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Shared Recipes by Recipe Box Members (page 1127)
PEACHES IN SANGRIA SYRUP
2 cups dry red wine 1 cup fresh orange juice 1 cup sugar 1 cinnamon stick 2 long strips orange zest 2 long strips lemon zest 8 large, ripe peaches Biscotti, preferably with almond or orange
by sgre52160
added 2011-08-03
added 2011-08-03
2 cups dry red wine 1 cup fresh orange juice 1 cup sugar 1 cinnamon stick 2 long strips orange zest 2 long strips lemon zest 8 large, ripe peaches Biscotti, preferably with almond or orange
APPLE-BOURBON TURKEY BREAST
1 (6-lb.) bone-in turkey breast Apple-Bourbon Marinade 2 cups apple juice 1/2 cup bourbon 1/4 cup firmly packed brown sugar 1 tbsp all-purpose flour 1 large oven bag 2 celery ribs 1
by sgre52160
added 2011-08-03
added 2011-08-03
1 (6-lb.) bone-in turkey breast Apple-Bourbon Marinade 2 cups apple juice 1/2 cup bourbon 1/4 cup firmly packed brown sugar 1 tbsp all-purpose flour 1 large oven bag 2 celery ribs 1
Creamy Avocado & White Bean Wrap
2 tablespoons cider vinegar 1 tablespoon canola oil 2 teaspoons finely chopped canned chipotle chile in adobo sauce, (see Note) 1/4 teaspoon salt 2 cups shredded red cabbage 1 medium
by ICOOK2
added 2011-08-03
added 2011-08-03
2 tablespoons cider vinegar 1 tablespoon canola oil 2 teaspoons finely chopped canned chipotle chile in adobo sauce, (see Note) 1/4 teaspoon salt 2 cups shredded red cabbage 1 medium
SWEET BASIL SALAD DRESSING
1 1/2 cups mayonnaise 1/4 cup each corn syrup and chopped onion 3 tbsp lemon juice 1 tsp basil 1/2 tsp salt 1/4 tsp pepper Blend together, cover and chill at least 1 hour before
by sgre52160
added 2011-08-03
added 2011-08-03
1 1/2 cups mayonnaise 1/4 cup each corn syrup and chopped onion 3 tbsp lemon juice 1 tsp basil 1/2 tsp salt 1/4 tsp pepper Blend together, cover and chill at least 1 hour before
PORK TENDERLOIN FLORENTINE
2 (3.4 lb each) whole pork tenderloins 1 small garlic clove 1 tsp salt 1 (3 oz) pkg cream cheese, room temperature 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 3 medium
by sgre52160
added 2011-08-03
added 2011-08-03
2 (3.4 lb each) whole pork tenderloins 1 small garlic clove 1 tsp salt 1 (3 oz) pkg cream cheese, room temperature 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 3 medium
PORK TENDERLOIN ETOUFFEE
1 oz oil 1/3 lb diced onions, celery and green peppers 1 tsp garlic puree 2 oz tomato puree 1 bay leaf 1 tsp basil 2 tbsp honey 1 quart veal or beef stock 1/4 cup light corn syrup P inch
by sgre52160
added 2011-08-03
added 2011-08-03
1 oz oil 1/3 lb diced onions, celery and green peppers 1 tsp garlic puree 2 oz tomato puree 1 bay leaf 1 tsp basil 2 tbsp honey 1 quart veal or beef stock 1/4 cup light corn syrup P inch
BAKED BEEF BARLEY STEW
1 pound ground beef 2 cups beef broth 2/3 cup uncooked barley 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 can whole tomatoes, undrained --
by sgre52160
added 2011-08-03
added 2011-08-03
1 pound ground beef 2 cups beef broth 2/3 cup uncooked barley 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 can whole tomatoes, undrained --
EASY SWEET POTATO CASSEROLE
3 (40-oz.) cans cut sweet potatoes in syrup, drained 1 1/4 cups sugar 1/2 cup butter, softened 1/2 cup milk 2 large eggs 1 1/4 tsp vanilla extract 1/2 tsp salt 1 1/4 cups firmly packed brown
by sgre52160
added 2011-08-03
added 2011-08-03
3 (40-oz.) cans cut sweet potatoes in syrup, drained 1 1/4 cups sugar 1/2 cup butter, softened 1/2 cup milk 2 large eggs 1 1/4 tsp vanilla extract 1/2 tsp salt 1 1/4 cups firmly packed brown
MOCHA-PECAN MUD ICE CREAM PIE
1/2 cup chopped pecans Vegetable cooking spray 1 tsp sugar 1 pint light coffee ice cream, softened 1 pint light chocolate ice cream, softened 1 cup coarsely chopped cream-filled chocolate
by sgre52160
added 2011-08-03
added 2011-08-03
1/2 cup chopped pecans Vegetable cooking spray 1 tsp sugar 1 pint light coffee ice cream, softened 1 pint light chocolate ice cream, softened 1 cup coarsely chopped cream-filled chocolate
SWEET POTATO-PECAN CUPCAKES WITH CREAM CHEESE FROSTING
1 cup coarsely chopped pecans 2 cups sugar 1 cup butter, softened 4 large eggs 1 (16-oz.) can mashed sweet potatoes 2/3 cup orange juice 1 tsp vanilla extract 3 cups all-purpose flour 1 tsp
by sgre52160
added 2011-08-03
added 2011-08-03
1 cup coarsely chopped pecans 2 cups sugar 1 cup butter, softened 4 large eggs 1 (16-oz.) can mashed sweet potatoes 2/3 cup orange juice 1 tsp vanilla extract 3 cups all-purpose flour 1 tsp
CRANBERRY BURGUNDY HAM
10-14 pound bone-in fully cooked ham Whole cloves 1 16 ounce can whole cranberry sauce 1 cup brown sugar 1/2 cup burgundy wine (water or broth) 2 tsp. prepared mustard Place the ham, fat side
by sgre52160
added 2011-08-03
added 2011-08-03
10-14 pound bone-in fully cooked ham Whole cloves 1 16 ounce can whole cranberry sauce 1 cup brown sugar 1/2 cup burgundy wine (water or broth) 2 tsp. prepared mustard Place the ham, fat side
PORK SKILLET SUPPER
2 tbsp butter, melted 1 lb pork tenderloin, cut into 1/4 inch pieces, seasoned with garlic powder 1 (14.5 oz) can chicken broth 2 tsp Worcestershire sauce 8 small red potatoes, quartered 1 cup
by sgre52160
added 2011-08-03
added 2011-08-03
2 tbsp butter, melted 1 lb pork tenderloin, cut into 1/4 inch pieces, seasoned with garlic powder 1 (14.5 oz) can chicken broth 2 tsp Worcestershire sauce 8 small red potatoes, quartered 1 cup