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Shared Recipes by Recipe Box Members (page 1127)

 

TEXAS TENDERLOIN ROAST
by sgre52160
added 2011-08-03


TEXAS TENDERLOIN ROAST

1 (3 to 31/2 pounds) beef tenderloin roast 1 teapoon dried oregano leaves 1 teapoon dried thyme leaves 1 teapoon paprika 1 teapoon salt 1/2 teapoon garlic powder 1/2 teapoon onion powder




BRUSCHETTA AND CHEESE-STUFFED CHICKEN BREASTS
by sgre52160
added 2011-08-03


BRUSCHETTA AND CHEESE-STUFFED CHICKEN BREASTS

1 can (14-1/2 oz.) diced tomatoes, undrained 1-1/4 cups Shredded Mozzarella Cheese, divided 1/4 cup chopped fresh basil 1 pkg. (6 oz.) Stuffing Mix for Chicken 8 small boneless skinless chicken




CHEESEBURGER BOWL DIP
by sgre52160
added 2011-08-03


CHEESEBURGER BOWL DIP

2 16-oz loaves King’s Hawaiian Original Hawaiian Sweet Bread 1 pound ground beef, cooked and drained 1/2 tsp black pepper 1 tsp seasoning salt 24 oz American processed cheese 7 slices bacon,




Arans CrockPot Pulled Pork Sandwiches
by ICOOK2
added 2011-08-03


Arans CrockPot Pulled Pork Sandwiches

2 1/2 lb. or larger Pork shoulder or butt 1 medium onion, chopped 1/2 red bell pepper, chopped 1/2 C. balsamic vinegar 1 can chicken or pork stock 1 C. water Spice mix: 4 Tbs. of




CINNAMON GRILLED PINEAPPLE WITH BOURBON GLAZE
by sgre52160
added 2011-08-03


CINNAMON GRILLED PINEAPPLE WITH BOURBON GLAZE

1/2 fresh pineapple, cut into 2-inch chunks 8 cinnamon sticks 8 mint leaves, plus sprigs for garnish Bourbon Glaze 1/2 stick (4 Tbsp) unsalted butter 1/4 cup dark brown sugar 1/4 cup




BEEF TACO SKILLET
by sgre52160
added 2011-08-03


BEEF TACO SKILLET

1 lb. ground beef 1 can condensed Tomato Soup 1/2 cup salsa 1/2 cup water 6 flour tortillas, cut into 1 inch pieces 1/2 cup shredded Cheddar cheese Cook beef until well browned, stirring to




CHEESY TACO CASSEROLE
by sgre52160
added 2011-08-03


CHEESY TACO CASSEROLE

1 1/2 pounds ground beef 1 package Taco Seasoning Mix 1 can (15 oz) tomato sauce 1 can (15 oz) pinto beans, drained and rinsed 1 can (11 oz) whole kernel corn, drained 1 cup shredded Cheddar




Spicy Chicken Enchiladas
by ICOOK2
added 2011-08-03


Spicy Chicken Enchiladas

8 C. shredded chicken (this can be made ahead by boiling 6 boneless, skinless chicken breasts, shredding and refrigerating) 1 pkg. shredded Mexican blend cheese, split 1 pkg. large flour




DOUBLE CHOCOLATE BROWNIES WITH CARAMEL FROSTING
by sgre52160
added 2011-08-03


DOUBLE CHOCOLATE BROWNIES WITH CARAMEL FROSTING

2 (1-oz) squares unsweetened chocolate 2 (1-oz) squares semisweet chocolate 1 cup butter, softened 2 cups sugar 4 large eggs 1 cup all-purpose flour 1/2 tsp salt 1 tsp vanilla extract 3/4




Grilled - PINEAPPLE STICKS WITH SUGAR-LIME SAUCE
by sgre52160
added 2011-08-03


Grilled - PINEAPPLE STICKS WITH SUGAR-LIME SAUCE

Sugar-Lime Sauce Juice of 1 fresh lime (2 Tbsp) 1/2 cup brown sugar Whipped Coconut Cream 1 cup heavy cream 2 Tbsp confectioners' sugar 2 Tbsp canned coconut cream (optional) Pineapple




PORK CHOPS MEXICALI
by sgre52160
added 2011-08-03


PORK CHOPS MEXICALI

1 1/4 lb boneless center-cut pork chops 1/2 cup prepared salsa Cut pork into small pieces. Heat a skillet over medium-high heat for a few minutes. Season pork with salt and pepper. Add the




PORK MEDALLIONS WITH ORANGE HONEY-MUSTARD SAUCE
by sgre52160
added 2011-08-03


PORK MEDALLIONS WITH ORANGE HONEY-MUSTARD SAUCE

1 (1 lb) pork tenderloin, sliced into 1/2 inch slices Salt Flour 1 tbsp oil Thyme and dill weed, to taste 1/4 cup frozen orange juice concentrate, thawed 1 tbsp Dijon mustard, honey and





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