice 1 cup sugar 1 cinnamon stick 2 long strips orange zest 2 long strips lemon zest 8 large, ripe peaches Biscotti, preferably with almond or orange




APPLE-BOURBON TURKEY BREAST
by sgre52160
added 2011-08-03


APPLE-BOURBON TURKEY BREAST

1 (6-lb.) bone-in turkey breast Apple-Bourbon Marinade 2 cups apple juice 1/2 cup bourbon 1/4 cup firmly packed brown sugar 1 tbsp all-purpose flour 1 large oven bag 2 celery ribs 1




Creamy Avocado & White Bean Wrap
by ICOOK2
added 2011-08-03


Creamy Avocado & White Bean Wrap

2 tablespoons cider vinegar 1 tablespoon canola oil 2 teaspoons finely chopped canned chipotle chile in adobo sauce, (see Note) 1/4 teaspoon salt 2 cups shredded red cabbage 1 medium





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