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Shared Recipes by Recipe Box Members (page 1126)

 

WARM SOUTHWEST VEGETABLE DIP
by sgre52160
added 2011-08-03


WARM SOUTHWEST VEGETABLE DIP

1 can (14 oz) diced tomatoes, drained 1 cup canned black beans, rinsed and drained 1 cup frozen corn 3/4 cup diced green bell pepper 1 small jalapeno pepper, seeded and chopped 1




BURGUNDY MEATBALLS
by sgre52160
added 2011-08-03


BURGUNDY MEATBALLS

1 lb ground chuck 1/2 cup cornflake crumbs 1 small onion, minced 3/4 tsp cornstarch Dash ground allspice 1 tsp salt 1 egg, beaten 1 tbsp Worcestershire sauce 1/4 cup chili sauce 1/2 cup




SOUTHWESTERN SKEWERS
by sgre52160
added 2011-08-03


SOUTHWESTERN SKEWERS

1 cup sour cream 1 cup salsa 2 tablespoons chopped fresh cilantro 1 (1 1/4 ounce) envelope taco seasoning mix, divided 1 1/2 pounds boneless, skinless chicken breast or beef flank steak, cut




SPIKED PECAN STICKY BUNS
by sgre52160
added 2011-08-03


SPIKED PECAN STICKY BUNS

1 1/4 cups packed brown sugar 1/2 cup butter 1/4 cup honey 1/4 cup Tennessee whiskey 1/2 cup chopped pecans 1 pound frozen bread dough, thawed 1 tbsp melted butter 1/3 cup packed brown




Ceviche Roll-Ups
by ICOOK2
added 2011-08-03


Ceviche Roll-Ups

Juice of 1 lime 1 Tbs. orange juice 1 jalapeno pepper, seeded and finely chopped 1/4 C. frozen corn, defrosted 1/4 C. red onion, finely chopped 1 avocado, cut into 1/2-inch cubes 1 tsp.




BUTTERSCOTCH LUSH PIE
by sgre52160
added 2011-08-03


BUTTERSCOTCH LUSH PIE

Walnut Shortbread Crust 1 cup flour 1/2 cup each chopped walnuts and melted butter 2 tbsp sugar Mix ingredients and press into a 9 inch pie pan. Bake at 350 for 20-25 minutes or until golden




CHEESY NACHO DIP
by sgre52160
added 2011-08-03


CHEESY NACHO DIP

1 pound ground beef 1/4 cup chopped onion 1 package taco seasoning 1/4 cup bottled taco sauce 1 (14 ounce) bottle mild salsa 1 cup sour cream 8 ounces cream cheese, softened Chopped




TEXAS TENDERLOIN ROAST
by sgre52160
added 2011-08-03


TEXAS TENDERLOIN ROAST

1 (3 to 31/2 pounds) beef tenderloin roast 1 teapoon dried oregano leaves 1 teapoon dried thyme leaves 1 teapoon paprika 1 teapoon salt 1/2 teapoon garlic powder 1/2 teapoon onion powder




BRUSCHETTA AND CHEESE-STUFFED CHICKEN BREASTS
by sgre52160
added 2011-08-03


BRUSCHETTA AND CHEESE-STUFFED CHICKEN BREASTS

1 can (14-1/2 oz.) diced tomatoes, undrained 1-1/4 cups Shredded Mozzarella Cheese, divided 1/4 cup chopped fresh basil 1 pkg. (6 oz.) Stuffing Mix for Chicken 8 small boneless skinless chicken




CHEESEBURGER BOWL DIP
by sgre52160
added 2011-08-03


CHEESEBURGER BOWL DIP

2 16-oz loaves King’s Hawaiian Original Hawaiian Sweet Bread 1 pound ground beef, cooked and drained 1/2 tsp black pepper 1 tsp seasoning salt 24 oz American processed cheese 7 slices bacon,




Arans CrockPot Pulled Pork Sandwiches
by ICOOK2
added 2011-08-03


Arans CrockPot Pulled Pork Sandwiches

2 1/2 lb. or larger Pork shoulder or butt 1 medium onion, chopped 1/2 red bell pepper, chopped 1/2 C. balsamic vinegar 1 can chicken or pork stock 1 C. water Spice mix: 4 Tbs. of




CINNAMON GRILLED PINEAPPLE WITH BOURBON GLAZE
by sgre52160
added 2011-08-03


CINNAMON GRILLED PINEAPPLE WITH BOURBON GLAZE

1/2 fresh pineapple, cut into 2-inch chunks 8 cinnamon sticks 8 mint leaves, plus sprigs for garnish Bourbon Glaze 1/2 stick (4 Tbsp) unsalted butter 1/4 cup dark brown sugar 1/4 cup





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